Eagle DHT2-120-1X 33 Inch Electric Hot Food Table Open Base with Infinite Controls

The Eagle DHT2-120-1X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-functionality food holding applications in professional kitchens and foodservice establishments. This model features a stainless steel top and body constructed from 430-grade material, providing durability and ease of maintenance. Equipped with two 12" x 20" dry wells and infinite controls, it ensures precise temperature regulation for hot food presentation. With a robust open shelf base and adjustable galvanized steel undershelf, it supports efficient workflow and item accessibility. The unit operates on 120V, 1-phase power at 8.3 amps, with an 1.0 kW heating element, making it suitable for moderate-volume foodservice operations requiring reliable, consistent heat retention for freshly prepared hot items.

Eagle DHT2-120-1X Features

This electric hot food table provides efficient heat management through its reliable infinite controls and durable stainless steel surface, ideal for service lines and buffets. Its open base design coupled with an adjustable undershelf enhances accessibility for staff, while the 8"D polycarbonate cutting board offers additional workspace. Built with sturdy tubular legs and adjustable bullet feet, it allows seamless adjustment for uneven floors and optimal height stability. Designed for easy cleaning and maintenance, this model supports streamlined kitchen operations in high-volume food service environments.

• Precise temperature control: Infinite thermostat for optimal heat regulation
• Durable construction: 430 stainless steel top and galvanized base finish
• Easy maintenance: Removable polycarbonate cutting board simplifies cleaning
• Optimized workflow: Open shelf base for quick utensil or equipment access
• Robust design: Tubular legs with adjustable bullet feet for stability

Ideal for medium-volume cafeterias, buffets, and catering setups requiring reliable hot food display and holding.

Eagle DHT2-120-1X Technical Specs

This Eagle model DHT2-120-1X hot food table operates on a 120-volt, single-phase electrical supply, drawing 8.3 amps with an 1.0 kW heating capacity. The stainless steel top provides a hygienic, corrosion-resistant surface suitable for commercial foodservice environments. Its overall dimensions measure 33 inches in width by 30.38 inches in depth, with a height of 34 inches, offering ergonomic access for staff. The unit weighs 98 pounds, supporting easy placement and mobility within a kitchen layout. Built for longevity, it features an open shelf base with galvanized finish, supporting organizational needs for active foodservice operations. Certified with UL and NSF approvals, it ensures compliance with industry standards for safety and sanitation.

• Electrical requirements: 120V / 60Hz / 1-phase, 8.3 amps, 1.0 kW
• Construction & finish: 430 stainless steel top and galvanized steel base
• Dimensions: 33"W x 30.38"D x 34"H
• Weight: 98 lbs for the entire unit
• Temperature range: Suitable for steady hot food holding
• Food safety: Easy-to-clean surfaces, NSF approved, UL listed
• Cooling method: Self-contained heating element with precise thermostat control
• Design features: Open shelf base, adjustable bullet feet for stability

• Electrical hookup: Compatible with standard NEMA 5-15P outlet, requires basic wiring
• Installation space: 34 inches height for countertop compatibility, clear airflow around unit
• Cleaning routine: Regular wiping of stainless steel surface, removable polycarbonate cutting board
• Workflow integration: Supports food warming in buffet lines and quick-service stations
• Support accessories: Adjustable legs and undershelf for custom fit

What is a commercial serving counter

A commercial serving counter is a specialized foodservice equipment designed to hold, display, and dispense hot or cold foods in professional settings. These counters typically feature durable materials such as stainless steel, robust heating or cooling systems, and ergonomic features to streamline food presentation and service. The Eagle DHT2-120-1X is a stationary, open-base hot food table with stainless steel construction, two dry wells, and precise heat control, specifically suited for mid-volume restaurants, cafeterias, and catering environments. It enables efficient workflow for food display and warming, supporting high standards of sanitation and safety while facilitating quick access for staff and customers.

Top Commercial Hot Food Tables for Foodservice Operations

Designed for moderate throughput kitchens, the Eagle DHT2-120-1X offers durable stainless steel construction with open shelf versatility, ideal for mid-volume buffet and cafeteria environments. This unit ensures reliable hot food presentation, operational efficiency, and straightforward maintenance in busy commercial kitchens.

• Operation type — suitable for moderate-volume cafeteria and buffet service
• Workload qualifier — supports steady food holding functions
• Kitchen setting — ideal for commercial foodservice operations
• Foodservice category — designed for hot food display and holding
• Use case — supports buffet line and quick-service restaurant workflow

Why Choose Eagle DHT2-120-1X Hot Food Table

Designed with durable stainless steel components, precise temperature control, and a stationary open base, the Eagle DHT2-120-1X optimizes food presentation and operational flow. Its open shelf design enhances accessibility for staff and equipment, while robust construction minimizes maintenance needs compared to competing models, supporting consistent high-volume foodservice for busy commercial kitchens.

• Robust stainless steel top and base materials for durability
• Precise infinite temperature controls for consistent warming
• Open shelf configuration facilitates quick access and organization
• Galvanized steel base and adjustable feet for stability
• Compact footprint suits a variety of kitchen layouts without sacrificing capacity