The Eagle DCS3-CFURN Director's Choice® Refrigerated Cold Pan Unit Self-contained is a commercial-grade serving counter designed for precise food display and cold retention in professional foodservice environments. This refrigerated cold pan unit features a robust 16/304 stainless steel top with a 50" width, 30" depth, and 34" height, optimized for moderate workload applications such as quick-service restaurants and buffetLines. Its self-contained refrigeration system ensures consistent temperature control within the NSF -7 standard, supporting multiple 12" x 20" pans within a 3" recess. Constructed with durable stainless steel and a welded tubular open base, the unit offers reliable performance and ease of maintenance, making it suitable for high-demand operations requiring precise cold food presentation and quick cleaning routines.
Top Eagle DCS3-CFURN Features
The Eagle DCS3-CFURN refrigerated cold pan unit is engineered for reliable performance in foodservice settings, featuring stainless steel construction for durability and corrosion resistance. Its self-contained refrigeration system simplifies installation while maintaining consistent temperatures for cold food display. The unit’s NSF -7 compliance ensures food safety, with a spacious 3" recess designed for multiple pans, streamlining service workflows. Equipped with mobile 5" poly casters, including two with brakes, it offers flexible placement and easy mobility for cleaning and repositioning. The integrated drain valve facilitates effortless maintenance, supporting cleanliness and operational efficiency in busy commercial kitchens.
- Capacity: Supports three 12\"x20\" pans with 3\" recess for versatile food presentation
- Material Grade: Welded 16/304 stainless steel top for durability and corrosion resistance
- Ease of Maintenance: Equipped with 3/4\" drain and valve for quick cleaning
- Mobility: Features 5\" poly casters, with two brakes for stability
- Design Compatibility: Open rear base with laminated red front panel enhances workflow integration
Ideal for foodservice operations requiring durable, mobile refrigerated display units with precise temperature control and easy upkeep.
DCS3-CFURN Technical Specs
The Eagle DCS3-CFURN refrigerated cold pan unit operates on a 120-volt, single-phase power supply with a maximum current draw of 6.0 amps and a 1/4 HP motor. Its self-contained refrigeration employs a refrigeration system designed for reliable air cooling, supporting consistent cold temperatures suitable for foodservice use. The overall dimensions measure 50" wide by 30" deep with a height of 34", constructed predominantly from stainless steel with a welded top for durability. Weighing approximately 325 lbs, the unit features NSF -7 compliance for food safety standard requirements alongside UL certification for safety. The open rear base with laminate finish ensures stability and accessibility for service and cleaning. The unit’s operating temperature range is optimized for food preservation, with an emphasis on minimizing energy consumption—using approximately 6.0 amps during operation. The 16/304 stainless steel top ensures longevity in demanding kitchen environments, and the unit comes with a 6' cord and NEMA 5-15P plug for straightforward setup. Designed for mobile use, it is ideal for installations requiring flexibility, such as buffet lines, quick-serve stations, or catering operations.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.0A draw, 1/4 HP motor
- Cooling Method: Air-cooled refrigeration system for consistent temperature control
- Dimensions: 50" W x 30" D x 34" H; weighs 325 lbs
- Construction & Finish: 16/304 stainless steel top, laminated front panel in holly berry red
- Usage Compatibility: Supports food preservation with NSF -7 compliance and easy drainage system
- Mobility & Installation: Equipped with five poly casters (two with brakes) for adaptable positioning
What is a commercial serving counter?
A commercial serving counter is a professionally designed foodservice unit intended for efficient food presentation and storage in high-volume environments. Typically equipped with refrigerated or heated modules, these counters support rapid food service and display while maintaining proper temperature control. The Eagle DCS3-CFURN Director's Choice® Refrigerated Cold Pan Unit is a mobile, self-contained cold food display model engineered for moderate workload applications such as cafes, buffets, and quick-serve operations. Its integrated refrigeration system and stainless steel construction facilitate durable, sanitary, and efficient food handling in professional kitchens, making it ideal for medium-volume foodservice settings requiring reliable cold storage combined with accessible display features.
Top Commercial Cold Food Serving Counter for Moderate-Volume Foodservice
This professional-grade refrigerated cold pan unit from Eagle DCS3-CFURN is built for moderate throughput environments such as cafes and buffet lines, combining durability, efficient cooling, and mobility. Made by Eagle, model DCS3-CFURN, it provides sturdy stainless steel construction supporting multiple pans and streamlined workflow in professional kitchens.
- Operation for foodservice — ideal for food display and cold storage
- Built for durability — stainless steel top and welded construction
- Mobility features — fitted with 5” poly casters for flexible placement
- Efficiency — self-contained refrigeration for consistent cooling
- Design compatibility — supports three 12"x20" pans easily integrated into existing setups
Why Choose Eagle DCS3-CFURN?
The Eagle DCS3-CFURN stands out among refrigerated serving counters for its sturdy stainless steel build, reliable self-contained refrigeration, and mobility features. Its open rear laminate base simplifies service access and cleaning, while the integrated drain supports hygiene and quick maintenance. Designed for operational efficiency, it ensures consistent cold temperatures and durable performance in busy foodservice settings, providing a professional, restaurant-ready solution that optimizes workflow and food safety.
- Self-contained refrigeration simplifies installation and reduces setup time
- Compact footprint maximizes space utilization in commercial kitchens
- Robust stainless steel construction enhances longevity and sanitation
- Mobility with poly casters facilitates flexible kitchen layouts
- Supports multiple pans for versatile food display options
