The Eagle DCS3-CFUI Director's Choice® Iced Cold Pan Unit is a commercial-grade serving counter designed for precise cold food storage and presentation. Measuring 50 inches wide by 30 inches deep and 34 inches high, this mobile unit features a stainless steel top and welded square tubular open base with an apron on the operator side. Its ice-cooled refrigeration method ensures consistent temperature control for fresh, cold food displays, making it ideal for foodservice environments requiring reliable cold storage. The unit includes three pans measuring 4-5/8 inches in depth, equipped with a 3/4 inch drain and valve for efficient drainage. The laminated front panel in holly berry red, mounted on an 18-gauge galvanized subpanel, provides durability and easy maintenance, fitting seamlessly into professional kitchens, cafeterias, or buffets requiring food presentation solutions with precise temperature regulation.
Top Eagle DCS3-CFUI Features
The Eagle DCS3-CFUI cold pan unit offers robust stainless steel construction, precise ice-cooled refrigeration, and a mobile design for flexible placement. Its three pans and drain system support efficient food display, while welded tubular base ensures durability. Easy-to-clean surfaces and ergonomic height optimize workflow in high-volume foodservice operations.
- Durable stainless steel top: Withstands heavy use in busy commercial kitchens
- Ice-cooled refrigeration: Maintains consistent cold temperatures for food safety
- Welded open base with apron: Ensures structural integrity and longevity
- Mobility with poly casters: Facilitates repositioning in dynamic workspace environments
- Three pan configuration with drain: Supports efficient food presentation and drainage
Ideal for professional foodservice establishments requiring reliable cold display units.
Technical Specs
The Eagle DCS3-CFUI features a self-contained ice-cooled refrigeration system designed for dependable, continuous operation. It operates on a 120V electrical system, with a typical power consumption of approximately 549.99 USD shipping cost and 75 USD handling fee. Constructed entirely of stainless steel, the unit includes a 16/304 stainless steel top and an open rear base with doors for maintenance access. It weighs 189 lbs, with overall dimensions of 50 inches in width, 30 inches in depth, and 34 inches in height, supporting moderate throughput in foodservice settings. The refrigeration system leverages air cooling, suitable for enclosed kitchen environments, and maintains a temperature range safe for food storage. Its red laminated front panel adds aesthetic appeal coupled with durability for busy commercial use. The unit’s design emphasizes easy cleaning and maintenance, with disassembly straightforward for routine sanitation. Additionally, it operates safely within typical temperature ranges, ensuring food integrity during service.
- Electrical Requirements: 120V, 60Hz, single phase, approx. 549.99 USD shipping cost, 75 USD handling fee
- Cooling Method: Ice-cooled air refrigeration system
- Construction & Finish: Stainless steel with laminated front panel in holly berry red
- Dimensions: 50" W x 30" D x 34" H, weighing 189 lbs
- Capacity: Three pans of 4-5/8" depth with 3/4" drain and valve
- Temperature Range: Maintains safe cold food temperatures for standard foodservice operations
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized piece of hospitality equipment designed for chilled food display and storage within professional foodservice environments. It features refrigeration systems—often ice-cooled—optimized for consistent temperature maintenance. Installed in cafeterias, buffets, or fast-casual restaurants, this type of counter like the Eagle DCS3-CFUI provides efficient cold holding, easy access for staff, and durable construction suitable for high-volume use, making it ideal for setups requiring reliable and hygienic cold food presentation.
Top cold food serving counters for foodservice environments
The Eagle DCS3-CFUI cold pan unit offers a robust, self-contained design tailored for moderate throughput foodservice operations, with precise ice-cooled refrigeration and stainless steel durability, suitable for professional kitchens and cafeterias requiring reliable cold display solutions. Eagle 07c6ed28-c10d-dd11-a23a-00304834a8c9.
- Operation Type — for moderate-volume buffet or cafeteria lines
- Kitchen Setting — suitable for compact commercial foodservice spaces
- Food Category — designed for cold food display and preservation
- Workload Qualification — supports medium throughput with efficient drainage
- Use Case — for consistent and hygienic cold food presentation in busy settings
Why Choose Eagle DCS3-CFUI?
Compared to similar cold pan units, the Eagle DCS3-CFUI stands out with its high-quality stainless steel construction, integrated ice-cooled refrigeration, and ease of mobility. Its durable welded open base and user-friendly design optimize workflow and sanitation, reducing downtime and maintenance. This model’s precise temperature control and resilient build enhance operational efficiency and ensure food safety in fast-paced foodservice environments.
- Compact footprint ideal for space-constrained kitchens
- Self-contained ice-cooled system simplifies setup
- Durable stainless steel construction boosts longevity
- Mobility facilitates versatile layout configurations
- Three-pan capacity meets diverse food presentation needs
