The Eagle DCS6-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a commercial-grade serving counter specifically designed for professional foodservice environments. Constructed with a 16/304 stainless steel top and insulated for temperature regulation, it facilitates optimal hot and cold food display through its pre-wired hot/cold selector switch, thermostatic controls, and pilot light. Its open base design features welded stainless steel tubular framing and a laminated holly berry red front panel, providing durability and a polished appearance suitable for high-traffic settings. Equipped with self-contained refrigeration and 4000-watt power capacity, this unit ensures reliable temperature control for a variety of hot and cold menu items in restaurant, cafeteria, or catering operations. Its technical specifications include 96" width, 30" depth, 34" height, and a weight of 340 lbs, making it a robust addition for medium-volume foodservice workflows requiring efficient temperature management and easy maintenance.
Top Eagle DCS6-HCFU-C Features
The Eagle DCS6-HCFU-C food table offers six top openings with insulated stainless steel construction, integrating hot and cold zones for versatile food display. Its pre-wired design simplifies installation, while thermostatic controls and pilot lights enable precise temperature regulation. The welded open base and laminated red front panel provide durability and ergonomic access, ideal for busy commercial kitchens. With self-contained refrigeration and 4000-watt power, it supports stable hot and cold foodcatering, buffet setups, or cafeteria lines, ensuring workflow efficiency and sanitation compliance. Its 16/304 stainless steel top and high-capacity cooling system facilitate easy cleaning and maintenance, making it suitable for high-demand foodservice environments.
- 6 top openings for versatile food display and service
- Pre-wired with selector switch for simplified installation
- Insulated stainless steel top for optimal temperature retention
- Welded stainless steel open base ensuring structural durability
- Self-contained refrigeration supports independent hot/cold operation
Ideal for cafeteria lines, buffet stations, or foodservice counters requiring reliable hot/cold temperature zones.
DCS6-HCFU-C Technical Specs
The Eagle DCS6-HCFU-C features a robust 120/240V single-phase power system with a 1/3 HP condensing unit, delivering 4000 watts of heating and cooling power. Its self-contained refrigeration maintains consistent temperature zones, with a capacity designed for moderate throughput applications typical in restaurant and cafeteria settings. The stainless steel construction, including a 16/304 top and welded open base frame, provides corrosion resistance and ease of cleaning. Operating at 34°F to 212°F temperature range, it integrates thermostatic controls with pilot lights for precise regulation. The overall dimensions of 96" width, 30" depth, and 34" height, along with a weight of 340 lbs, make it a stable, space-efficient solution for medium-volume food service, requiring standard electrical connections and clearance for airflow and maintenance.
- Electrical Requirements: 120/240V, 1-phase, 4000W, 9.8A cold, 16.7A hot
- Cooling Method: Self-contained refrigeration
- Refrigeration Type: Self-contained, direct expansion
- Overall Dimensions: 96" W x 30" D x 34" H
- Construction & Finish: Stainless steel top, welded tubular base, laminated front panel
- Temperature Range: Maintains 34°F - 212°F for hot and cold foods
- Certifications: UL, NSF
- Weight: 340 lbs
- Power Cord & Plug: NEMA L14-30P standard
- Cleaning & Maintenance: Easy-to-disassemble surfaces, stainless steel material, minimal upkeep
Electrical Compatibility: Requires standard 120/240V outlet with NEMA L14-30P plug
Clearance & Ventilation: Adequate airflow needed around open base
Drainage & Access: Designed for proper drainage and accessible for maintenance
Installation Space: Fits in medium-sized foodservice counters and prep areas
Workflow Synchronization: Supports efficient hot and cold food service with thermostatic control
What is a commercial serving counter hot & cold?
A commercial serving counter hot & cold is a specialized foodservice appliance designed for stable display and service of hot and cold menu items. These units typically feature insulated stainless steel tops, self-contained refrigeration, and multiple openings for food items. The Eagle DCS6-HCFU-C is an open base model configured with six top openings, supporting applications in cafeterias, buffets, and catering setups where temperature control, durability, and ease of access are critical for operational efficiency and food safety. Its robust construction and precise temperature regulation make it ideal for high-volume food presentation in professional kitchens and foodservice establishments.
Top Commercial Serving Counters for Medium-Volume Foodservice Settings
Designed for moderate throughput environments, the Eagle DCS6-HCFU-C offers durable stainless steel construction, precise temperature control, and flexible hot/cold operation. Suitable for cafeteria lines, buffet stations, and hospitality settings, this equipment ensures food safety and workflow efficiency in mid-volume restaurant environments. Eagle DCS6-HCFU-C combines reliable refrigeration with user-friendly features for consistent, professional food presentation and service.
- Medium-volume operation suited for cafeteria and buffet lines
- Commercial kitchen equipment with durable stainless steel build
- Versatile hot & cold food display for diverse menu offerings
- Efficient workflow support through integrated thermostatic controls
- Designed for restaurant-ready performance with easy maintenance
Why Choose Eagle DCS6-HCFU-C
Compared to similar units, the Eagle DCS6-HCFU-C stands out for its robust stainless steel construction, precise thermal regulation, and self-contained refrigeration system. Its open base design allows easy access for cleaning and maintenance, while the advanced hot/cold selector switch simplifies operation. This model’s reliability and durability support consistent service in busy commercial kitchens, reducing downtime and enhancing food presentation efficiency.
- Self-contained refrigeration for independent hot/cold management
- Open base design facilitates cleaning and maintenance access
- High-capacity 4000-watt power supports multiple food zones
- Built with durable 16/304 stainless steel for longevity
- Compact footprint optimizes space in varied foodservice layouts
