The Eagle DCS5-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a professional-grade serving counter designed for versatile hot and cold food presentation in commercial foodservice environments. This unit measures 78 inches in width, 30 inches in depth, and stands 34 inches high, featuring a stainless steel top with five top openings for efficient food placement. Equipped with self-contained refrigeration, it includes a hot/cold selector switch, thermostatic controls, and pilot light for precise temperature management. The welded stainless steel open base with an apron on the operator side, laminated holly berry red front panel, and 16/304 stainless steel construction ensure durability and sanitary performance, suitable for foodservice settings requiring reliable temperature control and streamlined workflow. The unit operates on a 1/3 HP condensing system, with a 4000-watt capacity, and is compatible with 120/240V power with UL and NSF compliance for commercial use.
Top Eagle DCS5-HCFU-C Features
The Eagle DCS5-HCFU-C Food Table features five top openings for flexible food display, integrated hot/cold selector switch for quick temperature switching, and insulated stainless steel top for food safety. Its welded stainless steel open base provides durability, while self-contained refrigeration ensures efficient operation. The unit’s laminated front panel offers easy cleaning and maintenance, ideal for mid-volume foodservice operations needing reliable hot and cold presentation. With 16/304 stainless steel construction and user-friendly controls, this food table seamlessly integrates into busy kitchens for enhanced workflow.
- Five top openings: supports multiple food items simultaneously in busy environments.
- Insulated stainless steel top: maintains food temperatures effectively and simplifies cleaning.
- Self-contained refrigeration: ensures consistent cold storage without external venting or water connections.
- Durable welded stainless steel base: withstands rigorous commercial use with corrosion resistance.
- Pre-wired with selector switch: facilitates quick operation and temperature control for dual functions.
Ideal for restaurants, cafeterias, and catering operations requiring versatile hot/cold food display.
Manufacturer DCS5-HCFU-C Technical Specs
The Eagle DCS5-HCFU-C measures 78 inches in width, 30 inches deep, and 34 inches high, with a total weight of 270 lbs. Constructed from high-grade 16/304 stainless steel, its top provides a durable, food-safe surface. The self-contained refrigeration system, powered by a 1/3 HP condensing unit, delivers 4000 watts of heating and cooling capacity, supporting consistent temperature control via thermostatic controls and pilot light. Connected to 120/240 volts single-phase power, it operates with an amp draw of 9.8 amps cold and 16.7 amps hot. The unit's temperature operating range is suitable for maintaining hot and cold foods within safe limits. Designed for easy cleaning, the insulated top and welded stainless steel base offer corrosion resistance, while its five top openings optimize food display workflow in commercial kitchens. The unit includes five 5-inch poly swivel casters, two with brakes, for mobility and stability during use or cleaning. It is built for high-volume service, supporting food safety and sanitation standards in demanding foodservice operations.
- Electrical Requirements: 120/240V, 60Hz, 1-phase; 9.8A cold, 16.7A hot current.
- Cooling Method: Self-contained refrigeration with a 1/3 HP condensing unit.
- Construction & Finish: 16/304 stainless steel top and welded stainless steel open base.
- Dimensions: Width 78", Depth 30", Height 34".
- Mobility Features: Five 5" poly swivel casters (two with brakes) for easy repositioning.
- Temperature Range: Designed to operate within safe hot and cold food temperature limits.
- Electrical Compatibility: Suitable for standard 120V or 240V power supply capabilities.
- Setup Requirements: Requires standard power outlet and clearance for caster mobility.
- Ventilation: Open base design aids airflow and ease of cleaning.
- Installation Guideline: Ensure balanced level placement for optimal operation and safety.
- Cleaning & Maintenance: Stainless steel surfaces facilitate quick sanitation routines; disassembly of casters for thorough cleaning recommended.
What is a commercial serving counter hot & cold?
A commercial serving counter hot & cold is a piece of foodservice equipment designed for presenting and holding food items at optimal temperatures in restaurants, cafeterias, and catering venues. These units, such as the Eagle DCS5-HCFU-C, feature insulated stainless steel tops, self-contained refrigeration, and multiple openings to maximize display versatility and operational efficiency. Installed in foodservice environments requiring frequent temperature adjustments and durable construction, they support a broad range of hot and cold food display needs, suitable for mid-volume restaurant service and institutional use.
Top Serving Counters Hot & Cold Food Service for Mid-Volume Kitchens
Designed for moderate throughput foodservice environments, the Eagle DCS5-HCFU-C combines robust construction and versatile temperature controls, suited for efficient hot and cold food display in busy restaurants, cafeterias, and catering operations. Eagle’s model offers durable stainless steel build, five top openings, and self-contained refrigeration—perfect for mid-volume hospitality workflows, ensuring food quality and sanitation in commercial kitchen settings.
- Operation Mode — supporting countertop food presentation in restaurant kitchens
- Compact Design — suitable for limited space foodservice setups
- Food Service Category — optimized for hot & cold buffet service
- Moderate Workload — capable of supporting multi-item displays during peak hours
- Food Display Use — ideal for quick access to hot and cold menu items
Why Choose Eagle DCS5-HCFU-C?
Why Choose Eagle DCS5-HCFU-C is its combination of durable stainless steel construction, precise temperature control, and mobile versatility that surpasses standard food service counters. Its welded open base design ensures stability and longevity, while self-contained refrigeration simplifies installation. The five-top opening configuration maximizes food presentation options, supporting efficient repositioning in fast-paced foodservice environments and maintaining high sanitation standards.
- Self-contained refrigeration reduces external installation complexity
- Robust stainless steel construction enhances durability and sanitation
- Mobile design with locking casters for flexible kitchen layouts
- Five top openings improve food display versatility
- Integrated hot/cold selector switch streamlines operation
