Eagle DCS2-ICU 36 Inch Ice Cream Serving Unit with Laminated Front Panel
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- Supports high-volume ice cream display loads
- Durable stainless steel top for longevity
- Supports 100 lb. capacity for busy outlets
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The Eagle DCS2-ICU Director's Choice® Ice Cream Serving Unit is a professional-grade foodservice equipment designed for commercial ice cream and dessert display applications. With precise dimensions of 36 inches in width, 30 inches in depth, and a height of 34 inches, it provides a robust 100-pound capacity. Constructed with a durable 16/304 stainless steel top and welded 1-1/2-inch square tubular open base, this unit ensures stability and longevity in demanding foodservice environments. The laminated front panel in holly berry red on a galvanized substructure offers both aesthetic appeal and corrosion resistance, making it an ideal choice for high-traffic establishments requiring reliable hygiene standards. Engineered for efficiency, it features UL and NSF compliance, suitable for installation in busy hospitality and foodservice operations focused on quick service and consistent product presentation.
The Eagle DCS2-ICU ice cream serving unit is optimized for commercial foodservice environments, combining a stainless steel top with sturdy welded tubular base. Its 100 lb. capacity supports high-volume dessert displays, while ease-of-cleaning is facilitated by durable materials and seamless surfaces. The red laminated front panel enhances visual appeal, which is crucial for customer attraction in retail and hospitality settings. Designed with mobility in mind, it includes 5-inch poly casters (2 with brakes), enabling convenient positioning within kitchen or service areas. Its electrical needs are compatible with standard 120V outlets, ensuring straightforward installation in diverse foodservice operations.
Ideal for establishments requiring reliable ice cream presentation and quick service.
The Eagle DCS2-ICU model operates on a standard 120V/60Hz single-phase electrical connection, drawing 6.8 amps at 1/4 horsepower, compatible with typical commercial outlets. Its construction features a food-safe, stainless steel top designed for longevity and sanitation, with overall dimensions of 36 inches in width, 30 inches in depth, and a height of 34 inches. The unit weighs approximately 290 pounds, emphasizing stability during use. Equipped with UL and NSF approval, it ensures compliance with safety and sanitation standards, suitable for use in high-traffic foodservice settings. The stainless steel top and galvanized subpanel provide corrosion resistance, while the open tubular base simplifies cleaning and maintenance routines. It is designed for rapid deployment with a typical shipping time of 1 to 2 days and includes 5-inch poly casters, with two brakes for secure positioning.
A commercial ice cream serving counter is a specialized foodservice equipment designed for high-volume dessert display and service in hospitality settings. Featuring durable stainless steel construction with a capacity of approximately 100 pounds of ice, models like the Eagle DCS2-ICU are installed in ice cream parlors, cafeterias, and restaurant dessert stations. These units facilitate efficient product presentation with integrated mobility and sanitation features, making them essential for establishments requiring quick, reliable dessert service and attractive presentation. Their robust construction and compliance with safety standards ensure they perform reliably in busy commercial environments.
Designed to meet the demands of mid-volume ice cream service, the Eagle DCS2-ICU combines sturdy stainless steel construction with flexible mobility for efficient operation within restaurant or café kitchens. Its durable design supports high-volume dessert display, making it suitable for foodservice environments focusing on quick presentation and sanitation. The model Eagle DCS2-ICU offers reliable performance for commercial kitchen workflows needing consistent cold storage and attractive product presentation.
Compared to similar commercial ice cream serving units, the Eagle DCS2-ICU stands out with its durable stainless steel top, welded tubular base, and classic aesthetic appeal. Its robust 100 lb. capacity and mobility features ensure ease of operation and efficient workflow in busy foodservice settings. The laminated front panel in a vibrant red finish enhances visual impact while maintaining ease of cleaning and maintenance, promoting sanitation and presentation. Its compliance with UL and NSF standards guarantees safe and reliable operation in high-volume environments, making it a superior choice for professional dessert service.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
