Eagle DCS2-CFURN 36 Inch Refrigerated Cold Pan Unit Self-contained with Drain

The Eagle DCS2-CFURN Director's Choice® Refrigerated Cold Pan Unit Self-contained is a commercial-grade refrigerated food service counter designed for precise cold food display and storage. Measuring 36 inches wide by 30 inches deep and standing 34 inches high, this unit features a self-contained refrigeration system with a stainless steel top and welded open rear base construction. Equipped with two 12" x 20" pans, a 3" recess, and a 4-5/8" depth, it provides targeted cold food presentation suited for high-volume foodservice environments. Its robust 16/304 stainless steel surface combined with a durable laminate base ensures longevity and sanitation, making it ideal for professional kitchens and buffet settings requiring efficient temperature control and easy maintenance. The unit operates on 120V/60Hz with a 1/4 HP motor and includes a 6-foot cord and a standard NEMA 5-15P plug, addressing common electrical specifications for fast installation in various foodservice facilities.

Top Eagle DCS2-CFURN Features

The Eagle DCS2-CFURN refrigerated cold pan unit offers precise temperature regulation for perishable foods with an NSF-approved design. Its self-contained refrigeration with a 3/4" drain and valve ensures efficient maintenance. Constructed with 16/304 stainless steel and laminated front panels, it delivers durability and sanitation. The unit’s mobile open-rear base simplifies cleaning and repositioning. It is ideal for busy buffet lines and cold prep stations requiring reliable cooling and high capacity with ergonomic accessibility.

• Refrigerated cooling: Self-contained system maintains consistent food safety temperatures
• Durable construction: 16/304 stainless steel top and welded open rear base
• Ease of maintenance: 3/4" drain with valve allows quick cleaning
• Flexible use case: Supports two 12" x 20" pans for versatile cold food presentation
• Mobility features: Wrought poly casters with brakes facilitate easy positioning

Ideal for high-volume cold food display in institutional or cafeteria settings.

Eagle DCS2-CFURN Technical Specs

This Eagle Group model DCS2-CFURN features a refrigeration system designed for reliable, energy-efficient operation on 120 volts with 16/304 stainless steel top construction. Its overall dimensions are 36 inches wide, 30 inches deep, and 34 inches high, supported by a welded open-rear laminate base with open-frame design for airflow and cleaning. The unit weighs approximately 325 lbs and uses a 1/4 HP motor drawing 6.0 amps, suitable for standard commercial electrical outlets. Cooling is air-cooled with a self-contained system, providing consistent temperature control suitable for cold food storage and display. The stainless steel top and laminated front panel in a Holly Berry Red finish optimize sanitation and visual appeal while withstanding rigorous daily use. Dimensions allow for easy integration into various kitchen configurations, with features geared toward durability, sanitation, and operational efficiency.

• Electrical requirements: 120V, 60Hz, 1-phase, 6.0 amps, 1/4 HP
• Cooling method: Air-cooled self-contained refrigeration
• Refrigeration type: Self-contained system for simplified installation
• Capacity per 24 hours: Supports critical cold food storage needs in moderate to high-volume outlets
• Construction & finish: 16/304 stainless steel top, laminated front panel in Holly Berry Red
• Dimensions: 36" W x 30" D x 34" H; weight approximately 325 lbs
• Temperature operating range: Designed for safe cold food temperatures
• Cleaning & maintenance: Disassembly for drain cleaning, easy surface sanitation
• Usage compatibility: Fits with standard foodservice equipment, supporting durable, food-safe operation
• Mobility: Four 5" poly casters, two with brakes for stability during operation

What is a commercial refrigerated cold food counter

A commercial refrigerated cold food counter is a foodservice piece of equipment that maintains perishable items at safe temperatures during display or storage. The Eagle DCS2-CFURN is a self-contained, refrigerator-based serving counter equipped with integrated cooling, designed for high-volume foodservice establishments such as cafeterias or buffets. It features a sturdy stainless steel construction and two large pans, making it suitable for cold food presentation in medium-volume operations, supporting efficient workflow and sanitary standards in professional kitchens.

Top Cold Food Serving Counters for Foodservice Environments

This durable refrigerated serving counter with a compact footprint is engineered for reliable performance in high-traffic foodservice settings. Eagle DCS2-CFURN provides consistent temperature control, robust materials, and ease of maintenance, making it suitable for mid-volume restaurants, cafeterias, and institutional kitchens requiring precise cold food management with operational ease.

• Operational for medium-volume foodservice — supports busy cafe lines
• Compact commercial kitchen equipment — optimizes limited space
• Cold food presentation — maintains product freshness and safety
• Moderate throughput workload — suitable for diverse foodservice operations
• Supporting cold storage needs — versatile pan configuration for various menu items

Why Choose Eagle DCS2-CFURN

Designed for durable performance and ease of use, the Eagle DCS2-CFURN offers a self-contained refrigeration system with high-quality 16/304 stainless steel construction and a flexible open-rear base for accessibility. Its compact but spacious design ensures efficient workflow, while the integrated pans and red laminated front enhance sanitation and presentation. This model offers a reliable solution for cold food display that simplifies maintenance and maximizes operational efficiency, outperforming many standard units in its class.

• Self-contained refrigeration for quick setup and maintenance
• Robust stainless steel top resists wear and facilitates sanitation
• Open rear base simplifies cleaning and airflow
• Heavy-duty casters enable easy repositioning in complex layouts
• Supports two large cold pans for versatile food presentation