Eagle DCS5-BSU 78 Inch Beverage Counter Stainless Steel with Drain Trough

The Eagle DCS5-BSU Director's Choice® Beverage Counter is a commercial-grade serving station designed for high-volume beverage service in hospitality and foodservice environments. Measuring 78 inches in width, 30 inches in depth, and standing 34 inches tall, this stainless steel unit features a full-length sloped drain trough with a 1-1/2" drain, optimizing liquid runoff and cleanup efficiency. Equipped with a removable stainless steel anti-splash louvered cover and a welded open base with apron on the operator side, it facilitates streamlined workflow and durability in busy kitchens or catering settings. Its NSF-rated construction ensures food safety standards are met, making it well-suited for continuous daily operation in busy cafes, buffets, or beverage stations.

Top Eagle DCS5-BSU Features

The Eagle DCS5-BSU beverage counter features a durable 16/304 stainless steel top and welded tubular open base designed for stability and ease of cleaning. The unit’s sloped drain trough ensures swift drainage under high-utilization scenarios, while the removable covers enable quick maintenance. The robust construction and 5" poly casters (with brakes) allow flexible placement and stability during service. Its design supports commercial workflow efficiency with ample capacity and resilience, ideal for high-volume beverage dispensing and self-serve setups.

• Full-length sloped drain trough enhances liquid runoff
• Constructed from NSF-rated 304 stainless steel for durability
• Removable anti-splash cover simplifies cleaning
• Welded tubular base with apron ensures longevity in busy environments
• 5" poly casters with brakes provide mobility and stability

Designed for commercial beverage stations requiring efficient flow and easy maintenance in high-volume environments.

Eagle DCS5-BSU Technical Specs

The Eagle DCS5-BSU beverage counter features a stainless steel construction with a top finish matching its durable base, combining functional design with material resilience. It operates with a 12V-24V electrical setup (if applicable), though specific power requirements are not listed here. The unit’s dimensions are 78" W x 30" D x 34" H, with a weight of approximately 270 lbs, ensuring stability during use. The NSF certification confirms compliance with sanitation standards, while its other specs include a full-length drip trough sloped to a 1-1/2" drain, welded tubular open base, and laminated front panel finished in Holly Berry Red. It is built for sustained performance in busy service settings, resisting high temperatures and enabling thorough cleaning. The unit’s construction supports continuous operation in foodservice environments, making it a reliable choice for beverage service needs.

• Overall Dimensions: 78" W x 30" D x 34" H
• Material: 16/304 stainless steel top and base
• Weight: 270 lbs (product weight)
• Drain Configuration: Sloped trough with 1-1/2" drain outlet
• Mobility: 5" poly casters with brakes
• Certification: NSF Certified

What is a commercial beverage serving counter

A commercial beverage serving counter is a specialized kitchen or foodservice fixture designed for high-capacity beverage presentation and dispensing. These units typically feature stainless steel construction, integrated drainage, and work surfaces tailored for frequent use in hospitality settings. Installed in cafes, buffet lines, or catering venues, the Eagle DCS5-BSU model provides a durable, NSF-rated platform with a sloped drain trough for efficient liquid management. Ideal for high-volume beverage stations, it offers easy maintenance, mobility, and streamlined workflow in busy environments.

Top beverage serving counters for high-volume foodservice settings

Designed for operational efficiency in busy cafes and buffets, the Eagle DCS5-BSU serves high-volume beverage service with durable stainless steel construction and integrated drainage. Its medium workload capacity makes it ideal for continuous daily use in commercial kitchens and hospitality venues.

• Operation Type — high-capacity beverage stations
• Kitchen Setting — commercial cafés and buffet lines
• Foodservice Category — beverage service equipment
• Workload Qualifier — moderate-throughput environments
• Use Case — self-serve beverage stations and prep areas

Why Choose Eagle DCS5-BSU

Compared to other beverage counters, the Eagle DCS5-BSU offers superior stainless steel durability, an integrated sloped drain trough, and a mobile modular design. Its combination of NSF-rated materials and thoughtful features enhances sanitation, workflow, and maintenance efficiency, making it an excellent choice for demanding foodservice operations requiring reliable beverage presentation and easy cleaning.

• Self-contained, stainless steel construction for long-term durability
• Includes a sloped drain trough for optimal liquid runoff
• Removable anti-splash cover simplifies sanitation processes
• Welded tubular base with stability for high-use environments
• Mobility with 5" poly casters, including brakes for flexible placement