The Eagle DCS6-CFUI Director's Choice® Iced Cold Pan Unit is a commercial-grade refrigerated serving counter designed for precise temperature control and efficient foodservice operation. Measuring 96 inches in width, 30 inches in depth, and 34 inches in height, this mobile unit features ice-cooled technology with a stainless steel top and base, ensuring durability and ease of cleaning. Equipped with a six-pan capacity (4-5/8 inches deep) and integrated ¾-inch drain with valve, it provides reliable product chilling for cold food display in high-volume environments such as cafeterias, buffets, or catering services. Its welded square tubular open base with apron offers stability, while stainless steel construction promotes sanitation and longevity. The laminated front panel in holly berry red enhances visual appeal, making it suitable for busy commercial kitchens requiring fast, hygienic access to cold foods.
Top Eagle DCS6-CFUI Features
The Eagle DCS6-CFUI Iced Cold Pan Unit offers a robust, ice-cooled refrigeration system with a stainless steel top for durability. Its mobile design with poly casters facilitates easy repositioning within foodservice areas. The six-pan configuration supports large-scale cold food display, while the welded open base ensures stability and durability. Designed for efficient drainage and maintenance, it integrates seamlessly into busy kitchen workflows, optimizing workflow and presentation for high-volume service operations.
- Ice-cooled refrigeration: Maintains precise temperatures for food safety and quality.
- Stainless steel construction: Ensures durability and easy sanitation.
- Mobile with poly casters: Facilitates flexible repositioning in commercial kitchens.
- Large capacity six-pan layout: Supports high-volume display and service needs.
- Welded square tubular base: Provides structural stability and long-term use.
Ideal for high-capacity food service settings requiring reliable cold food display and easy maintenance.
eagle DCS6-CFUI Technical Specs
The Eagle DCS6-CFUI features a self-contained, ice-cooled refrigeration system powered by a 120V, 60Hz, single-phase electrical supply, consuming approximately 549.99 freight cost and 75 handling cost. Its construction from stainless steel top and base ensures lasting durability, with an overall width of 96 inches, depth of 30 inches, and height of 34 inches. The unit weighs 319 pounds and is designed for food safety and sanitation with smooth, rounded edges for ergonomic handling. This model provides a 6-pan capacity with 4-5/8-inch deep pans, integrating a ¾-inch drain and valve for easy cleaning. The open rear base with doors enhances accessibility, while the thermal insulation maintains optimal cold temperatures across operating ranges. The unit is ideally suited for high-volume foodservice environments, including cafeterias, buffets, or catering operations requiring reliable, hygienic cold food display.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 319 lbs.
- Cooling Method: Ice-cooled system with self-contained refrigeration.
- Construction & Finish: Stainless steel top and base with durability and sanitation focus.
- Product Capacity: Six 4-5/8" deep pans supported for high-volume display.
- Temperature Range: Maintains optimal cold temperatures suitable for food safety standards.
- Mobility: Equipped with 5" poly casters (2 with brakes) for easy repositioning.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized refrigerated display unit designed for high-volume foodservice operations, such as cafeterias, buffets, and catering. This type of equipment provides precise temperature control, durable stainless steel construction, and ample capacity for multiple cold food pans. Installed in foodservice environments where quick access, hygiene, and product presentation are critical, models like the Eagle DCS6-CFUI facilitate efficient workflow and enhance food safety standards for continuous high-volume service.
Top cold food serving counters for high-volume foodservice operations
Designed for dependable high-capacity food display and easy operation, the Eagle DCS6-CFUI combines robust stainless steel construction with ice-cooled refrigeration, making it ideal for large-scale kitchens and buffet lines. Its compact, mobile footprint supports efficient workflow in busy commercial kitchens, ensuring consistent product presentation without compromising sanitation or durability.
- Operation Type — Suitable for large buffet lines and cafeterias
- Kitchen Setting — Ideal for fast-paced commercial foodservice spaces
- Foodservice Category — Effective for cold food display and service
- Workload Qualifier — Supports moderate throughput and high-volume service
- Use Case — Optimized for cold food presentation and quick replenishment
Why Choose Eagle DCS6-CFUI?
Known for its durable stainless steel build, efficient ice-cooled refrigeration, and user-friendly mobility, the Eagle DCS6-CFUI Iced Cold Pan Unit delivers superior performance in demanding foodservice environments. Its open tubular base and laminated front panel combine strength with appealing aesthetics, making it a practical, restaurant-ready solution for high-volume cold food display and efficient workflow management.
- Manufactured for durability and longevity in busy kitchens
- Self-contained, ice-cooled system ensures consistent temperatures
- Large capacity six-pan layout optimizes food presentation
- Mobile design with poly casters for flexible kitchen placement
- Stainless steel construction simplifies sanitation and maintenance
