Eagle DCS-PUDT-CSH 30 Inch Mobile Cup Saucer Dispenser with Heated Tubes

The Eagle DCS-PUDT-CSH Director's Choice® Cup/Saucer Dispenser Mobile is a commercial-grade, self-contained warming and dispensing unit engineered for high-efficiency foodservice operations. Designed for establishments requiring quick access to preheated cups and saucers, this mobile dispenser features two heated tubes: one accommodating 11-7/8" plates and another dedicated to cups and saucers. Constructed with a 16/304 stainless steel top, the unit measures 30 inches wide by 20 inches deep and stands at 34 inches high, providing optimal storage in compact kitchen environments. Equipped with 5' cords and plugs for each heated tube, the system maintains a temperature range of 80°F to 160°F, ensuring beverages are served in warm, appealing presentation. Welded tubular base with casters facilitates ease of mobility and stability during service, while a holly berry red laminate panel enhances durability and aesthetic appeal. Ideal for hospitality venues, catering services, and foodservice applications requiring reliable cup and plate warming with streamlined workflow integration.

Top Eagle DCS-PUDT-CSH Features

The Eagle DCS-PUDT-CSH dispenser offers precise temperature control through dual heated tubes—one for cups/saucers, one for plates—supporting fast, consistent service in busy foodservice settings. The stainless steel construction ensures durability and ease of sanitation, while the mobile design simplifies repositioning within the kitchen or service areas. Its quick-connect docking system enables linking multiple units for expanded capacity, optimizing workflow efficiency. The unit’s hot zone is designed for reliable operation in commercial environments, with high-quality casters facilitating smooth movement and stability during frequent use.

• Dual heated tubes for simultaneous plate and cup warming
• Constructed with corrosion-resistant 16/304 stainless steel surface
• Mobility enabled by four 5" poly tread casters with two brakes
• Quick-release docking device for modular expansion
• Supports temperature range of 80°F to 160°F for consistent warming

Suitable for high-volume foodservice operations seeking an efficient, durable heating and dispensing solution for cups and plates.

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The Eagle DCS-PUDT-CSH features a self-contained electrical system, operating on a standard 120V, 60Hz, single-phase power supply at approximately 800W, with dedicated heating elements for each tube. Its all-welded, stainless steel top and enclosure offer longevity in demanding environments, complemented by a vibrant holly berry red laminate finish on all four sides. The unit maintains a temperature range of 80°F to 160°F, supporting efficient service in busy establishments. Weighing 168 pounds, this dispenser is built for stability and mobility, with dimensions of 30" W x 20" D x 34" H. It is NSF and UL listed, ensuring compliance with commercial foodservice standards. The product’s robust construction and modular capacity support medium throughput workflows, ideal for hospitality venues and catering operations requiring reliable heat retention and efficient serving.

• Electrical Requirements: 120V, 60Hz, single-phase, 800W
• Construction & Finish: 16/304 stainless steel top, red laminate panels
• Dimensions: 30\"W x 20\"D x 34\"H
• Weight: 168 lbs
• Temperature Range: 80°F to 160°F
• Capacity: Two heated compartments for cups, saucers, and plates
• Mobility: Four 5\" poly tread casters, two with brakes

What Is a Commercial Cup and Plate Dispenser?

The commercial cup and plate dispenser is a self-heating, mobile unit designed for fast-paced foodservice environments to maintain beverages and food at optimal serving temperatures. Configured with dual heated tubes to accommodate cups, saucers, and plates, the Eagle DCS-PUDT-CSH is installed in hospitality and catering settings to streamline workflow. It supports efficient service by providing quick access to preheated items, making it ideal for hotel breakfast stations, banquet halls, and high-volume cafes, ensuring maximum operational productivity and customer satisfaction.

Top Mobile Cup and Plate Dispensers for Hospitality Venues

Built for reliable heating and convenient mobility, the Eagle DCS-PUDT-CSH excels in busy hospitality settings requiring quick, consistent service, with its durable stainless steel construction and modular capacity. Its medium workload support makes it suitable for hotels, catering, and foodservice operations that demand efficient, heated cup and plate presentation. Eagle's design enhances workflow and preserves product presentation during peak hours.

• Ideal for medium-volume service in hospitality environments
• Support for modular linking improves operational flexibility
• Built with corrosion-resistant stainless steel for durability
• Mobility facilitates repositioning within busy foodservice areas
• Supports efficient workflows during peak operational hours

Why Choose Eagle DCS-PUDT-CSH ?

Designed with robustness and efficiency, the Eagle DCS-PUDT-CSH offers precise heating in a versatile mobile platform, setting it apart from standard dispensers. Its stainless steel construction ensures longevity, and the modular design supports flexible configurations for expanding service capacity. The unit’s reliable temperature control and ease of mobility enhance operational efficiency and product presentation, making it an exceptional choice for professional foodservice environments.

• Self-contained design simplifies installation and operation
• Durable stainless steel top withstands rigorous use
• Modular docking supports scalable capacity expansion
• Maintains consistent heating within 80°F to 160°F
• Compact footprint suited for various commercial kitchen layouts