Eagle DCSC-CTU-IC 34 Inch Corner Transition Unit with Stainless Steel Top and Open Base

The Eagle DCSC-CTU-IC Director's Choice® Inside Corner Transition Unit 34"H is a precision-engineered mobile corner counter designed for demanding foodservice environments. Featuring a stainless steel top with a 16-gauge grade 304 construction, it offers superior durability and corrosion resistance. The welded 1-1/2" square tubular open base provides stability, while the laminated front panel in holly berry red (Wilsonart D307-60) enhances visual appeal in commercial kitchens. Equipped with five 5" poly casters—two with brakes—this unit ensures effortless mobility and secure positioning in versatile food preparation or service workflows.

Top Eagle DCSC-CTU-IC Features

The Eagle DCSC-CTU-IC serves as a versatile corner transition solution in high-volume foodservice setups, combining stainless steel durability with a welded open-base design for stability. Its laminated front enables customizable aesthetics, while the 5" poly casters facilitate easy repositioning. The high-quality construction supports heavy-duty use in busy kitchens, making it ideal for connecting prep and service stations with ease and reliability.

• Designed for efficient workflow integration in corner kitchen layouts.
• Constructed with 16/304 stainless steel top for corrosion resistance and longevity.
• Welded 1-1/2" square tubular open base provides maximum stability in demanding environments.
• Polished, laminated front panel allows for aesthetic customization and maintenance ease.
• Easy mobility with 5" poly casters (2 with brakes), ideal for flexible kitchen configurations.

Suitable for high-volume commercial kitchens requiring durable, adaptable corner units with efficient workflow flow.

Material & Construction Specifications

The Eagle DCSC-CTU-IC features a stainless steel top fabricated from 16-gauge grade 304, ensuring corrosion resistance and robust performance in wet kitchen environments. The open base is constructed from welded 1-1/2" square tubular steel, offering stability and ease of cleaning. The laminated front panel in a vibrant holly berry red (Wilsonart D307-60) combines aesthetic appeal with durability. The unit dimensions include a height of 34 inches, with overall width suited for corner installation. It weighs approximately 165 lbs, supporting medium to heavy workloads typical in restaurant service and food prep settings.

• Electrical requirements: Not applicable—manual unit.
• Construction materials: 16/304 stainless steel, welded steel base, laminated panel.
• Color options: Red laminated front panel with stainless steel top.
• Operating temperature range: Suitable for standard commercial kitchen conditions.
• Dimensions: 34" H x variable width for corner fit (internal corner design).
• Mobility features: Poly casters with two brakes for secure placement and easy repositioning.

• Ensure proper clearance for caster movement and airflow around the unit during installation.
• Requires level flooring for optimal stability and performance.
• Clean regularly with appropriate stainless steel cleaners to maintain appearance and hygiene.
• Use in conjunction with adjacent units for seamless workflow in corner kitchen layouts.
• Avoid obstructing caster brakes during permanent placement to ensure safety and stability.

What is a commercial corner transition unit

A commercial corner transition unit is a specialized piece of kitchen equipment designed to bridge workspace areas within L-shaped or corner layouts, optimizing efficiency and workflow. The Eagle DCSC-CTU-IC is manufactured from high-grade stainless steel and features a welded open base for stability. It is typically installed in busy food prep zones or service lines to facilitate seamless station connections, making it ideal for high-volume restaurant kitchens or cafeterias with demanding throughput requirements.

Top Corner Transition Units for High-Volume Foodservice Settings

Built with durable stainless steel and a mobile, open-base design, the Eagle DCSC-CTU-IC provides reliable corner workflow solutions in demanding commercial kitchens. Its robust construction and ease of mobility support efficient, consistent operation, ideal for mid-sized foodservice operations requiring flexible, hygienic, and restaurant-ready corner transitions.

• Operation Type — suitable for busy commercial kitchen workflows
• Kitchen Type — ideal for compact or space-sensitive areas
• Foodservice Category — effective in restaurants and institutional kitchens
• Workload Qualifier — supports moderate throughput and daily operational demands
• Use Case — connects prep stations with ease for efficient service lines

Why Choose Eagle Eagle DCSC-CTU-IC?

The Eagle DCSC-CTU-IC stands out among similar corner transition units due to its premium stainless steel top, welded tubular base, and vibrant laminated front panel, offering superior durability, stability, and visual customization. Its mobile design with brake-equipped casters ensures flexible deployment in complex kitchen layouts, enhancing operational efficiency, sanitation, and seamless workflow integration in high-volume foodservice environments.

• Built with top-grade stainless steel for long-term resilience
• Welded open-base design supports heavy-duty use
• Vibrant laminated front panel for customization and hygiene
• Mobility with secure locking casters enhances workflow flexibility
• Optimized for corner kitchen configurations with precise dimensions