The Eagle DCS5-HCFU-B Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a commercial-grade serving counter designed for versatile food presentation in high-volume or busy foodservice environments. Measuring 78 inches in width, 30 inches in depth, and 34 inches in height, this model features five top openings for hot and cold food displays. It is equipped with a pre-wired hot/cold selector switch, requiring thermostatic controls and a pilot light for precise temperature management. The top is constructed from insulated 16/304 stainless steel, ensuring durability and easy cleaning. The welded stainless steel open base with apron on the operator side provides structural stability, while the laminated holly berry red front panel (Wilsonart D307-60) on a galvanized subpanel enhances aesthetic appeal. Powered by a 1/3 HP condensing unit, this self-contained refrigeration unit operates at 120/208V, 60Hz, single-phase power, with a maximum capacity of 4000 watts and specific current draw of 9.8 amps cold and 19.3 amps hot. Its mobility is facilitated by five 5-inch poly swivel casters, with two equipped with brakes, making it suitable for flexible use in diverse foodservice setups.
Top Eagle DCS5-HCFU-B Features
The Eagle DCS5-HCFU-B food table offers integrated hot and cold management with thermostatic controls, insulated stainless steel top for temperature retention, and a durable welded open base for stability. It features five top openings for versatile food display, equipped with self-contained refrigeration for reliable performance in commercial kitchens. Designed for ease of cleaning and maintenance, it supports efficient workflow in high-traffic foodservice environments, making it suitable for buffet lines, catering stations, and cafeteria services.
- Provides precise hot and cold food temperature control
- Constructed with durable 16/304 stainless steel for longevity
- Insulated top reduces energy consumption and maintains food safety
- Five top openings for flexible food presentation options
- Equipped with mobility-enhancing 5" poly swivel casters, including brakes
Ideal for high-volume foodservice settings requiring efficient and flexible food presentation.
Technical Specs of Eagle DCS5-HCFU-B
This commercial hot/cold food table features a self-contained refrigeration system with a 1/3 HP condensing unit running on 120/208V, 60Hz, single-phase power, delivering up to 4000 watts of power for reliable cooling and heating performance. The unit’s construction includes a stainless steel top for superior hygiene and durability, with overall dimensions of 78" wide, 30" deep, and 34" high. Weighing approximately 270 lbs, it is built with a welded open stainless steel base and supportive galvanized subpanel, ensuring structural integrity in demanding environments. Operating within a temperature range suitable for hot and cold foods, it features an insulated top to enhance energy efficiency and food safety. The unit’s NSF and UL certifications confirm compliance with industry standards for food safety and electrical safety.
- Electrical Requirements: 120/208V, 60Hz, single-phase, 4000W capacity
- Cooling Method: Self-contained refrigeration with a 1/3 HP condensing unit
- Construction & Finish: 16/304 stainless steel top, galvanized base, laminated red front panel
- Dimensions: 78" W x 30" D x 34" H; weighs approximately 270 lbs
- Temperature Range: Suitable for hot and cold food holding, with thermostatic controls
- Mobility: Five 5" poly swivel casters with two brakes
- Certifications: NSF and UL approved
- Electrical connection: Must be compatible with NEMA L14-30P plug
- Clearance and airflow: Requires adequate clearance for ventilation and maintenance access
- Drainage considerations: Designed for easy drainage and cleaning
- Operational environment: Suitable for indoor use in high-traffic foodservice locations
- Maintenance access: Featured with accessible refrigeration components for serviceability
What Is a commercial hot and cold serving counter
A commercial hot and cold serving counter is a specialized foodservice equipment piece designed for displaying and maintaining hot and cold foods at precise temperatures in high-traffic settings. This compact yet versatile unit combines insulated stainless steel construction with self-contained refrigeration and heating systems, supporting continuous presentation of prepared foods. Installed in buffet lines, cafeteria stations, or catering service areas, the Eagle DCS5-HCFU-B is suited for mid-volume restaurant service, offering reliable temperature control and mobility for flexible kitchen operations.
Top Foodservice Counters for Precise Food Presentation in High-Volume Settings
The Eagle DCS5-HCFU-B offers durable stainless steel construction designed for reliable performance in fast-paced foodservice operations. Its self-contained refrigeration and heating ensure consistent food temperatures. Ideal for cafeteria lines, buffet stations, and catering setups, this model supports moderate throughput needs with mobility and ease of maintenance. Eagle's build quality makes it suitable for demanding commercial kitchens requiring versatile and dependable serving solutions.
- Designed for moderate throughput foodservice applications
- Built with corrosion-resistant stainless steel for longevity
- Features slide-in top openings for versatile food display
- Equipped with self-contained refrigeration for reliable cold holding
- Supported by mobile casters for flexible setup options
Why Choose Eagle DCS5-HCFU-B
Why choose the Eagle DCS5-HCFU-B Director's Choice® Mobile Hot/Cold Dual Operation Food Table? Its self-contained refrigeration integrates seamlessly into diverse foodservice environments, reducing installation needs. The high-quality stainless steel construction ensures durability and easy cleaning, while the five top openings provide flexible food presentation. Its mobility enhances operational efficiency, making it ideal for mid-volume establishments seeking reliable and versatile serving solutions.
- Compact footprint with open base design for stability
- Self-contained system minimizes installation complexity
- Corrosion-resistant stainless steel enhances durability
- Five top openings streamline food display workflow
- Equipped with mobility casters for flexible positioning
