The Eagle DCS6-CFUR Director's Choice® Refrigerated Cold Pan Unit Self-contained is a commercial-grade serving counter designed for precise temperature control and durable performance in professional foodservice environments. Measuring 96 inches in width, 30 inches in depth, and 34 inches in height, this refrigerated unit features six 12"x20" pans with a 3/4" drain and valve, optimized for portioning and presentation of cold foods. Constructed with a stainless steel top and welded 1-1/2" square tubular open base with an apron on the operator side, it ensures stability and ease of cleaning. Powered by a 120V, 60Hz, single-phase system drawing 9.8 amps, this self-contained refrigeration unit incorporates a food-safe design suitable for high-use foodservice operations, including buffet lines and cafeteria stations, where reliable cold storage and portion control are essential. Its technical build emphasizes durability, sanitation, and ease of maintenance, making it a pivotal addition to any commercial kitchen setting.
Top Eagle DCS6-CFUR Features
The Eagle DCS6-CFUR refrigerated cold pan unit provides a robust and integrated solution for high-volume food service. Its six large pan capacity allows for versatile food presentation, supported by stainless steel construction for durability and sanitation. The unit’s self-contained refrigeration ensures consistent cold temperature, while the welded tubular base offers stability and corrosion resistance. Designed for easy cleaning and maintenance, it features a laminated front panel in Holly Berry Red to enhance visibility and aesthetics. With 5" poly casters (two with brakes), it delivers mobility and secure positioning within busy kitchen layouts, making workflow seamless and efficient for operators in institutional or commercial foodservice settings.
- Capacity: Six 12"x20" pans with 4-5/8" depth for high-volume servings
- Material durability: 16/304 stainless steel top for corrosion resistance
- Ease-of-use: Welded tubular open base simplifies cleaning and maintenance
- Workflow integration: Mobile design with lockable casters for flexible kitchen placement
- Temperature performance: Self-contained refrigeration provides consistent cold storage
Suitable for buffet setups, cafeteria lines, or catering stations requiring reliable, easy-to-maintain cold food display and storage.
DCS6-CFUR Technical Specs
The Eagle DCS6-CFUR features a self-contained refrigeration system with a standard 120-volt, 60Hz, single-phase power supply, rated at 9.8 amps and equipped with a 1/3 HP compressor. Its cooling method is refrigerated with a self-contained unit, ensuring efficient, localized cooling without external components. The overall dimensions are 96" in width, 30" in depth, and 34" in height, with a weight of 460 lbs, designed for stability in high-volume environments. The stainless steel top and laminated front panel in Holly Berry Red enhance hygiene and aesthetic appeal, while the open rear base facilitates airflow and maintenance access. The unit operates safely within typical foodservice temperature ranges and is NSF and UL certified for sanitation and safety compliance. Easy to disassemble and clean, its construction supports quick routine maintenance, critical for high-use commercial kitchens. The unit’s included six pans and drain valve support efficient service and food presentation workflows.
- Electrical: 120V, 60Hz, single-phase, 9.8A, 1/3 HP motor
- Cooling method: Self-contained refrigeration
- Dimensions: 96"W x 30"D x 34"H
- Material: 16/304 stainless steel top with laminated front in Holly Berry Red
- Weight: 460 lbs including all components
- Temperature Range: Maintains safe cold food storage temperatures
- Construction: Welded tubular open base for durability and stability
- Safety Certifications: NSF and UL compliant for sanitation and electrical safety
- Drainage: 3/4" drain with valve facilitates easy cleaning
- Electrical connection: 120V power supply with NEMA 5-15P plug
- Clearance and airflow: Open rear base allows proper ventilation and maintenance access
- Drain and valve setup: 3/4" drain enables efficient fluid management during cleaning
- Cleaning routine: Disassembly of pans and ease of surface cleaning supports hygiene standards
- Mobility: 5" poly casters (2 with brakes) for flexible placement in kitchen layouts
What is a commercial refrigerated cold serving counter?
A commercial refrigerated cold serving counter is a foodservice appliance designed to display, serve, and keep perishable items at safe temperatures in busy hospitality environments. Typically used in buffets, cafeterias, and catering venues, these units feature multiple pans and a refrigeration system to ensure food is maintained at optimal cold retention. The Eagle DCS6-CFUR model exemplifies this function with its self-contained refrigeration and six large pans—ideal for mid-volume restaurant service or institutional food presentation, providing reliable temperature control and ease of access for staff and customers.
Top Refrigerated Cold Food Serving Counters for Cafeterias and Buffets
Designed for precise cold food presentation, the Eagle DCS6-CFUR incorporates a rugged stainless steel top, self-contained cooling, and mobility features, making it well-suited for cafeteria lines and buffet stations with moderate throughput. Its durable materials and integrated refrigeration optimize workflow, sanitation, and food safety, ensuring efficient operation in institutional or commercial settings. Eagle DCS6-CFUR is engineered for reliable performance in high-traffic foodservice environments, supporting consistent cold storage and presentation needs.
- Operation Type — for cafeteria, buffet, and catering stations
- Kitchen Space — suitable for mid-volume foodservice layouts
- Foodservice Category — ideal for cold food display and service
- Workload Qualifier — designed for moderate throughput environments
- Use Case — best for cold food presentation and portion control
Why Choose Eagle DCS6-CFUR?
Compared to similar self-contained refrigerated cold counters, the Eagle DCS6-CFUR offers superior construction with a stainless steel top and durable tubular base, ensuring long-term performance in demanding foodservice settings. Its integrated refrigeration system simplifies installation and maintenance, while mobility options facilitate flexible kitchen workflows. Built for consistent temperature management and sanitation compliance, it enhances operational efficiency and food safety in busy restaurant, cafeteria, or catering environments.
- Compact footprint optimizes space in tight kitchen layouts
- Self-contained refrigeration reduces installation complexity
- Heavy-duty stainless steel top for durability and hygiene
- Mobility with lockable casters supports versatile placement
- Designed for reliable temperature control in high-use settings
