Eagle DCS5-CFURN 78 Inch Refrigerated Cold Pan Unit Self-contained with 5 Pans

The Eagle DCS5-CFURN Director's Choice® Refrigerated Cold Pan Unit Self-contained is a commercial-grade serving counter designed for precise temperature control and durability in foodservice environments. With dimensions of 78" W x 30" D x 34" H, it features a stainless steel top and a welded open rear base in a laminated holly berry red finish. The unit includes five 12"x 20" pans recessed 3" for efficient cold food presentation, and a 3/4" drain & valve for easy maintenance. Its self-contained refrigeration system provides reliable cooling, making it ideal for buffets, catered events, and cafeteria settings requiring consistent chilled product display and storage.

Top Eagle DCS5-CFURN Features

Designed for medium-volume foodservice operations, the Eagle DCS5-CFURN offers robust stainless steel construction with a refrigerant system for reliable temperature maintenance. Its 78" width allows flexible food presentation, while the open rear base simplifies installation and cleaning. The unit integrates easily with existing workflows, supporting chilled food display in hospitality, catering, and institutional outlets. The 3" recessed pan area and self-contained refrigeration optimize workflow efficiency while maintaining food safety standards.

• Refrigerated system: Provides consistent cooling for cold food storage
• Durable materials: 16/304 stainless steel top resists corrosion and impacts
• Ease of maintenance: 3/4" drain & valve facilitates quick cleaning
• Workspace fit: 78" wide capacity for multiple food pans
• Mobility features: 5" poly casters (2 with brakes) for easy repositioning

Ideal for foodservice operators seeking reliable refrigerated counters with efficient workflow integration

Product Specifications for Eagle DCS5-CFURN

The Eagle DCS5-CFURN operates with a standard 120V/60Hz single-phase electrical supply, consuming approximately 10.7 amps and equipped with a 1/2 HP compressor for effective refrigeration. The self-contained cooling system ensures precise temperature management within the unit’s stainless steel-insulated enclosure. It measures 78" in width, 30" in depth, and stands 34" high, with a shipping weight of 435 lbs. The construction features a stainless steel top and a laminated base with an open rear design. It maintains food safety through durable materials like 16/304 stainless steel, suitable for continuous commercial use, with temperature ranges optimized for chilled food storage. The unit is NSF and UL listed, ensuring compliance with regulatory standards. The product requires a 5-15P power connection and ships unassembled with a typical delivery time of 8-10 weeks.

• Electrical Requirements: 120V, 60Hz, 1-phase, 10.7 amps, 1/2 HP motor
• Cooling Method: Self-contained refrigeration system
• Capacity: Designed for five 12"x 20" food pans
• Construction & Finish: 16/304 stainless steel top with laminated base
• Dimensions: 78" W x 30" D x 34" H
• Food Safety & Durability: Constructed for easy cleaning and long-term use in high-volume settings

• Electrical connection: Requires standard 120V outlet with NEMA 5-15P plug
• Drainage: 3/4" drain & valve for efficient wastewater removal
• Mobility: Mounted on 5" poly casters, two with brakes for stability
• Temperature range: Maintains safe chilled food temperatures during operation
• Installation clearance: Requires appropriate airflow around unit for optimal refrigerant performance

What is a commercial refrigerated serving counter

A commercial refrigerated serving counter is a foodservice equipment piece designed to display and store cold foods in a professional environment. It features precise refrigeration, insulated construction, and multiple food pan accommodations, making it suitable for buffets, cafeterias, and catering operations. The Eagle DCS5-CFURN model specifically provides a self-contained refrigeration system with five 12"x 20" pans, ideal for mid-volume food presentation and safety. Installed in institutional and hospitality kitchens, it supports consistent chilled food display and efficient workflow management in high-traffic settings.

Top refrigerate cold food counters for hospitality and catering

Constructed with commercial-grade stainless steel and efficient self-contained refrigeration, the Eagle DCS5-CFURN offers reliable performance for foodservice operations requiring precise cold food presentation. Its durable design supports moderate workloads in catering, buffet lines, and institutional facilities, ensuring long-lasting performance with optimized workflow efficiency and sanitation. Eagle’s model provides a sturdy and practical solution for professional cold food display in hospitality environments.

• Medium-volume catering counters for efficient food presentation
• Durable stainless steel for long-term commercial use
• Self-contained refrigeration for reliable cooling
• Compact footprint suitable for diverse foodservice layouts
• Designed for ease of cleaning and maintenance

Why Choose Eagle DCS5-CFURN?

Choosing the Eagle DCS5-CFURN provides a reliable, robust refrigerated serving counter with a self-contained cooling system and stainless steel construction that withstands rigorous foodservice demands. Its open rear design simplifies installation, cleaning, and maintenance, while the five pan capacity supports mid-volume food presentation. This model’s build quality and performance make it well-suited for foodservice professionals seeking a durable and efficient refrigerated counter that enhances workflow and food safety.

• Compact footprint with a self-contained refrigeration system
• All-welded stainless steel top ensures long-term durability
• Easy-to-clean design reduces sanitation time
• Open rear base simplifies integration and maintenance
• Supports 5 food pans, ideal for moderate service volumes