The Eagle DCS6-CFURN Director's Choice® Refrigerated Cold Pan Unit Self-contained is a commercial-grade refrigerated serving counter designed for precise cold food presentation in high-volume foodservice environments. Measuring 96 inches wide by 30 inches deep and 34 inches high, this unit features a stainless steel top and a welded open rear base constructed from durable 16/304 stainless steel. Its integrated refrigeration system ensures consistent temperature control, with a compact, self-contained design optimized for medium-throughput kitchens such as cafeterias, buffets, and catering operations. The inclusion of a ¾-inch drain and valve enhances maintenance efficiency, while the NSF and UL listings confirm compliance with industry safety standards. This cold pan unit addresses operational needs for reliable food safety, durable construction, and ease of cleaning in commercial kitchens requiring efficient cold food storage and service.
Top Eagle DCS6-CFURN Features
This refrigerated cold pan unit offers a self-contained refrigeration system with a 96-inch width accommodating six 12" x 20" pans, ensuring precise temperature management for cold food displays. Its stainless steel top and welded open rear base deliver robustness and longevity under busy service conditions. The 34-inch height suits ergonomic workflows, while the mobile design with poly casters provides flexible placement. Easy drain access supports operational sanitation, and NSF/UL compliance confirms industry-standard safety and sanitation. Designed for medium-volume foodservice, it supports continuous operation and simple maintenance to optimize workflow and minimize downtime.
- Refrigerated cooling system: maintains consistent cold food temperatures for safety
- Durable 16/304 stainless steel construction: withstands rigorous commercial kitchen environments
- Easy-to-clean ¾-inch drain & valve: simplifies sanitation routines
- Mobile on 5-inch poly casters: facilitates flexible workspace arrangement
- Six 12" x 20" pan capacity: supports organized cold food service in busy settings
Ideal for mid-volume catering, buffets, or cafeteria installations requiring reliable cold food presentation.
Technical Specs of Eagle DCS6-CFURN
The Eagle DCS6-CFURN features a 120V, 60Hz, single-phase electrical system with a 10.7 Amp draw and a ½ HP compressor providing effective refrigeration. It is an air-cooled, self-contained unit with a refrigeration system engineered for stable food temperatures within a typical operating range, supporting food safety standards. The cabinet weighs approximately 520 pounds, with overall exterior dimensions of 96" W x 30" D x 34" H. Constructed from food-safe, NSF-listed stainless steel, the top finish aligns with commercial sanitation requirements. Its compact footprint makes it suitable for countertop placement or integrated under counter, while the open rear base design permits straightforward service and maintenance. The unit’s temperature resistance and food safety features ensure reliable operation in demanding foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 10.7A, ½ HP
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Sufficient for medium-volume service, maintaining chilled food display
- Construction & Finish: 16/304 stainless steel, NSF and UL listed
- Dimensions & Weight: 96" W x 30" D x 34" H, approximate weight 520 lbs
- Temperature Range: Maintains safe cold food temperatures within industry standards
- Electrical Connection: NEMA 5-15P with a 6-foot cord and plug
- Drainage & Maintenance: ¾-inch drain and valve facilitate sanitation
- Installation Space: Designed for undercounter or countertop integration with proper airflow clearance
- Construction Materials: Commercial-grade stainless steel for durability and sanitation
- Operation & Safety Features: Rounded edges, tamper-resistant components, anti-slip casters for safety and mobility
What is a commercial refrigerated serving counter
A commercial refrigerated serving counter is a foodservice equipment piece designed for storing and displaying chilled foods in professional kitchens. It features precise temperature control, durable construction, and an efficient refrigeration system to ensure food safety and operational efficiency. Installed in establishments such as cafeterias, catering facilities, or buffet lines, the Eagle DCS6-CFURN enhances workflow by providing quick access to multiple cold food pans while maintaining optimal temperatures, making it suitable for mid-volume foodservice operations where consistent, reliable cold presentation is essential.
Top Cold Food Serving Counters for Medium-Volume Foodservice
Built for medium-volume café, cafeteria, and catering operations, the Eagle DCS6-CFURN offers robust construction, precise refrigeration, and user-friendly features. Its self-contained design and standard size support efficient workflow and sanitation in busy commercial kitchens, making it a dependable choice for cold food presentation in diverse foodservice settings.
- Medium-volume operations — ideal for catering and cafeteria service
- Commercial kitchen equipment — designed with durable stainless steel
- Food safety and sanitation — NSF and UL listed for compliance
- Reliable refrigeration — maintains consistent cold temperatures during service
- Efficient workflow — mobile design with accessible drain for easy cleaning
Why Choose Eagle DCS6-CFURN?
Compared to similar refrigerated counters, the Eagle DCS6-CFURN stands out with its robust stainless steel construction, precise self-contained refrigeration, and a well-engineered open rear base for easy maintenance. Its compact footprint and mobility make it suitable for diverse kitchen configurations, enhancing operational efficiency and sanitation. The durable design supports continuous service, while its integrated features ensure reliable cold food display and easy upkeep, making it a top choice for mid-volume foodservice facilities looking for restaurant-ready equipment.
- Compact footprint suits space-constrained kitchens
- Commercial-grade stainless steel for longevity and sanitation
- Self-contained refrigeration provides reliability
- Open rear base simplifies maintenance and servicing
- Designed for medium-throughput foodservice operations
