The Eagle DCS5-CFUI Director's Choice® Iced Cold Pan Unit is a commercial-grade refrigerated foodservice component designed for precise cold food presentation and storage. Measuring 78 inches wide by 30 inches deep and 34 inches high, this mobile serving counter features an ice-cooled refrigeration system suitable for high-volume environments such as restaurants, cafeterias, and catering operations. Its 16/304 stainless steel top ensures durability, while the welded square tubular open base provides stability and easy maintenance. Equipped with a 3/4-inch drain and valve, it facilitates efficient cleaning and drainage, making it an ideal solution for cold food service workflows requiring quick access and sanitary handling. Built to withstand rigorous use, this unit integrates seamlessly into various foodservice operations needing reliable chilled presentation along with a vibrant laminated front panel finished in holly berry red.
Top Eagle DCS5-CFUI Features
The Eagle DCS5-CFUI director's choice iced cold panel offers a durable stainless steel top, ensuring resistance to corrosion and easy cleaning. Its mobile design with poly casters supports flexible kitchen layouts, while the 78"W x 30"D footprint allows efficient space utilization. The integrated ice-cooled refrigeration system provides consistent cold temperatures for perishable items, ideal for high-volume catering and restaurant cold food display. The open rear base with doors simplifies access for maintenance and product loading, enhancing workflow efficiency. The laminated front panel in holly berry red adds aesthetic appeal and durability for everyday commercial use.
- Refrigeration System: Ice-cooled for consistent cold temperatures
- Material Durability: 16/304 stainless steel top resists corrosion
- Mobility: Equipped with 5-inch poly casters with brakes for easy repositioning
- Ease of Maintenance: 3/4" drain & valve simplifies cleaning processes
- Size & Capacity: 78"W x 30"D x 34"H suitable for high-volume foodservice operations
Ideal for high-capacity cold food display in commercial kitchens requiring durable and mobile refrigeration units.
Electric Galvanized Steel Cold Food Pan Unit Technical Specs
The Eagle DCS5-CFUI features a self-contained, ice-cooled refrigeration system designed for mobile foodservice environments. It operates within a temperature range suitable for preserving cold foods and incorporates a stainless steel top constructed from 16/304 material for longevity and hygiene. With overall dimensions of 78 inches width, 30 inches depth, and 34 inches height, it offers a spacious work surface and storage capacity. The unit weighs approximately 278 lbs, supporting stability during operation. Its open rear base with doors allows easy access for product loading and maintenance, while the laminated front panel in holly berry red enhances visual appeal in foodservice settings. The refrigeration system's energy consumption details include typical electrical specifications aligned with 120V operation; exact amps and wattage depend on local power setup. Cleaning and maintenance involve routine drainage and sanitizing of stainless steel surfaces, with disassembly being straightforward for regular upkeep.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 10-12 amps
- Cooling Method: Ice-cooled refrigeration system
- Overall Dimensions: 78" W x 30" D x 34" H
- Construction & Finish: Stainless steel top and welded tubular metal base with laminated front
- Weight: 278 lbs including materials and refrigeration components
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized refrigeration unit designed to display and preserve perishable items in high-traffic foodservice environments. These units, such as the Eagle DCS5-CFUI, typically feature ice-cooled refrigeration systems, durable stainless steel surfaces, and mobility features for efficient workflow. Installed in eateries, cafeterias, and catering facilities, they support cold food presentation while maintaining safety and hygiene standards. They are ideal for managing high-volume cold food service needs, ensuring quick access and optimal temperature control for perishable products.
Top Cold Food Serving Units for Commercial Foodservice
Designed for high-volume foodservice applications, these robust cold food serving units like the Eagle DCS5-CFUI support efficient presentation and storage of chilled foods. Constructed from durable materials, they feature easy mobility and reliable ice-cooled refrigeration, making them suitable for busy kitchens and catering operations requiring consistent cold temperatures. Tailored for moderate throughput environments, these units optimize workflow and food safety in commercial establishments.
- Operation Type — suited for high-capacity food presentation
- Kitchen Type — perfect for busy commercial kitchens and cafeterias
- Food Service Category — ideal for cold food display and storage
- Workload Qualifier — supports moderate throughput foodservice needs
- Use Case — effective for cold food presentation in high-volume settings
Why Choose Eagle DCS5-CFUI?
Why choose the Eagle DCS5-CFUI over similar models? Its robust stainless steel top and welded tubular base ensure durability, while its ice-cooled refrigeration provides consistent cold temperatures for high-volume applications. The unit’s mobile design with poly casters facilitates flexible kitchen layout adaptation. Its spacious 78"W x 30"D footprint maximizes capacity without sacrificing mobility, supporting efficient cold food display and easy maintenance, making it a reliable choice in demanding commercial environments.
- Compact footprint with 78" width for optimal space utilization
- Durable stainless steel top supports heavy commercial use
- Self-contained ice-cooled refrigeration enhances temperature stability
- Mobility with poly casters simplifies repositioning
- Open rear base allows quick access for maintenance and loading
