The Eagle DCS5-FTU Director's Choice® Frost Top Unit Self-contained Refrigerator is a commercial-grade mobile serving counter designed for high-efficiency foodservice operations. Constructed with 16/304 stainless steel, this NSF- and UL-listed unit measures 78 inches wide, 30 inches deep, and 34 inches high, featuring a five-pan capacity. Its self-contained refrigeration system ensures consistent temperature control within a robust open cabinet framework, ideal for mid-volume restaurants, buffets, and institutional settings requiring reliable, food-safe cold storage integrated into flexible workstations. The unit's 1/3 HP compressor and 120V power supply deliver efficient cooling performance, while the welded tubular base provides durability and ease of maintenance, supporting continuous workflow in busy commercial kitchens.
Top Eagle DCS5-FTU Features
The Eagle DCS5-FTU Frost Top Unit offers precise temperature management with a robust self-contained refrigeration system, ensuring consistent food quality. Its welded stainless steel surface with a raised top and perimeter gutter facilitates efficient food presentation and easy cleaning, while the open modular design provides versatile placement options. This counter’s durable construction and 16/304 stainless steel top support heavy-duty use, suited for busy foodservice environments, with easy maintenance enabled by accessible refrigeration components and casters for mobility. Its 78" width and open base design optimize workflow integration in commercial kitchens and buffet lines.
- Functionality: Five-pan capacity for versatile food display and service
- Durability: 16/304 stainless steel surface withstands high-volume use
- Ease-of-use: Welded tubular open base simplifies cleaning and maintenance
- Real-world fit: Mobile design with 5" poly casters, including brakes
- Workflow benefit: Open cabinet configuration enhances accessibility in busy food prep areas
Suitable for mid-volume food service requiring reliable, mobile frost top display units.
Technical Specs of Eagle DCS5-FTU
The Eagle DCS5-FTU features a 120V, 60Hz, single-phase electrical system with a 9.8-amp draw and 1/3 HP compressor, providing effective self-contained refrigeration. Its refrigeration system is air-cooled, maintaining consistent temperatures within the cabinet for optimal food safety and presentation. The unit weighs 365 pounds and measures 78 inches in width, 30 inches in depth, and 34 inches in height, with a working height of 34 inches. The high-quality stainless steel construction includes an open front design with a welded tubular base for increased durability. Food storage and presentation are optimized by the 5-pan capacity with a 1-inch raised top, featuring a full perimeter gutter. The unit operates safely within a specified temperature range, ensuring food safety standards compliance. Easy to disassemble for maintenance, it includes heavy-duty casters for mobility, with two casters equipped with brakes for stability during use.
- Electrical Requirements: 120V, 60Hz, single-phase, 9.8A, 1/3 HP
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Capacity: Maintains consistent cold temperatures suitable for variable food quantities
- Dimensions & Capacity: 78\"W x 30\"D x 34\"H, with five pan capacity
- Construction & Finish: 16/304 stainless steel top and welded tubular open base
- Temperature Range: Operates safely within specified food-safe temperature range
- Cleaning & Maintenance: Accessible components, disassembly-friendly design
- Mobility & Stability: 5" poly casters, two with brakes for secure positioning
- Certifications: NSF and UL-listed
What is a commercial frost top serving counter
A commercial frost top serving counter is a heated or refrigerated display unit designed to keep food cold or warm during service. It features a flat top surface with built-in refrigeration or heating elements, facilitating food presentation and access in high-volume foodservice environments. The Eagle DCS5-FTU is an example of a frost top unit with a self-contained refrigeration system, used primarily in buffet lines, cafeterias, and catering setups to ensure food safety and streamline workflow, making it suitable for mid-volume institutional and restaurant operations.
Top frost top serving counters for foodservice settings
Designed for medium throughput kitchens, the Eagle DCS5-FTU offers durable stainless steel construction and integrated refrigeration ideal for buffet lines and prep stations. Built for reliable performance in institutional, restaurant, and catering environments, it supports efficient food presentation and workflow. Eagle DCS5-FTU combines robustness with ease of mobility, making it well-suited for versatile foodservice applications requiring consistent temperature control and rapid service.
- Operation type — suitable for moderate-volume buffet service
- Kitchen setting — ideal for institutional and restaurant environments
- Foodservice category — effective for cold food display and presentation
- Workload qualifier — designed for steady, medium throughput operations
- Use case — optimized for efficient food display and quick service flow
Why Choose Eagle DCS5-FTU
Why Choose Eagle DCS5-FTU differs from typical commercial frost top units through its robust stainless steel construction, open cabinet design, and mobility features. This self-contained refrigeration counter provides consistent cold storage with a durable welded base, supporting high-volume use. Its open framework and four casters enhance flexibility and ease of maintenance, while its precise temperature regulation ensures food safety, making it a superior choice for demanding foodservice environments.
- Compact footprint with a 78-inch width optimized for tight spaces
- Open cabinet design facilitates quick access and easy cleaning
- Heavy-duty stainless steel surface endures high-volume usage
- Flexible mobility with four poly casters, including brakes
- Self-contained refrigeration simplifies installation and maintenance
