Eagle DCS4-HCFU-B 64 Inch Mobile Hot Cold Food Table with Refrigeration

The Eagle DCS4-HCFU-B Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a commercial-grade serving counter designed for versatile food presentation in high-traffic foodservice environments. This unit features a 64" wide by 30" deep stainless steel top, insulated to maintain precise hot and cold temperatures, and pre-wired with a hot/cold selector switch for seamless operation. Equipped with thermostatic controls, pilot light, and self-contained refrigeration, it supports efficient, dual-temperature display handling of prepared foods. Its open welded stainless steel base and laminated red front panel provide durability and ease of cleaning, making it suitable for catering, buffets, or cafeteria setups requiring reliable temperature management and straightforward maintenance.

Top Eagle DCS4-HCFU-B Features

The Eagle DCS4-HCFU-B serving counter offers multiple functions, including hot and cold dual operation with insulated stainless steel work surfaces for superior temperature retention. Designed for durability, it features a welded stainless steel open base and galvanized subpanel, ensuring longevity under heavy usage. The unit’s integrated refrigeration and thermostatic controls facilitate quick temperature adjustments, while the pre-wired switch simplifies setup. Its four top openings enable efficient food service flow, and the 5" poly swivel casters with brakes allow flexible placement and easy mobility for various kitchen workflows.

• Dual temperature operation: Supports hot and cold foods simultaneously
• Constructed with stainless steel: Ensures corrosion resistance and durability
• Insulated top surface: Maintains optimal food temperatures for service
• Self-contained refrigeration: 1/4 HP condenser unit for reliable cooling
• Mobility with swivel casters: 5" wheels with brakes for flexible positioning

Ideal for foodservice settings requiring efficient, dual-temperature food presentation in cafes, catering, or buffet lines.

Additional Technical Specs

The Eagle DCS4-HCFU-B features a 120/208V single-phase power supply, drawing 7.5 amps for cold and 14.4 amps for hot operations, with a total wattage of 3000. Its insulated 16/304 stainless steel top measures 64" by 30" and is tailored for durable use in busy kitchens. The unit’s overall dimensions include a width of 64", depth of 30", and height of 34", with a weight of approximately 250 lbs. Designed for commercial foodservice, it incorporates an open base welded from stainless steel with an operator-side apron, ensuring robustness and ease of cleaning. The product features UL and NSF compliance, supporting sanitation and safety standards in professional environments.

• Electrical requirements: 120/208V, 60Hz, 1-phase, 7.5 amps (cold), 14.4 amps (hot)
• Cooling method: Self-contained refrigerant system with 1/4 HP compressor
• Construction & finish: Stainless steel top and welded open steel base with galvanized subpanel
• Dimensions: 64" W x 30" D x 34" H; weighs 250 lbs
• Temperature range: Maintains precise hot and cold food temperatures with thermostatic controls
• Cleaning & maintenance: Insulated top facilitates easy wiping; self-contained unit minimizes servicing needs
• Usage compatibility: Suitable for high-traffic foodservice and catering setups requiring versatile temperature zones
• Mobility: Equipped with 5" poly casters (2 with brakes) for repositioning as needed

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment piece designed for heated or chilled food display and service in high-volume settings. The Eagle DCS4-HCFU-B is a dual-temperature model with insulated stainless steel construction, self-contained refrigeration, and four top openings, ideal for buffet lines, catering, or cafeteria applications. Installed in professional kitchens, it supports consistent food temperatures and efficient workflow for moderate throughput food operations, providing reliable performance in diverse foodservice environments.

Top Foodservice Serving Counter for Foodservice Settings

This durable Eagle DCS4-HCFU-B foodservice counter is built with stainless steel, designed for reliable hot and cold display, and supports moderate throughput workflows in restaurants or catering kitchens. Eagle’s model number DCS4-HCFU-B offers a robust open base, self-contained refrigeration, and mobility, making it ideal for professional food presentation and service environments.

• Operation type — medium-volume catering and buffet lines
• Kitchen type — compact commercial foodservice kitchens
• Foodservice category — hot and cold display units
• Workload qualifier — steady moderate throughput
• Use case — efficient food presentation and temperature control

Why Choose Eagle DCS4-HCFU-B?

Designed with durable stainless steel and a self-contained refrigeration system, the Eagle DCS4-HCFU-B offers a compact yet highly functional solution for foodservice operators seeking reliable dual-temperature display equipment. Its welded open base and mobility features improve operational flexibility, while its precise thermostatic controls support quick adjustments, making it a restaurant-ready choice over comparable models lacking integrated refrigeration or ease of movement.

• Self-contained refrigeration reduces installation complexity
• Durable stainless steel construction enhances longevity
• Mobility with brake-equipped swivel casters supports flexible layouts
• Four top openings optimize food service flow
• Integrated hot/cold selector switch simplifies operation