The Eagle DCS2020RDS Director's Choice® Rack/Tray Dispenser Mobile is a commercial-grade glass and saucer storage unit designed for efficient organization in foodservice environments. Measuring 36 inches in width, 30 inches in depth, and standing 34 inches high, this mobile dispenser features self-leveling functionality and welded 1-1/2-inch square tubular enclosed base for enhanced stability. Crafted from durable 16/304 stainless steel with a high-quality laminated front panel in Holly Berry Red (Wilsonart D307-60), it provides a corrosion-resistant and easy-to-clean surface. Equipped to accommodate one 20 x 20-inch glass rack and two stacks of saucers, this dispenser is ideal for high-demand catering, buffets, and restaurant presentation areas, offering quick access and improved workflow through its robust build and strategic design.
Top Eagle DCS2020RDS Features
The Eagle DCS2020RDS dispenser offers precise self-leveling, ensuring stable storage and easy retrieval of glassware and saucers. Its welded tubular base enhances durability, supporting moderate to high-volume service. With a stainless steel construction and laminated front panel, maintenance is simplified, reducing downtime. Designed for mobile use with five casters—two with brakes—it facilitates seamless workflow integration in fast-paced foodservice operations. The unit’s capacity to store large glass racks and multiple saucer stacks makes it suitable for diverse beverage and presentation stations, optimizing space and efficiency in busy commercial kitchens.
- Capacity: Stores one 20" x 20" glass rack and two saucer stacks
- Material: Made of high-grade 16/304 stainless steel for longevity and corrosion resistance
- Mobility & Stability: Features 5" casters with 2 brakes for secure positioning and easy mobility
- Ease of Maintenance: Welded construction with a laminated front panel simplifies cleaning
- Design Fit: Compatible with high-volume beverage stations and buffet lines
Perfect for high-demand hospitality settings requiring organized glassware storage and swift service.
Eagle DCS2020RDS Technical Specs
The Eagle DCS2020RDS is constructed from heavy-duty stainless steel with a welded tubular base, measuring 36 inches in width, 30 inches in depth, and 34 inches in height. It features a self-leveling platform lift and is mounted on five 5-inch casters, with two equipped with brakes for stability during operation. The dispenser is designed to hold a 20" x 20" glass rack and two saucer stacks, supporting medium-volume service environments such as restaurants and catering. Its weight totals 280 lbs, offering robustness without compromising mobility. The laminated front panel in Holly Berry Red provides visual appeal and ease of housekeeping. It is NSF listed, ensuring compliance with sanitation standards. The unit operates in environments with typical commercial kitchen temperatures, with materials suitable for routine cleaning and maintenance. Its construction is corrosion-resistant, with a focus on durability and ease of use in high-traffic foodservice settings.
- Width: 36 inches; Depth: 30 inches; Height: 34 inches
- Material: 16/304 stainless steel for resistance to corrosion and high wear
- Weight: 280 lbs, suitable for stable placement and mobility
- Casters: Five 5-inch casters with two brakes for secure positioning
- Capacity: Supports one 20" x 20" glass rack and two saucer stacks
- Construction: Welded tubular base with laminated front panel
- Certifications: NSF listed for sanitation compliance
What is a commercial glass and saucer dispenser?
A commercial glass and saucer dispenser is a durable storage and organization unit designed for high-volume foodservice operations. It typically features a stainless steel enclosure and mobility components, supporting efficient handling of glassware and saucers in busy restaurants and catering facilities. The Eagle DCS2020RDS exemplifies this equipment, offering a 36-inch-wide, stainless steel construction with capacity for a 20" x 20" glass rack and multiple saucer stacks, making it suitable for medium to high-volume beverage stations and buffet setups, ideal for optimized workflow and product presentation.
Top foodservice glass & saucer dispensers for high-volume beverage Stations
Constructed for robust performance in high-traffic kitchens, the Eagle DCS2020RDS supports efficient glassware storage and handling in commercial beverage stations and buffet lines. Eagle’s design ensures durability, corrosion resistance, and ease of maintenance, making it suitable for medium-throughput hospitality environments that demand organized visual displays and rapid service.
- Operation Type — for moderate to high-volume restaurant or catering kitchens
- Kitchen Setting — ideal for fast-paced commercial meal service areas
- Foodservice Category — suitable for beverage, buffet, and banquet settings
- Workload Qualifier — designed for steady, medium-volume glass and saucer storage
- Use Case — supports quick service workflows and organized presentation
Why Choose Eagle DCS2020RDS
Compared to similar dispenser units, the Eagle DCS2020RDS offers enhanced durability with stainless steel construction and a welded tubular base. Its mobile design with locking casters allows easy repositioning without sacrificing stability. The laminated front panel simplifies cleaning, while the capacity and overall footprint optimize workspace efficiency. Its NSF listing confirms compliance with sanitation standards, making it a reliable choice for busy foodservice establishments seeking professional-grade glassware and saucer management.
- Self-contained design supports versatile placement in varied kitchen layouts
- Heavy-duty stainless steel for long-term durability and corrosion resistance
- Welded tubular base ensures stability during high-traffic use
- Mobility with five casters facilitates flexible workflow adaptation
- Accommodates large glass racks and multiple saucer stacks efficiently
