The Eagle DCS2-CFUR Director's Choice® Refrigerated Cold Pan Unit Self-contained is a commercial-grade foodservice equipment designed for precise cold food presentation and storage. Measuring 36 inches wide by 30 inches deep and 34 inches high, this refrigerated serving counter features a self-contained refrigeration system with an air-cooled design, facilitating easy installation in various kitchen environments. Constructed from durable 304 stainless steel on the top and a welded open tubular base, it ensures longevity and ease of maintenance. Equipped with two 12" x 20" pans and a 3/4" drain with valve, it offers reliable temperature control for cold food display, ideal for cafeteria, buffet, or quick-service settings. The unit’s compact footprint and built-in refrigeration make it well-suited for mid-volume foodservice operations requiring efficient workflow and product presentation.
Top Eagle DCS2-CFUR Features
The Eagle DCS2-CFUR refrigerated cold pan unit offers precise temperature management with self-contained refrigeration, robust stainless steel construction for durability, and a compact design optimized for easy cleaning and maintenance. Its open rear base supports mobility and swift servicing, while the 16/304 stainless steel top withstands rigorous foodservice use. The unit's integrated drain system allows effortless sanitation, making it highly suitable for moderate throughput kitchens requiring reliable cold food presentation and storage.
- Refrigeration System: Self-contained, reliable air-cooled cooling for consistent temperature control
- Construction Material: 304 stainless steel top for durability and sanitation
- Ease of Maintenance: Integrated drain & valve simplifies cleaning routines
- Mobility & Access: Welded open tubular base with casters for effortless positioning
- Functional Capacity: Two 12" x 20" pans with 4-5/8" depth support diverse food items
Ideal for cafeteria lines and buffet setups requiring dependable cold food display with straightforward maintenance.
Eagle DCS2-CFUR Technical Specs
The Eagle DCS2-CFUR model operates on a 120V/60Hz single-phase power supply, drawing 3.9 amps and 1/5 HP for refrigeration. It features a self-contained, air-cooled refrigeration system optimized for consistent performance in moderate ambient conditions. The unit's overall dimensions are 36 inches in width, 30 inches in depth, and 34 inches in height, with a working height of 34 inches for ergonomic access. Constructed from 304 stainless steel with a powder-coated laminated front panel in holly berry red, it combines durability with a professional aesthetic. The cabinet weighs approximately 210 lbs and includes 5-inch poly casters (two with brakes) for mobility. Its refrigeration maintains safe food temperatures, and it has been tested and approved for commercial foodservice environments, with NSF and UL listings for safety and sanitation standards.
The unit’s refrigeration capacity supports continuous cold food display, effectively maintaining temperatures within a safe range, while the stainless steel top withstands heavy use and frequent cleaning. Designed for quick installation, the self-contained system eliminates the need for external refrigeration connections, making it ideal for moderate-volume operations. The open rear base allows for better airflow and easy servicing, ensuring long-term operational efficiency.
- Electrical requirements: 120V, 60Hz, 1-phase, 3.9 amps, 1/5 HP motor
- Cooling method: Air-cooled, self-contained refrigeration
- Dimensions: 36" W x 30" D x 34" H, with a working height of 34"
- Weight: 210 lbs (unit weight)
- Construction & finish: 304 stainless steel top, laminated front panel in holly berry red, welded tubular base with casters
- Refrigeration capacity: Maintains consistent cold temperatures suitable for hot-held foods
- Operation range: Designed for reliable operation in typical foodservice ambient conditions
- Cleaning & maintenance: Drain & valve system simplifies sanitation; easy-to-access refrigeration components
- Food safety: Material safety compliant, NSF and UL listed for sanitation and safety
- Usage scenario: Ideal for medium-volume cafeteria lines, buffet lines, and quick-service counters requiring dependable cooling performance
What is a commercial serving counter and cold food unit?
A commercial serving counter and cold food unit is an equipment piece designed for storing and displaying cold food items in professional foodservice environments. Typically equipped with integrated refrigeration systems and a flat top surface, these units facilitate efficient food presentation, easy access, and temperature maintenance critical for safe, attractive food displays. The Eagle DCS2-CFUR model is installed in moderate-volume and self-contained configurations, ideal for cafeteria lines, buffet stations, and quick-service restaurants. Constructed with heavy-duty stainless steel and featuring precise cooling, it ensures compliance with hygiene standards while supporting workflow needs in hospitality and institutional settings.
Top commercial cold food units for moderate-volume foodservice environments
Designed for reliable performance in cafeteria, buffet, or quick-service operations, the Eagle DCS2-CFUR features high durability, precise refrigeration, and a compact footprint. Its robust stainless steel construction and integrated cooling system provide optimal food safety and presentation efficiency, suitable for mid-level restaurant or institutional foodservice workflows.
- Operation Type — moderate-volume cafeteria and buffet setups
- Foodservice Space — compact commercial kitchen environments
- Food Categories — cold presentation of prepared dishes and salads
- Workload — consistent daily use for food display and storage
- Use Case — foodservice stations requiring quick, reliable refrigeration
Why Choose Eagle DCS2-CFUR
Why Choose Eagle DCS2-CFUR over comparable units? Its self-contained refrigeration system reduces installation complexity, while its all-stainless construction ensures durable, sanitation-ready operation. The unit's mobility, easy maintenance, and tailored capacity make it suited for versatile foodservice environments, enhancing workflow and food safety in moderate-volume settings.
- Compact footprint supports efficient kitchen layouts
- Self-contained design simplifies installation and maintenance
- High-quality 304 stainless steel for durability and sanitation
- Reliable air-cooled refrigeration maintains consistent temperatures
- Welded tubular base with casters ensures mobility and easy cleaning
