Eagle DCS2-TSU 36 Inch Director's Choice Tray and Silver Unit Stainless Steel 100 Tray Capacity

The Eagle DCS2-TSU Director's Choice® Tray & Silver Unit is a professional-grade serving counter designed for commercial foodservice environments. Constructed from durable 16/304 stainless steel, this mobile modular unit features a 36" width, 30" depth, and 34" height for efficient workspace integration. It boasts a capacity of (100) 14" x 18" trays, complemented by (8) silver cylinders, making it suitable for high-volume tray service in kitchens, cafeterias, and hospitality settings. The welded open base with a laminate apron on the operator side ensures robust stability and ease of cleaning, while the stainless steel top facilitates sanitary food presentation. Equipped with 5" casters, including two with brakes, this unit offers mobility and operational flexibility, fitting seamlessly into diverse workflow applications.

Top Eagle DCS2-TSU Manufacturer Features

This utility serving counter excels in high-capacity tray handling, with a stainless steel top designed for durability and ease of maintenance. Its welded open base enhances stability and sanitation, while the 36"W x 30"D dimensions optimize workspace flow. The unit's mobility with 5" casters, including brake-equipped models, supports versatile kitchen configurations, ideal for medium-volume throughput operations, such as cafeteria service and catering stations.

• Tray Capacity: Supports (100) 14" x 18" trays for bulk food service
• Material Durability: Fabricated from corrosion-resistant 16/304 stainless steel
• Ease of Maintenance: Welded construction simplifies cleaning and disassembly
• Mobility & Flexibility: Equipped with 5" casters, including two with brakes for secure positioning
• Workflow Optimization: Open welded base with laminate apron enhances stability and workspace access

Designed for medium-volume foodservice operations requiring reliable tray storage and mobility

Eagle DCS2-TSU Technical Specs

This solid top mobile unit from Eagle Group features a stainless steel top and an open welded base for durability and sanitation. It measures 36" wide, 30" deep, and 34" high, with a weight of 270 lbs. The design incorporates a laminate base with a welded open structure for stability and easy cleaning. The unit is powered solely by manual mobility with casters, requiring no electrical integration, and is finished with a stainless steel surface resistant to high-temperature exposure and cleaning agents used in commercial kitchens. Its NSF approval underscores suitability for health-compliant foodservice environments. The unit supports a tray capacity of (100) 14" x 18" trays, with a total weight capacity suitable for high-volume tray holding in bustling foodservice operations. Overall, this model combines rugged construction with functional flexibility tailored to mid-volume meal delivery settings.

• Overall Dimensions: 36" W x 30" D x 34" H
• Weight: 270 lbs (unit weight)
• Material: 16/304 stainless steel top with welded tubular open base
• Castors: 5" casters with two brakes for mobility and stability
• Construction: Welded open base with laminate apron for stability and sanitation
• Tray Capacity: Supports (100) 14" x 18" trays

What is a commercial serving counter

A commercial serving counter is a foodservice equipment piece designed to facilitate efficient tray and food presentation in cafes, cafeterias, and buffet lines. The Eagle DCS2-TSU model integrates high-capacity tray storage with a durable stainless steel top and mobility features. It is often installed in mid-volume restaurant, catering, or institutional settings where reliable, sanitary, and flexible service units are essential for smooth workflow and food presentation. This unit's robust construction and ample capacity make it suitable for organizations requiring consistent performance and ease of cleaning in high-traffic environments.

Top Utility Serving Counter for Cafeterias and Catering

The Eagle DCS2-TSU utility serving counter is a durable, mobile solution designed for medium-volume foodservice environments requiring high tray capacity and efficient workflow. With a robust stainless steel top and open welded base, it offers stability, sanitation, and easy maintenance while supporting multiple trays and cylinders. Its construction supports versatile use in cafeteria lines, catering stations, and institutional kitchens, facilitating organized tray storage and distribution in operationally demanding settings.

• Operation Type — suitable for cafeteria, catering, and institutional use
• Kitchen Setting — ideal for compact, medium-volume foodservice areas
• Foodservice Category — designed for tray and food item transport and display
• Workload Qualifier — supports moderate throughput with ample tray capacity
• Use Case — optimized for tray storage, food presentation, and workflow efficiency

Why Choose Eagle DCS2-TSU

Choosing the Eagle DCS2-TSU offers a superior combination of durability, mobility, and capacity for commercial foodservice operations. Its stainless steel construction and welded base ensure longevity and sanitation, while the open design facilitates cleaning and maintenance. The unit’s versatile design supports efficient tray handling and streamlined workflow, distinguishing it from less robust or less adaptable models in the same category.

• Compact footprint designed for efficient workspace integration
• Welded stainless steel construction enhances durability and ease of cleaning
• Open welded base with laminate apron for strength and sanitation
• Mobility with 5" casters facilitates flexible kitchen layout
• High tray capacity suited for busy foodservice environments