Eagle DCS4-BSU 64 Inch Stainless Steel Beverage Counter with Drain Trough

The Eagle DCS4-BSU Director's Choice® Beverage Counter is a professional-grade foodservice solution designed for convenience-focused commercial settings. With dimensions of 64" wide by 30" deep and a height of 34", it features a durable 16/304 stainless steel top and welded open base construction, ensuring longevity in high-traffic environments. Its integrated drain trough, sloped to a 1-1/2" drain, facilitates efficient liquid management, making it ideal for beverage preparation and display stations. The unit's laminated front panel in Holly Berry Red adds visibility and aesthetic appeal, while the removable stainless steel anti-splash louvered cover simplifies cleaning. Engineered for heavy-duty use, it supports versatile installation in hospitality and institutional kitchens requiring durable, easy-to-maintain beverage serving stations.

Top Eagle DCS4-BSU Features

The Eagle DCS4-BSU beverage counter offers a robust stainless steel construction with a sloped drain trough designed for effective liquid handling. Its welded open base provides structural stability, while the removable anti-splash cover ensures quick maintenance. Suitable for high-traffic commercial environments, it integrates seamlessly into beverage prep stations and display areas ensuring efficient workflow. The laminated front panel and 16/304 stainless top provide corrosion resistance and ease of cleaning, supporting consistent sanitation standards.

• Drain trough sloped for 1-1/2" drain ensures efficient liquid runoff in busy service periods.
• Welded stainless steel base provides structural durability for commercial use.
• Removable anti-splash cover facilitates quick cleaning and sanitation.
• 16/304 stainless steel top resists corrosion and withstands heavy use.
• Poly casters with brakes enable easy mobility and stability in busy kitchens.

Ideal for medium-volume beverage service stations requiring durable, easy-to-maintain units.

Eagle DCS4-BSU Technical Specs

The Eagle DCS4-BSU beverage counter is engineered with a stainless steel top and base for maximum durability, with overall dimensions of 64" width by 30" depth and 34" height. It includes a drain trough sloped to a 1-1/2" drain, supporting efficient liquid management in commercial environments. The unit operates without electrical requirements but features an NSF certification for food safety compliance. Its weight of 275 lbs ensures stability during daily operations. The laminated front panel in Holly Berry Red adds visual appeal and ease of customization. The durable construction is suitable for installation in beverage preparation stations, ensuring compliance and ease of maintenance.

• Overall Dimensions: 64" Wx 30" D x 34" H for compact, efficient use of space
• Drain Trough: Sloped to 1-1/2" drain for optimal liquid runoff
• Material: 16/304 stainless steel top and base for corrosion resistance
• Weight: 275 lbs for stability in high-traffic areas
• Casters: 5" poly casters (2 with brakes) for mobility and security
• Color Finish: Laminated Holly Berry Red front panel for visibility and aesthetic consistency
• Certification: NSF compliant for foodservice safety

What is a commercial beverage counter

A commercial beverage counter is a specialized foodservice equipment unit designed for efficient beverage display, preparation, and service within high-volume settings. Typically constructed from durable stainless steel, these counters feature integrated drainage and storage solutions to support continuous operation. The Eagle DCS4-BSU beverage counter, with its sloped drain trough and robust open base, is installed in beverage stations and service lines, making it suitable for restaurants, catering, and institutional facilities focused on quick, hygienic beverage service.

Top beverage counters for commercial foodservice environments

Manufactured for medium workload foodservice settings, the Eagle DCS4-BSU provides durable, efficient beverage serving solutions in hospitality and institutional kitchens. Designed for operational consistency, it supports typical beverage preparation workflows in restaurant and catering operations. Eagle's model DCS4-BSU is recognized for robust construction, ease of maintenance, and seamless integration into diverse hospitality environments.

• Operation Type — ideal for medium-volume beverage service stations
• Kitchen Type — suited for compact commercial spaces and service lines
• Foodservice Category— designed for hospitality beverage stations
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — optimized for quick beverage display and liquid management

Why Choose Eagle DCS4-BSU

The Eagle DCS4-BSU beverage counter combines heavy-duty stainless steel construction with a functional design featuring a sloped drain trough for efficient liquid management. Its welded open base offers maximum stability, while the removable cover enhances cleaning efficiency. This model's robust materials, compact footprint, and NSF compliance make it a reliable asset for busy commercial kitchens, distinguishing it from similar units that lack durable features or integrated drainage systems.

• Self-contained design suited for quick deployment in diverse settings
• Corrosion-resistant 16/304 stainless steel for long-term use
• Designed with a sloped drain trough for effective runoff management
• Welded open base with apron for maximum durability and stability
• Mobility provided by 5" poly casters with brakes for operational flexibility