The Eagle DCS5-CFUR Director's Choice® Refrigerated Cold Pan Unit Self-contained is a commercial foodservice equipment designed for precise cold food display and storage in high-volume catering, buffet, or self-serve operations. Featuring a self-contained refrigerated system, this unit measures 78 inches in width, 30 inches in depth, and 34 inches in height, optimized for efficient countertop or line-mounted installation. Its configuration accommodates five 12x20-inch pans with a 4-5/8-inch depth, integrated with a 3/4-inch drain and valve for drainage management. Constructed with a durable 16/304 stainless steel top and a welded 1-1/2-inch square tubular open base with an apron on the operator side, it assures longevity and ease of cleaning. Operating on 120V, single-phase power at 9.8 amps, with a 1/3 HP compressor, this unit provides reliable refrigeration for cold food presentation, making it suitable for commercial kitchens, cafeterias, and catering services requiring quick access to food display and consistent temperature control. It features NSF and UL listings for food safety compliance and operational dependability in busy foodservice environments.
Top Eagle DCS5-CFUR Features
The Eagle DCS5-CFUR refrigerated cold pan unit is engineered for commercial food operations that demand precise temperature control and durable construction. Its self-contained refrigeration system ensures consistent cold food display, while the stainless steel top and welded base provide robustness and ease of maintenance. The unit’s 78-inch width and five pan capacity enable efficient workflow integration for high-volume service, with smooth drainage via the integrated valve. Designed for ease of cleaning and durable use, it supports fast-paced kitchen environments and buffet lines requiring reliable, accessible cold storage and presentation.
- Precise temperature maintenance: Keeps food at safe serving temperatures at all times
- 304 stainless steel top: Ensures corrosion resistance and longevity in demanding environments
- Welded tubular open base: Promotes durability and straightforward cleaning processes
- Integral drain & valve: Facilitates efficient sanitation and drainage management
- Designed for easy mobility: Equipped with five poly casters, including two with brakes
Ideal for buffet lines, catering, or food display requiring quick access and reliable operation
DCS5-CFUR Technical Specs
The Eagle DCS5-CFUR refrigeration unit operates on a standard 120-volt, single-phase power supply with a 9.8-amp draw, using a 1/3 HP compressor for efficient cooling. Its refrigeration system is self-contained, eliminating the need for remote condensers, and functions via an air-cooled method suited for typical kitchen ventilation. The unit's overall dimensions are 78 inches wide, 30 inches deep, and 34 inches high, with a working height matching industry standards for countertop equipment. Constructed from 16/304 stainless steel on top and a welded open base with laminate finish, it offers excellent food safety, corrosion resistance, and ease of cleaning. The refrigeration maintains operating temperatures suitable for perishable product storage, with a capacity to hold five full-size pans. Total weight is approximately 370 lbs, designed for moderate-volume workloads, with a shipping class of 125 for freight handling. The unit is equipped with NSF and UL certifications, ensuring compliance for commercial kitchen environments.
- Electrical requirements: 120V, 60Hz, single-phase, 9.8A, 1/3 HP
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Self-contained system with proven efficiency
- Production capacity: Suitable for cold food display in high-volume service settings
- Construction & finish: 304 stainless steel top, welded tubular base, laminate side panels
- Dimensions: 78" W x 30" D x 34" H; 370 lbs weight
- Temperature operating range: Maintains safe, consistent cold temperatures for perishable items
- Cleaning & maintenance: Top and base accessible for straightforward sanitation routine
- Food safety standards: NSF and UL approved for commercial foodservice use
- Mobility: Five 5" poly casters, with two equipped with brakes for stability during operation
What is a commercial refrigerated serving counter
A commercial refrigerated serving counter is a foodservice equipment component designed for high-volume display and storage of cold foods in restaurants, cafeterias, and catering facilities. This unit, specifically the Eagle DCS5-CFUR, features precise temperature regulation, a durable stainless steel build, and multiple pan capacities. Applied in buffet lines, self-serve stations, or prep areas, it keeps food at optimal serving temperatures while providing easy access, cleaning, and sanitation. The self-contained refrigeration system ensures reliable operation suitable for busy commercial environments.
Top Cold Food Service Equipment for High-Volume Foodservice Venues
Constructed by Eagle and model DCS5-CFUR, this commercial cold food display unit supports operational efficiency with its self-contained refrigeration, durable stainless steel top, and modular design, ideal for high-volume catering, buffet, and cafeteria applications.
- Operation Type — high-capacity buffet lines
- Kitchen Type — busy commercial kitchens
- Foodservice Category — cold food display and holding
- Workload Qualifier — moderate to high throughput
- Use Case — reliable cold food presentation in restaurants
Why Choose Eagle DCS5-CFUR
Choosing the Eagle DCS5-CFUR ensures reliable, shop-tested construction with a corrosion-resistant stainless steel top and a self-contained refrigeration system designed for ease of maintenance. Its robust welded base and top quality materials deliver durability for demanding foodservice operations, improving workflow efficiency, sanitation, and product presentation compared to competitor models with less substantial construction or limited capacity.
- Compact footprint for efficient space utilization in foodservice lines
- Self-contained refrigeration simplifies installation and reduces system downtime
- Heavy-duty stainless steel surfaces facilitate sanitation and durability
- Open tubular base design supports stability and ease of cleaning
- Five-pan capacity optimizes food display for high-volume service environments
