The Eagle DCS3-FTU Director's Choice® Frost Top Unit Self-contained Refrigeration is a commercial refrigeration solution designed for foodservice operators seeking durable, efficient, and reliable cold storage integrated into serving counters. Constructed from 16/304 stainless steel for superior corrosion resistance, this model features a compact 50"W x 30"D x 34"H footprint with a full perimeter gutter and 1" raised top for enhanced usability. Its self-contained refrigeration system ensures consistent temperature control within specified ranges, making it suitable for insertion into high-traffic hospitality, institutional, and restaurant environments. The unit’s robust welded tubular base and red front panel contribute to its stability and aesthetic appeal, providing an optimal surface for food presentation and preservation. Equipped for 120V electrical supply, with a 6.8-amp draw and a 1/4 HP motor, the DCS3-FTU is a technical fit for standard commercial power configurations, integrating seamlessly into foodservice workflows requiring quick access and reliable cooling functionality.
Top Eagle DCS3-FTU Features
The Eagle DCS3-FTU Frost Top Unit offers precise temperature management for cold food display, with a stainless steel top designed for durability. Its self-contained refrigeration system enables easy installation and maintenance, supporting high-volume serving tasks. The unit’s construction features corrosion-resistant 16/304 stainless steel, ensuring longevity in busy foodservice settings, while the 50-inch wide base optimizes display capacity. The welded tubular open base with apron simplifies cleaning and access for service, enhancing operational efficiency. Tailored for moderate workload environments, it offers excellent workflow integration and consistent food safety compliance.
- Temperature stability: ensures consistent food cooling for extended holding periods
- Durable stainless steel top: withstands commercial wear and facilitates sanitization
- Self-contained refrigeration: requires minimal installation effort and straightforward maintenance
- Open tubular base with apron: improves access for cleaning and repairs
- Designed for 50" wide counters: fits seamlessly into large-scale food presentation setups
Ideal for foodservice operators needing a reliable, easy-to-maintain Frost Top serving counter for high-volume displays.
Technical Specs of Eagle DCS3-FTU
The Eagle DCS3-FTU features a self-contained cooling system powered by a 120V, 60Hz, single-phase circuit drawing 6.8 amps and utilizing a 1/4 HP compressor. Its refrigeration system is designed for air-cooled operation, with dimensions of 50" width, 30" depth, and 34" height, making it suited for installation into standardized commercial kitchen workspaces. The unit weighs approximately 275 lbs, with a construction comprising high-quality stainless steel, ensuring durability and ease of cleaning. It operates within a temperature range suitable for cold food storage, with its NSF and UL certifications affirming compliance with safety and sanitation standards. The design includes a welded open tubular base and a fully insulated interior that maintains consistent product temperatures efficiently. Power is supplied via a NEMA 5-15P plug, with a typical shipping time of 1 to 2 days.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/4 HP motor
- Cooling Method: Air-cooled self-contained refrigeration
- Overall Dimensions: 50" W x 30" D x 34" H
- Construction & Finish: 16/304 stainless steel top and welded tubular base
- Weight: 275 lbs
- Food Safety & Compliance: NSF and UL certifications
- Temperature Range: Designed to operate within safe cold storage parameters
- Refrigeration Capacity: Suitable for moderate volume foodholding
- Power Cord & Plug: 6' cord with NEMA 5-15P plug
- Maintenance & Cleaning: Easy to disassemble, durable surface for sanitation
Electrical Compatibility: 120V supply with dedicated circuit
Installation Space: Requires clearance for airflow and maintenance access
Drainage: Integrated drainage for condensate management
Cooling System: Air-cooled, self-contained compressor unit
Material Safety: Food-grade stainless steel interior for sanitation
What is a commercial serving counter frost top?
A commercial serving counter frost top is a stainless steel display unit equipped with integrated refrigeration that maintains cold food display and holding for high-volume foodservice environments. Such units like the Eagle DCS3-FTU are designed for efficient temperature control, enabling quick access to prepared foods while preserving freshness. Installed typically in restaurant, cafeteria, or buffet settings, these counters are vital for food presentation areas requiring reliable, hygienic cold storage with easy cleaning features. The frost top configuration is ideal for holding cold items in moderate throughput operations, supporting seamless workflow and food safety standards.
Top Foodservice Frost Top Units for Restaurant and Hospitality Profiles
Built for moderate-volume cold food display, the Eagle DCS3-FTU ensures durable, restaurant-ready operation with precise temperature management, making it suitable for busy hospitality settings and institutional kitchens. Eagle DCS3-FTU is designed for efficiency and longevity in fooddisplay environments.
- Operation Type — suitable for café counters and buffet lines
- Kitchen Setting — ideal for commercial restaurants and institutional facilities
- Foodservice Category — used for cold food presentation and holding
- Workload Qualification — supports moderate throughput operations
- Use Case — best for cold display in foodservice and hospitality venues
Why Choose Eagle DCS3-FTU?
Designed with robust stainless steel construction and a compact footprint, the Eagle DCS3-FTU offers reliable refrigeration performance in a versatile open cabinet format. Its self-contained system simplifies installation and maintenance, supporting commercial kitchen efficiency. The unit's corrosion-resistant top and welded tubular base ensure long-term durability, making it a top choice for high-traffic foodservice environments requiring dependable cold holding and presentation capabilities.
- Self-contained refrigeration for easy setup and minimal maintenance
- Durable 16/304 stainless steel surface for sanitation and longevity
- Compact open cabinet design optimizes food presentation space
- Welded tubular base with apron facilitates cleaning access
- Standard 50" width integrates seamlessly into large counters
