Eagle DCS4-BDU 64 Inch Beverage Counter with Two Drain Troughs Stainless Steel

The Eagle DCS4-BDU Director's Choice® Beverage Counter is a professional-grade foodservice equipment designed for commercial hospitality settings requiring durable, high-capacity beverage presentation solutions. Measuring 64 inches wide by 30 inches deep and 34 inches high, this stainless steel serving counter features integrated dual full-length drain troughs sloped to 1-1/2" drains, optimizing drainage and spill management. Its NSF-approved construction ensures sanitation and longevity, making it suitable for restaurant bars, cafeterias, and catering venues that demand reliable, easy-to-maintain equipment with precise dimensions and robust materials.

Top Eagle DCS4-BDU Features

The Eagle DCS4-BDU Beverage Counter combines a stainless steel top and welded open base with laminated front panels for durability and ease of cleaning. Its removable anti-splash louvered covers facilitate maintenance, while 5" poly casters enable mobility with stability—two with brakes for safety. The model’s two sloped drain troughs streamline liquid runoff, supporting fast workflow in high-volume beverage service environments, particularly across cafes, concessions, and quick-service operations.

• Functionality: Two drain troughs sloped for efficient drainage
• Durability: Constructed from high-grade 16/304 stainless steel
• Ease of Maintenance: Removable anti-splash covers simplify cleaning
• Workplace Fit: Fits 64" wide spaces, mobile on poly casters
• Workflow Efficiency: Open base and sloped troughs facilitate swift beverage service

Ideal for high-traffic beverage stations in commercial dining environments

Electronics & Technical Specs

The Eagle DCS4-BDU features a robust stainless steel construction with a 16/304-grade top and welded open base, weighing approximately 220 lbs. Its overall dimensions are 64 inches wide, 34 inches deep, and 34 inches high. The unit operates on standard commercial kitchen power supplies, with no refrigeration or electrical components requiring connection. Designed for durability, it withstands typical operating ranges with temperature resistance suitable for indoor beverage service. The unit includes removable components for cleaning and adjustment, with a laminated front panel finished in holly berry red for aesthetic appeal.

• Dimensions: 64"W x 30"D x 34"H, weight 220 lbs
• Construction: NSF-listed stainless steel top and welded open base
• Drain Troughs: Two, sloped to 1-1/2" drains, made from stainless steel
• Mobility: Equipped with 5" polyethylene casters, two with brakes
• Finish: Laminated front panel in holly berry red, corrosion-resistant materials

Electrical Requirements: No electrical connection needed

Refrigeration: None

Production Capacity: Not applicable for this non-refrigerated counter

Cleaning & Maintenance: Features removable covers and stainless steel surfaces for quick sanitation

Installation Needs: Requires appropriate clearance for mobility and drainage setup

What is a commercial beverage counter

A commercial beverage counter is a specialized foodservice fixture designed for high-volume drink service, typically featuring stainless steel surfaces, drainage systems, and mobility features. The Eagle DCS4-BDU is a mobile beverage counter equipped with sloped drain troughs and anti-splash covers, ideal for cafes, bars, and hospitality venues. It supports efficient workflow by managing spills and facilitating quick cleanups during busy service periods, making it suitable for mid-volume beverage operations in restaurants and catering environments.

Top beverage counters for high-volume foodservice

Designed for high-traffic beverage stations, Eagle DCS4-BDU offers durability, mobility, and precise drainage, making it ideal for busy commercial kitchens and beverage service areas requiring consistent performance with cannabis and high throughput, especially in restaurant, cafeteria, and catering settings. Eagle's model DCS4-BDU is built for reliable operation in demanding environments.

• Operation Type — high-traffic beverage stations
• Kitchen Setting — busy commercial kitchens and cafes
• Foodservice Category — beverage service counters
• Workload Qualifier — moderate throughput
• Use Case — efficient spill management during drink service

Why Choose Eagle DCS4-BDU?

Eagle's DCS4-BDU beverage counter stands out with its NSF-certified stainless steel construction, sloped drain troughs, and mobility features, providing a durable and efficient solution for high-volume beverage presentation. Its easy-to-clean surfaces and thoughtful design streamline workflows, reducing downtime and enhancing sanitation in busy foodservice environments.

• Compact footprint with mobile design for versatile placement
• Heavy-duty stainless steel ensures long-term durability
• Sloped troughs optimize drainage and spill control
• Removable covers simplify cleaning routines
• Welded open base with caster system supports flexible layouts