Eagle DCS3-EMU 50 Inch Electric Milk Station Director's Choice Milk Unit

The Eagle DCS3-EMU Director's Choice® Milk Unit is a commercial-grade milk station designed for efficient beverage service in foodservice environments. This electric milk cooler measures 50 inches in length, 30 inches in width, and 34 inches in height, featuring a durable all stainless steel exterior that ensures longevity and sanitation. It offers a capacity of (260) 1/2 pint milk cartons, making it ideal for mid-volume daily operations. The unit's welded 1-1/2" square tubular open base with apron provides structural stability, while the laminated holly berry red front panel enhances visibility and aesthetics. Equipped with a 16/304 stainless steel top, 5-inch poly casters (including brakes on two), and standard electrical requirements, it supports seamless integration into foodservice setups, delivering reliable performance with UL and NSF compliance for sanitation and safety standards.

Top Eagle DCS3-EMU Features

Designed for mid-volume foodservice applications, the Eagle DCS3-EMU milk unit combines robust stainless steel construction with user-friendly features suitable for busy commercial kitchens. It facilitates quick access to milk cartons with hinged top access, supports easy cleaning with its stainless steel surfaces, and features durable poly casters for mobility. The unit’s capacity supports streamlined beverage service, while its open base design allows for accessible airflow and efficient placement within refrigerated zones.

• Capacity: 260 half-pint milk cartons for high-volume dispensing
• Material: 16/304 stainless steel top and exterior for durability and sanitation
• Ease of Maintenance: Welded design with smooth stainless steel surfaces simplifies cleaning
• Workplace Integration: Compact footprint complements existing beverage stations and prep areas
• Mobility & Stability: Equipped with 5" poly casters, including brakes for secure placement

Suitable for milk dispensing in restaurant, cafeteria, or convenience store settings requiring reliable, easy-to-maintain equipment.

Eagle DCS3-EMU Technical Specs

The Eagle DCS3-EMU milk station complies with commercial foodservice standards, utilizing a 120V/60Hz electrical supply with a single-phase connection drawing approximately 6.8 amps and a 1/4 HP motor. Its construction features all stainless steel components, including the top and exterior finish, ensuring durability and ease of cleaning. The unit weighs approximately 385 pounds, with overall dimensions of 50" width, 30" depth, and 34" height. It operates efficiently with a balanced air-cooled design and employs hinged top access for straightforward loading and servicing. The milk cooler meets NSF and UL standards, supporting safe operation in busy kitchen environments, while the included 6-foot cord provides flexible installation options. Its refrigerating system is self-contained, supporting consistent temperature maintenance for proper milk preservation.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/4 HP motor
• Construction & Finish: Full stainless steel exterior and top for cleanliness and durability
• Dimensions & Weight: 50" W x 30" D x 34" H; 385 lbs
• Cooling Method: Air-cooled, self-contained refrigeration system
• Usage Compatibility: Designed for milk carton storage, supporting high-volume beverage service
• Power & Connectivity: 6' cord with NEMA 5-15P plug for simplified installation

What is a commercial milk station

A commercial milk station is a specialized refrigerated unit used for storing and dispensing milk cartons in foodservice venues. It features durable construction and precise temperature control to ensure product freshness, typically integrated into cafeterias, convenience stores, and restaurant beverage lines. The Eagle DCS3-EMU model is designed for mid-volume operations, supporting large carton capacities and efficient workflow, making it suitable for cafes, institutional settings, or buffet lines that require reliable milk presentation and easy access.

Top Milk Stations for Mid-Volume Foodservice Operations

Top commercial milk stations deliver durable stainless steel designs, large capacities, and efficient workflows suited for mid-sized dining environments. Eagle DCS3-EMU provides robust performance with a compact footprint, ideal for foodservice establishments requiring reliable, restaurant-ready beverage storage solutions with straightforward maintenance.

• Operation Type — supporting moderate daily throughput in cafes
• Kitchen Setting — suitable for compact commercial foodservice spaces
• Foodservice Category — ideal for institutional milk service
• Workload Qualifier — designed for consistent daily use with high carton capacity
• Use Case — supports efficient beverage station organization and access

Why Choose Eagle DCS3-EMU

The Eagle DCS3-EMU milk station sets itself apart with its all stainless steel construction, robust welded base, and user-friendly hinged lid for easy access and cleaning. Its capacity and mobility features improve workflow efficiency, while its certified safety standards ensure dependable operation in demanding commercial spaces. This unit’s durability and thoughtful design facilitate streamlined service and sanitation, supporting high standards in commercial kitchens.

• Compact footprint: Fits seamlessly into existing beverage prep areas
• All stainless steel: Ensures long-term durability and sanitation
• Self-contained refrigeration: Simplifies installation and maintenance
• High capacity: Supports 260 milk cartons for continuous operation
• Hinged top access: Facilitates quick loading and cleaning