Eagle DCS-PUD-5TH 30 Inch Heated Dish Dispenser Mobile with 4 Tubes

The Eagle DCS-PUD-5TH Director's Choice® Dish Dispenser Mobile is a commercial-grade, refrigerated foodservice equipment designed for efficient plate storage and circulation in high-traffic kitchens. Featuring its robust 16/304 stainless steel top and welded square tubular base, this unit measures 30 inches wide by 30 inches deep and stands 34 inches high. Equipped with four heated tubes capable of accommodating 9-1/8" diameter round plates within an adjustable temperature range of 80°F to 160°F, it provides consistent heat for optimal presentation and sanitation. The unit's mobility is enhanced by five-inch poly tread casters, including two with brakes, while a quick-release docking device enables seamless linking of multiple units for expanded capacity. A stylish holly berry red laminate panel surrounds all sides, making it suitable for versatile foodservice environments requiring reliable plate warming and dispensing solutions.

Top Eagle DCS-PUD-5TH Features

The Eagle DCS-PUD-5TH is engineered for commercial kitchens that demand durable, easy-to-maintain plate dispensers with precise temperature control. Its heated tubes, made of high-quality components, ensure uniform heat distribution while accommodating 9-1/8" round plates. The stainless steel top and laminated panels provide corrosion resistance and aesthetic appeal, facilitating sanitation and longevity. Designed for mobile operation, it streamlines workflow by reducing manual handling and enabling flexible placement in busy service areas.

• Four heated tubes: accommodate 9-1/8" diameter plates for quick service
• 16/304 stainless steel top: resists corrosion and simplifies cleaning
• Heavy-duty welded base: ensures stability in high-use environments
• Mobility with locking casters: facilitates position adjustments and safety
• Quick-release docking device: allows linking multiple units for expanded capacity

Ideal for high-efficiency plate service in institutional kitchens or catering operations.

Eagle DCS-PUD-5TH Technical Specs

The Eagle DCS-PUD-5TH operates on a 1520W electrical supply, with a UL listing for safety and compliance. It features a self-contained heated system with four tubes, each powered individually, providing precise temperature regulation within an 80°F to 160°F range. The unit’s construction includes a durable 16/304 stainless steel top and an enclosed welded square tubular base, supporting a total weight of 254 lbs. Its dimensions are 30"W x 30"D x 34"H, making it suitable for various foodservice settings requiring dependable plate warming and storage. The unit adheres to food safety standards with easy-to-clean surfaces and compatible design for quick maintenance. Its compatibility with multiple units enhances workflow efficiency, especially in fast-paced kitchens.

• Electrical Requirements: 1520W, standard UL listing for commercial kitchens
• Cooling Method: Self-contained heating system with individual tubes
• Dimensions: 30"W x 30"D x 34"H
• Weight: 254 lbs including the base and heated tubes
• Construction & Finish: 16/304 stainless steel top, laminated panels in holly berry red
• Temperature Range: 80°F to 160°F for optimal plate warming
• Plate Compatibility: Accommodates round plates up to 9-1/8"
• Mobility Features: 5" poly tread casters with brakes for safe positioning
• Linking Capability: Quick-release docking device for connecting multiple units

What is a commercial plate dish dispenser

A commercial plate dish dispenser is a specialized kitchen equipment designed to store, heat, and dispense round plates efficiently in high-volume foodservice environments. The Eagle DCS-PUD-5TH model incorporates four heated tubes to maintain plates at serving temperature, with a durable stainless steel construction suited for frequent use. Installed in institutional kitchens, catering facilities, or buffet lines, this mobile unit supports rapid service workflows and helps ensure presentation consistency, making it ideal for restaurants and large-scale dining establishments.

Top plate dish dispensers for high-volume foodservice

Built with durable stainless steel, the Eagle DCS-PUD-5TH offers reliable heat management and mobility for busy commercial kitchens. Its robust design and heating capacity suit mid-volume restaurant service, streamlining plate distribution and improving efficiency in institutional and catering settings. Eagle's dispenser enhances workflow by combining heavy-duty materials with precise temperature control, ideal for continuous service.

• Moderate throughput — suitable for busy restaurants and cafeterias
• Compact footprint — fits seamlessly into tight kitchen spaces
• Food-safe construction — stainless steel top for sanitation compliance
• Self-contained heat system — simplifies installation and maintenance
• Restaurant-ready design — durable, easy-to-clean, and efficient workflow