Eagle DCS1620TDS 42 Inch Mobile Tray and Silver Dispenser with Self-Leveling
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- Robust welded tubular base ensures long-term durability
- Supports one stack of 16" x 20" trays and eight cylinders
- Self-leveling platform maintains consistent accessibility
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The Eagle DCS1620TDS Director's Choice® Tray & Silver Dispenser Mobile is a commercial-grade foodservice equipment solution designed for efficient organization and sanitation in busy kitchen environments. This mobile tray and silverware dispenser features an enclosed cabinet with a welded 1-1/2" square tubular base for durability and stability. It accommodates one stack of 16" x 20" trays and eight silverware cylinders, providing streamlined workflow during meal service or self-service applications. The unit measures 42 inches in length, 30 inches in width, and stands 34 inches tall, offering ample storage while maintaining a compact footprint. Its self-leveling feature ensures consistent access, supporting high-volume foodservice operations with ease. Constructed with high-quality materials and mounted on five 5-inch casters—two with brakes—it enables flexible placement and mobility within commercial kitchens or buffet lines. The laminated front panel in holly berry red (Wilsonart D307-60) enhances visual appeal and is mounted on an 18-gauge galvanized subpanel for added robustness. Certified NSF, this dispenser combines functionality, solid construction, and ease of maintenance for professional foodservice environments.
The Eagle DCS1620TDS tray and silverware dispenser enhances workflow efficiency with a self-leveling, mobile design. It features a welded tubular base for longevity, supports one stack of 16" x 20" trays, and includes eight silverware cylinders, ideal for high-volume service settings. Its Denver red laminated front panel simplifies cleaning, while five heavy-duty casters promote mobility and stability. Perfect for buffet lines, cafés, and catering operations requiring durable, adaptable storage and dispensing solutions.
Ideal for large kitchens or cafeteria operations requiring organized, mobile solution
The Eagle Group DCS1620TDS model features a robust construction with a 210 lbs weight, incorporating an NSF-certified design optimized for commercial environments. It measures 42 inches in length, 30 inches in width, and 34 inches in height, suitable for versatile placement within foodservice areas. The unit is equipped with a self-cooled, water-resistant, and durable laminated front panel in holly berry red, mounted on an 18-gauge galvanized subpanel. Its five 5-inch casters include two with brakes, providing mobility and stability. The dispenser is designed for easy maintenance with minimal disassembly, ensuring quick sanitation and operational efficiency. The unit's capacity supports high-volume tray handling and silverware dispensing, supporting moderate workload operations. It operates as a self-contained flexible system, ideal for establishments that need reliable organization in busy settings. The construction materials and finish support frequent cleaning, with safety features including rounded corners for injury prevention.
A commercial dispenser and tray rack is a professional foodservice equipment component designed to facilitate organized storage and dispensing of trays and utensils within high-volume settings. These units are constructed with durable materials, typically welded steel, and feature mobile capabilities to optimize workflow and sanitation. The Eagle DCS1620TDS model specifically provides a self-leveling surface, robust welded base, and space-efficient design, making it suitable for cafeterias, catering kitchens, and buffets needing reliable, efficient organization for trays and silverware. This model supports moderate throughput applications, ensuring prompt service while maintaining sanitation standards in busy foodservice environments.
Designed for moderate-volume kitchen settings, the Eagle DCS1620TDS offers durable, mobile, and NSF-certified tray and silverware dispensing. Eagle's robust construction ensures long-term utility, with features optimized for efficient foodservice workflow and easy sanitization, ideal in cafeteria, buffet, and catering environments.
Why choose the Eagle Group DCS1620TDS over other tray and silverware dispensers? Its welded tubular base provides superior durability, while the self-leveling, mobile design enhances operational flexibility. The laminated front panel offers both aesthetic appeal and easy sanitation, and its robust construction supports high-volume use—making it an ideal solution for busy foodservice operations seeking reliable, restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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