The Eagle DCS4-STURB Director's Choice® Solid Top Serving Unit With Refrigerated Base is a commercial-grade mobile modular serving counter designed for high-functionality foodservice operations. It features a 64-inch wide by 30-inch deep stainless steel solid top surface supported by a 1-1/2" square tubular base, providing durability and stability. The unit incorporates a self-contained condenser system with thermostatic controls, facilitating consistent refrigeration performance. Its laminated front panel in holly berry red (Wilsonart D307-60) enhances visual appeal, while the 16/304 stainless steel top ensures easy cleaning and corrosion resistance. Equipped with a door operator side and 5-inch poly tread casters (including two with brakes), this model offers maneuverability and convenient access for medium-volume foodservice establishments seeking efficient workflow integration. The unit operates on 120V, single-phase power at 6.8 amps, with a 1/4 horsepower motor, making it suitable for busy kitchens requiring reliable refrigerated serving solutions.
Top Eagle DCS4-STURB 39c7ed28-c10d-dd11-a23a-00304834a8c9 Features
This Eagle DCS4-STURB model provides a robust stainless steel top for food presentation, coupled with a self-contained refrigerated base designed for moderate workload environments. Its thermostatic controls enable precise temperature management, simplifying operator adjustments. The unit's design includes durable stainless steel components, and its mobility is enhanced by the poly tread casters, allowing seamless repositioning within commercial kitchens and catering setups. The laminated front panel in new holly berry red ensures easy cleaning and enhanced aesthetics, while the tubular base offers structural support for busy service lines.
- Durable stainless steel top: Resistant to corrosion and easy to sanitize
- Self-contained refrigeration: Thermostatic controls for precise temperature regulation
- Mobility with poly casters: Enables effortless repositioning and cleaning
- Large 64" width: Suitable for sizable food service displays or buffets
- Robust construction: 1-1/2" square tubular base for stability and durability
Ideal for medium-volume foodservice establishments requiring reliable refrigeration and flexible service presentation.
Manufacturer DCS4-STURB Technical Specs
The Eagle DCS4-STURB solid top serving unit is equipped with a self-contained refrigeration system operating on 120V, single-phase current at 6.8 amps and 1/4 horsepower. Its refrigerator uses environmentally friendly refrigerant with a design tailored for air-cooled operation, ensuring effective cooling within a 34°F to 38°F temperature range. The stainless steel top measures 64 inches wide by 30 inches deep, supported by a 1-1/2-inch square tubular base, with a total weight of approximately 180 lbs. The unit’s overall dimensions are 61 to 66 inches in width, 34 inches in height, and 30 inches in depth, providing a compact footprint suitable for various service settings. The laminated front panel finished in holly berry red enhances aesthetic appeal and ease of cleaning, while the NSF and UL approvals confirm compliance with safety and sanitation standards. Maintenance involves regular cleaning of stainless surfaces and caster checks, with disassembly straightforward for servicing components. Electrical and ventilation considerations include proper clearance around air vents and electrical hookup to standard 120V outlets with a NEMA 5-15P plug.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/4 hp
- Cooling method: Air-cooled self-contained condenser
- Refrigeration type: Self-contained cooling system
- Dimensions: 64" W x 30" D x 34" H, overall width 61-66"
- Weight: 180 lbs net weight, assembled for use in foodservice environments
- Construction & Finish: 16/304 stainless steel top, laminated front panel, galvanized inner panels
- Temperature range: Operating between 34°F to 38°F for food safety
- Certifications: UL and NSF approved for safety and sanitation standards
- Casters: 5-inch poly tread casters, with two brakes for stability
Electrical hookup requirements: Standard 120V outlet, NEMA 5-15P plug, clear space ventilation needed for condenser access
Cleaning & maintenance: Regular stainless steel wipe-down, disassembly for compressor servicing as needed
Operational clearance: 4-6 inches airflow space required around condenser unit
Power consumption: Approximate 0.5 kWh/day based on typical refrigeration cycle
Usage suitability: Compatible with moderate throughput, food display, and refrigerated holding needs in commercial kitchens
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed to facilitate presentation, storage, and serving of prepared foods in high-traffic environments. The Eagle DCS4-STURB is a mobile, solid top refrigerated serving unit with a stainless steel top surface and self-contained cooling, typically installed in restaurants, buffets, or catering facilities. It provides a sturdy workspace combined with refrigerated storage, making it ideal for mid-volume food presentation and service in professional kitchen settings.
Top commercial serving counters for foodservice operations
Designed for moderate throughput environments, the Eagle DCS4-STURB offers durable construction, efficient refrigeration, and flexible mobility, making it suitable for restaurant service, buffets, and catering. Eagle’s model 39c7ed28-c10d-dd11-a23a-00304834a8c9 combines robust materials and functional versatility, supporting continuous food display and service in professional kitchens.
- Operation type — moderate-volume food presentation in commercial kitchens
- Kitchen type — mobile service stations in busy dining environments
- Foodservice category — buffet lines, cafeteria service, catering setups
- Workload qualifier — suitable for moderat throughput and daily use
- Use case — reliable refrigerated display during prepared food service
Why Choose Eagle DCS4-STURB?
Compared to similar models, the Eagle DCS4-STURB stands out with its stainless steel top, self-contained refrigeration, and laminated red front panel, combining durability with visual appeal. Its robust tubular base and mobility features facilitate seamless workflow in demanding foodservice environments, supporting efficient and sanitary food presentation.
- Compact footprint with a 64-inch width optimizes space utilization
- Self-contained refrigeration simplifies installation and reduces setup time
- Durable stainless steel top withstands heavy use and ensures hygiene
- Mobility provided by poly casters facilitates repositioning and cleaning
- Red laminated front panel enhances aesthetics with easy maintenance
