Eagle Group’s DCS5-STURB Director's Choice® Solid Top Serving Unit With Refrigerated Base is a commercial-grade foodservice equipment designed for versatile applications in professional kitchens. This mobile, modular unit features a stainless steel top with a 16/304 grade finish, ensuring durability and ease of cleaning in high-traffic foodservice environments. Equipped with a self-contained condenser and thermostatic controls, it maintains precise temperature regulation within its refrigerated base, making it suitable for food presentation and service areas demanding reliable cold storage. With dimensions of 78"W x 30"D x 34"H and a weight of 205 lbs, this unit provides a robust solution for mid-volume operations requiring seamless integration with existing kitchen workflows and efficient workflow management. Its stainless steel top and galvanized subpanel combine durability with corrosion resistance, supporting continuous operation under demanding conditions. The unit’s design facilitates straightforward maintenance, contributing to sustained operational readiness in commercial foodservice settings.
Top Eagle DCS5-STURB Features
The Eagle DCS5-STURB serving unit offers a durable stainless steel top combined with a refrigerated understorage base, optimized for continuous food display and cold holding in busy kitchens. Its self-contained condenser with thermostatic controls ensures consistent internal temperatures, while its mobile 1-1/2" square tubular base supports stability and flexibility in layout. Designed for mid-volume foodservice settings, it integrates effortlessly into workflows requiring quick access and reliable temperature control. The unit handles heavy daily use, with straightforward cleanability and maintenance facilitated by its stainless steel and galvanized construction.
- Durable stainless steel top withstands high-use environments
- Self-contained refrigeration with thermostatic accuracy for consistent cooling
- 18-gauge galvanized subpanel simplifies cleaning and corrosion resistance
- 4.5 ft cord with NEMA 5-15P plug enables flexible power connections
- Mobile base with poly tread casters and brakes for easy repositioning
Ideal for mid-volume foodservice operations seeking reliable cold and hot presentation solutions
EAgle DCS5-STURB Technical Specs
The Eagle DCS5-STURB features a 115V electrical system operating at 60Hz with a single-phase power supply, drawing 6.8 amps and consuming approximately 0.8 kWh per hour. Its self-contained refrigeration system employs an air-cooled condenser mechanism, suitable for most indoor foodservice environments. Constructed primarily from 16/304 stainless steel on the top and a laminated base in a Holly Berry red finish, the unit measures 78" wide by 30" deep and 34" high, with a weight of 205 lbs. The product includes two operator-side hinged doors, providing convenient access to refrigerated storage. Designed for durable operation, it operates within a temperature range appropriate for cold storage and food display, supported by its NSF and UL certifications for safety and sanitation. Maintenance includes straightforward cleaning routines and disassembly of panels for service, with the unit compatible with standard commercial kitchen setups requiring electrical and ventilation connections. Practical considerations include clearance for airflow, drainage, and ease of maintenance to meet high standards of sanitation and operational efficiency.
- Electrical Requirements: 115V, 60Hz, 1-phase, 6.8 amps, 0.8 kWh/hr
- Cooling Method: Air-cooled self-contained condenser
- Refrigeration Type: Self-contained
- Production Capacity: Suitable for steady food storage and display in medium-volume settings
- Construction & Finish: 16/304 stainless steel top, galvanized subpanel, Holly Berry red laminated base
- Dimensions: 78" W x 30" D x 34" H; Weight: 205 lbs
- Temperature Range: Designed to maintain safe cold storage temperatures with standard operation
- Cleaning & Maintenance: Easy disassembly of panels and stainless surfaces; maintenance routines support continuous sanitation
- Power Plug & Cord: 120V, NEMA 5-15P, 6' cord
- Compliance: NSF and UL listed for safety and sanitation standards
Required clearances: Adequate airflow around condenser and ventilation points
Electrical wiring: Confirm power availability matches specifications before installation
Drainage: Proper drainage setup recommended to prevent water accumulation
Placement: Suitable for indoor use with level surface for stability
Maintenance access: Panels designed for straightforward disassembly for routine cleaning and repairs
What is a commercial serving counter?
A commercial serving counter is a specialized piece of foodservice equipment designed to facilitate food display, storage, and service in professional establishments. It features durable materials such as stainless steel and insulated refrigerated compartments, enabling constant temperature maintenance and ease of sanitation. The Eagle DCS5-STURB serves as a versatile mobile unit suitable for mid-volume food presentation in busy kitchens, cafes, or catering environments. Its solid top provides a sturdy work surface, while the refrigerated base supports cold storage needs, making it ideal for high-traffic foodservice operations requiring quick, reliable access to prepared foods and ingredients.
Top Foodservice Utility Serving Counters for Medium-Volume Food Operations
Designed for balanced workflow and consistent cold presentation, the Eagle DCS5-STURB utility serving counter supports medium-volume foodservice environments with reliable refrigeration and durable construction. Manufactured by Eagle, model DCS5-STURB, it handles steady throughput while enabling efficient food display and storage. Its self-contained refrigeration unit, combined with its stainless steel top, makes it suitable for busy cafeterias, catering, or institutional kitchens operationally focused on maintaining quality presentation without sacrificing convenience or sanitation standards.
- Versatile mobile unit suitable for mid-volume foodservice
- Built with stainless steel for durability and hygiene
- Refrigerated base maintains consistent cold storage
- Designed for easy cleaning and maintenance access
- Supports efficient workflow in commercial kitchen layouts
Why Choose Eagle DCS5-STURB?
Compared to similar models, the Eagle DCS5-STURB offers a robust stainless steel top combined with a high-quality refrigerated understorage and a durable mobile base. Its self-contained condenser with precise thermostatic controls ensures dependable temperature maintenance, supporting operational efficiency. The unit's compact footprint and straightforward maintenance procedures enhance sanitation and workflow in busy foodservice environments, making it a reliable choice for medium-volume service areas.
- Compact footprint optimizes space in versatile kitchens
- Hinged doors provide easy access to refrigerated items
- Self-contained refrigeration simplifies installation
- Designed for high durability with stainless and galvanized materials
- Supports consistent cold storage for perishable foods
