Eagle DCS6-HCFU-B 96 Inch Mobile Hot Cold Food Table with Insulated Top

The Eagle DCS6-HCFU-B Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a commercial-grade serving counter designed for versatile foodservice applications. Measuring 96 inches in width, 30 inches in depth, and 34 inches in height, this unit features six top openings for hot and cold food presentation. It is equipped with pre-wired hot/cold selector switches, requiring thermostatic controls and pilot lights for operation, ensuring reliable temperature management. Constructed with a durable 16/304 stainless steel top and a welded stainless steel open base with an apron on the operator side, it offers excellent thermal insulation and easy cleaning. The self-contained refrigeration system uses a 1/3 HP condensing unit with 4000 watts power, compatible with 120/208V single-phase electrical supply, optimized for high-traffic foodservice environments seeking efficient hot and cold food display solutions. Its design supports workflow efficiency with built-in refrigeration and insulated surfaces suitable for restaurants, cafeterias, and catering operations.

Top Eagle DCS6-HCFU-B Features

The Eagle DCS6-HCFU-B food table offers six top openings for simultaneous hot and cold food service, integrated self-contained refrigeration for consistent temperature control, and welded stainless steel construction to withstand heavy daily use. Its pre-wired selector switch simplifies operation, while the insulated top minimizes heat transfer—ideal for busy commercial kitchens needing reliable food display. The unit’s open base with an apron allows easy access for maintenance, and 5-inch poly swivel casters enable mobility within foodservice settings for flexible placement and cleaning.

• Six top openings: Supports multiple food stations for high-volume service.
• Self-contained refrigeration: 1/3 HP condensing unit for efficient cooling.
• Durable stainless steel construction: Ensures longevity in demanding environments.
• Pre-wired with selector switch: Simplifies setup and operation in commercial kitchens.
• Insulated food surface: Maintains proper food temperatures during service cycles.

Designed for mid-volume restaurant and catering operations requiring flexible hot/cold food display capabilities.

Electrical and Mechanical Specifications of Eagle DCS6-HCFU-B

The Eagle DCS6-HCFU-B operates on a 120/208V single-phase electrical supply, drawing approximately 9.8 amps for cold and 19.3 amps for hot operation, with a total power of 4000 watts. Its refrigeration system is self-contained, employing an air-cooled condenser and precise thermostatic controls to sustain consistent temperatures. The overall dimensions are 96 inches wide, 30 inches deep, and 34 inches high, weighing approximately 340 pounds. Constructed with stainless steel (top) and galvanized subpanel with laminated front panel in holly berry red, it offers durability and ease of cleaning. The temperature operating range is suitable for hot and cold foods, with features supporting sanitary maintenance and food safety standards. The unit’s design allows for straightforward electrical, airflow, and drainage setup compatible with commercial kitchen requirements.

• Electrical Requirements: 120/208V, single-phase, 9.8 amps cold; 19.3 amps hot.
• Cooling Method: Air-cooled, self-contained refrigeration system with 1/3 HP condensing unit.
• Construction & Finish: 16/304 stainless steel top, galvanized subpanel, laminated front panel.
• Dimensions & Weight: 96"W x 30"D x 34"H; approximately 340 lbs.
• Temperature Range: Suitable for hot and cold food temperatures, operating safely within recommended ranges.
• Cleaning & Maintenance: Disassembly via hinged panels, corrosion-resistant surfaces, no internal plumbing required.

What is a commercial serving counter hot and cold?

A commercial serving counter hot and cold is a versatile foodservice unit designed to display and maintain temperatures for hot and cold foods in high-traffic environments. The Eagle DCS6-HCFU-B is a self-contained model with a stainless steel top, six food openings, and integrated refrigeration, suitable for mid-volume restaurant, cafeteria, or catering applications. It ensures proper food presentation and safety during service, optimized for efficient workflow and ease of maintenance in busy commercial kitchens.

Top Food Display Equipment for Mid-Volume Restaurant Service

Designed for mid-size restaurant and catering operations, the Eagle DCS6-HCFU-B provides reliable hot and cold food presentation with a durable stainless steel construction and self-contained refrigeration. Ideal for flexible foodservice workflows requiring multiple food stations and quick mobility, it combines performance with ease of maintenance, supporting operational efficiency in varied commercial kitchen environments.

• Medium operation — suitable for busy restaurant service
• Commercial kitchen equipment — built for heavy daily use
• Food display counter — supports hot and cold menu items
• Moderate workload — designed for consistent high-volume output
• Restaurant-ready — supports dynamic food service environments

Why Choose Eagle DCS6-HCFU-B?

Compared to similar models, the Eagle DCS6-HCFU-B features a robust welded stainless steel top, self-contained refrigeration for simplified setup, and a generous six-opening design tailored for versatile food presentation. Its durable open base facilitates maintenance and mobility with polyurethane casters, while its insulated surface optimizes temperature retention. Crafted for medium-volume foodservice operations, this model enhances workflow efficiency and sanitation standards, making it a superior choice for busy commercial kitchens.

• Compact footprint with versatile six-food opening configuration
• Self-contained refrigeration reduces installation complexity
• Heavy-duty stainless steel construction supports demanding use
• Mobility with casters enhances operational flexibility
• Optimized for mid-volume foodservice workflows