The Eagle DCS5-STU Director's Choice® Solid Top Serving Unit is a durable, high-performance mobile foodservice solution designed for professional kitchens requiring versatile and reliable service equipment. Featuring a 16/304 stainless steel top surface, this commercial-grade serving counter measures 78" wide by 30" deep and stands at a height of 34", making it suitable for quick accessibility in busy foodservice environments. Its welded 1-1/2" square tubular open base with an apron on the operator side ensures structural integrity and stability. The laminated front panel in holly berry red (Wilsonart D307-60) on an 18-gauge galvanized subpanel provides aesthetic appeal with durability, while the 5" poly casters (2 with brakes) facilitate smooth mobility and safe handling. Built for demanding foodservice applications, this unit excels in providing a robust platform for hot or cold food presentation and service in hospitality outlets, cafeterias, and institutional kitchens.
Top Eagle DCS5-STU 1202_DCS5-STU Features
The Eagle DCS5-STU solid top serving unit offers a heavy-duty stainless steel surface for food preparation and display, designed with welded tubular construction for longevity in commercial environments. Its mobile base enhances flexibility in kitchen layouts, while the laminated front panel simplifies sanitation and maintenance. Equipped with 2 brakes on castors for safety, this unit supports medium workload foodservice operations by providing ample workspace and durability. The 78"W x 30"D footprint allows integration into various kitchen configurations, making it ideal for catering, catering stations, or buffet service lines.
- Durable stainless steel top: 16/304 grade for food safety and easy cleaning
- Mobile open base: welded tubular metal with 5" poly casters for maneuverability
- Structural stability: open base with apron on operator side ensures strength during frequent use
- Ease of maintenance: laminated front panel facilitates cleaning and sanitation
- Designed for flexibility: fits in various foodservice settings with 78" width and 34" height
Suitable for medium-volume catering operations, buffets, or multi-station service environments.
Eagle DCS5-STU Technical Specs
The Eagle DCS5-STU solid top serving unit features a stainless steel top construction with a 16/304 grade finish for corrosion resistance and food safety. Its dimensions include a width of 78 inches, a depth of 30 inches, and a height of 34 inches, with a total weight of approximately 339 lbs. The welded 1-1/2" square tubular open base with an apron provides robust support, mounted on five-inch poly casters—two with brakes—for mobility and stability in active foodservice settings. The unit operates in a standard kitchen environment with a focus on durability, ease of cleaning, and accessibility, making it suitable for restaurant, cafeteria, or institutional use. The laminated front panel in bolstered red finish on a galvanized subpanel supports aesthetic appeal and sanitation. Its construction and features adhere to commercial food safety standards, providing a reliable and long-lasting service station with simple maintenance routines, including disassembly of casters for cleaning. The unit does not require electrical or refrigeration components and is designed for manual food service and presentation.
- Overall Width: 78 inches for versatile kitchen integration
- Construction: Stainless steel top with welded tubular base
- Weight: 339 lbs for stability in high-traffic environments
- Casters: 5" poly casters with 2 brakes for secure mobility
- Food Safety: Food-grade stainless steel, NSF approved, easy to clean
What is a commercial serving counter
A commercial serving counter is a robust piece of foodservice equipment designed to facilitate the presentation and transportation of prepared foods in professional kitchens and hospitality venues. Featuring a stainless steel surface suitable for preparing and displaying hot or cold items, the unit typically includes a sturdy, mobile base for adaptable placement within busy foodservice environments. The Eagle DCS5-STU serves as an efficient outdoor or indoor solution, ideal for medium-volume establishments such as cafeterias and catering operations, supporting efficient workflow and sanitation standards with its durable construction and easy-to-maintain design.
Top Serving Counters for Medium-Volume Foodservice Settings
Constructed with high-grade stainless steel and designed for moderate throughput kitchens, Eagle DCS5-STU serves as an essential mobile platform for food presentation and transport. Its durable, NSF-approved construction makes it ideal for institutional and restaurant environments requiring reliable, easy-to-clean equipment with flexible placement options. Eagle DCS5-STU model number offers proven performance and build quality suited for mid-volume foodservice operations requiring dependable, hygienic, and efficient service stations.
- Moderate-capacity workstations suited for catering and buffet setups
- Robust stainless steel construction for operational longevity
- Mobile design enables flexible kitchen layout adaptation
- Ideal for cafeteria and institutional foodservice environments
- Durable casters facilitate easy repositioning and cleaning
Why Choose Eagle DCS5-STU
Why Choose Eagle DCS5-STU Director's Choice® Solid Top Serving Unit? Its high-grade stainless steel construction and welded tubular base provide superior durability and stability. The unit's mobile base with poly casters ensures flexible placement in demanding foodservice settings, while its sanitary laminated front panel simplifies cleaning routines. Designed for efficient workflow, this model supports medium-duty operations while maintaining high standards of food safety and presentation.
- Compact footprint optimizes space in busy kitchens
- Self-contained, mobile design for flexible foodservice layouts
- Heavy-duty stainless steel top withstands rigorous use
- Welded tubular base offers long-term structural integrity
- Easy maintenance with quick caster disassembly and cleaning
