Eagle DCS2-HFU-A 36 Inch Electric Hot Food Table with 2 Insulated Wells

The Eagle DCS2-HFU-A Director's Choice® Mobile Hot Food Table is a commercial-grade electric catering and foodservice equipment designed for versatile hot food presentation in dynamic professional kitchens. With a robust stainless steel top and open well construction, this 36-inch-wide mobile unit features two insulated wells measuring 12" x 20" each, equipped with individual thermostatic controls for precise temperature regulation. Operating at 2400W on a 120V/60Hz single-phase circuit, it is suitable for both wet and dry operation, making it ideal for cafeteria lines, banquets, and food delivery setups requiring rapid, reliable hot holding solutions. Its durable stainless steel construction ensures longevity and ease of cleaning, while the open-base frame and five-inch poly casters facilitate mobility and ease of maintenance in demanding foodservice environments.

Top Eagle DCS2-HFU-A Features

The Eagle DCS2-HFU-A hot food serving counter offers targeted thermostatic controls for each well, allowing precise temperature maintenance for a variety of hot foods. Its stainless steel construction enhances durability, simplifies cleaning, and ensures compliance with food safety standards. The open well design supports rapid operation and ease of access, supporting high-volume serving. Suitable for mobile food stations, its 16/304 stainless steel top and open-frame base provide stability and sanitation, fitting seamlessly into fast-paced commercial kitchens. The units' 5-inch poly casters enable effortless repositioning without compromising stability, making it ideal for catering, concession, and banquet applications.

• Insulated wells with thermostatic controls for precise temperature management
• Constructed from durable 16/304 stainless steel for long-term sanitation
• Open well design supports quick access and easy cleaning
• Mobile with 5-inch poly casters for versatile placement in busy kitchens
• Overall dimensions of 36 inches wide by 30 inches deep and 34 inches high

Ideal for mobile food services, cafeteria lines, and event catering requiring reliable hot holding and ease of mobility.

Eagle DCS2-HFU-A Technical Specs

The Eagle DCS2-HFU-A is equipped with a 2400-watt electric heating system operating on a 120V, 60Hz, single-phase circuit, with a current draw of 20.0 amps. Its stainless steel top and open-well design ensure both durability and easy cleaning, with components constructed from high-quality 16/304 stainless steel. Its overall dimensions are 36 inches in width, 30 inches in depth, and 34 inches high, with an approximate weight of 215 pounds, supporting robust mobility via five-inch poly casters—two with brakes for stability. The unit operates reliably within a broad temperature range suitable for hot food holding, and complies with food safety standards, featuring UL and NSF listings. Its open well configuration supports efficient heat distribution and ease of maintenance, suitable for high-demand commercial environments. The stainless steel top is resistant to corrosion and easy to sanitize, ensuring compliance with food safety protocols.

• Electrical Requirements: 120V, 60Hz, 20A, 2400W
• Construction & Finish: 16/304 stainless steel top and open-frame base
• Dimensions: 36"W x 30"D x 34"H
• Weight: 215 lbs
• Mobility: 5-inch poly casters (2 with brakes) for easy repositioning
• Operation Type: Electric hot food holding with thermostatic controls
• Material Safety: Food contact surfaces from stainless steel, NSF and UL listed
• Temperature Range: Suitable for maintaining hot foods within safe temperatures

Power Supply: 120 volts, single-phase, 20 amp circuit

Cleaning & Maintenance: Disassemble easily for sanitation, stainless steel surfaces support wipe-down cleaning

Installation Clearances: Ensure adequate airflow and electrical access for optimal performance

Mobility Considerations: Casters facilitate easy repositioning in diverse kitchen layouts

Operation Environment: Designed for enclosed, temperature-controlled commercial kitchen settings

What is a commercial hot food serving counter?

A commercial hot food serving counter is a piece of foodservice equipment used to hold and display hot foods in restaurants, cafeterias, and catering events. This device typically features heated compartments or wells, such as insulated open wells, with temperature controls for maintaining food safety and quality. The Eagle DCS2-HFU-A Director's Choice® Mobile Hot Food Table is designed with open, insulated wells supported by a durable stainless steel frame, making it suitable for mobile catering, mid-volume foodservice operations, and self-serve setups. It is ideal for applications requiring reliable hot holding and ease of mobility, ensuring efficient service in dynamic culinary environments.

Top hot food counters for foodservice operations

Reliable, durable, and mobile, the Eagle DCS2-HFU-A hot food counter provides precise temperature control and easy mobility for mid-volume restaurant, catering, or cafeteria applications. Constructed for longevity and sanitation, it supports versatile food presentation and efficient workflow in various commercial foodservice settings.

• Electric operation supports consistent hot food holding
• Compact footprint ideal for limited space kitchens
• Stainless steel build ensures sanitation and longevity
• Designed for medium workload with thermostatic controls
• Mobility fosters flexible kitchen and service line arrangements