Eagle DCS2-BSU 36 Inch Beverage Counter with Drain Trough Stainless Steel

The Eagle DCS2-BSU Director's Choice® Beverage Counter is a commercial-grade serving counter designed for efficient beverage service in foodservice operations. Measuring 36 inches in width, 30 inches in depth, and standing 34 inches tall, this unit features a sloped drain trough with a 1-1/2" drain, facilitating easy drainage and cleaning. Constructed entirely from durable 16/304 stainless steel, it ensures long-term corrosion resistance and sanitation. The unit includes a removable stainless steel anti-splash louvered cover to prevent overflow and splashing, and a welded open base with an apron on the operator side for sturdy installation. Its laminated front panel in holly berry red adds aesthetic appeal while maintaining durability, mounted on an 18 gauge galvanized subpanel for added stability. The beverage counter is equipped with five poly casters—two with brakes—allowing smooth mobility and precise positioning within busy commercial kitchens or beverage stations. Ideal for high-traffic foodservice environments, the DCS2-BSU is engineered for efficiency, longevity, and ease of maintenance in restaurant, café, or institutional settings.

Eagle DCS2-BSU Features

The Eagle DCS2-BSU beverage counter offers a purpose-built solution for commercial drink service, featuring a sloped drain trough for effective fluid management, while its stainless steel construction provides durability under heavy use. The removable cover simplifies cleaning routines, and the welded base enhances stability in busy environments. Its mobility supports flexible placement within any foodservice setup, streamlining workflows for beverage and catering stations.

• Sloped drain trough with 1-1/2" drain for efficient drainage
• High-quality 16/304 stainless steel top and body for corrosion resistance
• Removable anti-splash louvered cover for sanitation and spill containment
• Welded open tubular base with apron ensures stability and durability
• Wheeled mobility with 5" poly casters and brakes for easy repositioning

Designed for high-volume beverage stations requiring reliable drainage, durability, and easy maintenance in commercial foodservice settings.

Eagle DCS2-BSU Technical Specs

The Eagle DCS2-BSU is a commercial beverage counter featuring a stainless steel top and base construction, with overall dimensions of 36" W x 30" D x 34" H. It operates with a welded 1-1/2" square tubular open base, supporting a laminated front panel in holly berry red mounted on an 18 gauge galvanized subpanel. The unit has an integrated drain trough sloped toward a 1-1/2" drain for optimal fluid management and ease of cleaning. Weighing 169 pounds, it maintains structural stability during operation. The unit’s composition adheres to food safety standards, with corrosion-resistant stainless steel surfaces suitable for frequent sanitation. Electrical requirements are not applicable, but the unit’s design supports heavy-duty commercial use. It is shipped typically within 1 to 2 days and is NSF certified for foodservice environments.

• Overall dimensions: 36” W x 30” D x 34” H
• Construction materials: 16/304 stainless steel top and welded base
• Drain features: Sloped trough with 1-1/2" drain for efficient liquid removal
• Mobility: 5" poly casters with 2 brakes for flexible placement
• Weight: 169 lbs for stability and durability
• Finish: Laminated front panel in holly berry red on galvanized subpanel

What is a commercial beverage serving counter?

A commercial beverage serving counter is a specialized foodservice workstation designed to streamline drink presentation and sanitation in high-traffic environments. Typically constructed from durable stainless steel, it incorporates features such as drainage systems, splash guards, and mobility options. The Eagle DCS2-BSU model, as a prime example, is installed in beverage stations or back-of-house areas to facilitate efficient drink service and quick cleaning processes, ideal for hospitality venues, cafeterias, or institutional kitchens requiring reliable, restaurant-ready equipment.

Top beverage serving counters for high-volume foodservice environments

Designed for moderate throughput operations, the Eagle DCS2-BSU features robust stainless steel construction, effective drainage, and mobility for efficient beverage service in busy commercial kitchens. Its durable build suits high-traffic settings like restaurants, cafes, and catering stations, ensuring longevity and operational efficiency without sacrificing design or sanitation.

• Operation Type — ideal for beverage stations in restaurants and cafeterias
• Kitchen Type — suitable for compact or mobile foodservice setups
• Foodservice Category — optimized for high-volume drink service
• Workload Qualifier — supports moderate throughput needs
• Use Case — streamlining beverage presentation and sanitation workflows

Why Choose Eagle DCS2-BSU

Choosing the Eagle DCS2-BSU beverage counter offers a robust, stainless steel construction with thoughtful design features like the sloped drain trough and removable splash cover. Its mobility, durable welded base, and efficient drainage system enhance operational productivity and sanitation compared to standard models. The unit’s consistent performance under heavy use ensures longevity and reliable service in demanding foodservice settings.

• Compact footprint with integrated drainage enhances workflow efficiency
• Welded stainless steel construction offers superior durability and sanitation
• Removable cover facilitates quick cleaning and spill management
• Mobility with casters supports flexible kitchen layout configuration
• Designed for high-traffic beverage service applications