Eagle DCS5-HS 78 Inch Electric Heated Surface Unit with Stainless Steel Top

The Eagle DCS5-HS Director's Choice® Heated Surface Unit is a commercial-grade serving counter designed for hot food display and holding applications in professional foodservice environments. Measuring 78 inches in width, 30 inches in depth, and 34 inches in height, this unit features a recessed stainless steel top with a 66-inch by 19-1/2-inch heated surface area, equipped with thermostatic controls for precise temperature management. Constructed with a 16/304 stainless steel top and a welded 1-1/2-inch square tubular open base with an apron on the operator side, it provides durability and ease of maintenance. The laminated front panel in holly berry red (Wilsonart D307-60) on an 18-gauge galvanized subpanel offers a service-friendly appearance suitable for high-traffic commercial kitchens and buffet lines. This heated surface unit is built to optimize food presentation and keep items at safe serving temperatures with straightforward operation and robust stainless steel components, making it an ideal solution for mid-volume foodservice operations requiring reliable hot food display.

Top Eagle DCS5-HS Features

Designed for professional hot food display, the Eagle DCS5-HS offers precise thermostatic control, rugged stainless steel construction, and mobility for versatile kitchen setups. Its welded tubular base and laminated front panel ensure durability and easy cleaning, making it suitable for high-traffic commercial kitchens and catering lines. The unit's recessed top maximizes usable surface space while maintaining temperature stability for hot food holding. Lightweight, with caster wheels—two with brakes—it facilitates effortless repositioning within busy foodservice environments, streamlining workflow and food presentation.

• Recessed stainless steel top with thermostatic controls
• Welded open tubular base for maximum durability
• Holly berry laminated front panel for aesthetic appeal
• Mobility with 5-inch poly tread casters (2 with brakes)
• Precise temperature management for consistent hot holding

Ideal for high-volume buffet lines, catering stations, or cafeteria service.

Electrical and Structural Specifications of Eagle DCS5-HS

The Eagle DCS5-HS features a self-contained electric heating system powered by a 120V, 60Hz, single-phase connection drawing approximately 11.1 amps and consuming 1330 watts. Its stainless steel top construction ensures long-lasting performance and easy sanitation, with a working height of 34 inches and overall dimensions of 78 inches wide by 30 inches deep. Total weight is approximately 339 pounds, facilitating sturdy, permanent placement while allowing mobility through its casters. The unit is built with NSF and UL safety standards in mind, with a stainless steel top and an 18-gauge galvanized subpanel. Its design supports continuous operation in hospitality kitchens, salad bars, or catering services, maintaining food temperatures efficiently within safe ranges. The unit's construction enables straightforward cleaning and maintenance, with disassembly for sanitation as needed.

• Electrical requirements: 120V, 60Hz, 1-phase, 11.1 amps, 1330W
• Dimensions: 78" W x 30" D x 34" H
• Construction materials: Stainless steel top, galvanized subpanel
• Weight: Approximately 339 lbs
• Safety standards: NSF and UL compliant
• Mobility features: 5" poly tread casters (2 with brakes)

What is a commercial heated surface unit

A commercial heated surface unit is a professional-grade food display appliance designed to hold and present hot foods safely over extended periods. It typically features durable stainless steel construction, precise thermostatic controls, and mobility options for flexible placement in busy kitchens or buffets. The Eagle DCS5-HS specifically provides a recessed stainless steel top with a large heated surface area, making it suitable for buffet lines, catering events, or cafeteria service in high-volume settings, supporting consistent food temperatures and optimized workflow.

Top Heated Surface Units for Foodservice Line Efficiency

The Eagle DCS5-HS delivers high-quality stainless steel construction, precise temperature control, and mobile convenience, ideal for medium-volume foodservice line operation. Eagle DCS5-HS is built to support food presentation, safety, and workflow in commercial kitchens, especially under high-traffic conditions.

• Operation suited for buffet, cafeteria, or catering service
• Compact footprint supporting efficient space utilization
• Constructed with durable stainless steel for long-term use
• Designed for medium workload with reliable heating
• Suitable for high-traffic foodservice environments

Why Choose Eagle DCS5-HS

Designed for durability, precision, and reliable performance, the Eagle DCS5-HS stands out among commercial hot food serving counters. Its stainless steel construction and thermostatic controls ensure consistent temperatures, while its mobility features allow flexible kitchen arrangements. The unit combines a robust welded base with a food-safe laminated front panel, improving sanitation and operational efficiency compared to competitors lacking these high-grade materials and design elements.

• Compact footprint with durable stainless steel top
• Self-contained electric system simplifies integration
• Mobility enhances flexible kitchen workflow
• High-quality materials improve sanitation and longevity
• Optimized for mid-volume foodservice operations