Eagle DCS-PUD-4TH 30 Inch Mobile Dish Dispenser Heated Round Plates Red Laminate Stainless Steel

The Eagle DCS-PUD-4TH Director's Choice® Dish Dispenser is a mobile, commercial-grade foodservice equipment designed for efficient plate presentation in high-volume kitchen environments. Featuring a 30"W x 26"D x 34"H stainless steel top with a welded tubular base, this unit accommodates four heated tubes capable of holding 7-1/4" diameter round plates across various foodservice settings. The system's temperature range of 80°F to 160°F is controlled via electronic heating elements, each with a 1200W power supply, ensuring consistent warmth for optimal food presentation. Equipped with 16/304 stainless steel surfaces, five poly tread casters (two with brakes), and a quick-release docking system for linking multiple units, the DCS-PUD-4TH offers durability, mobility, and seamless workflow integration for commercial kitchens and catering operations.

Top Eagle DCS-PUD-4TH Features

The Eagle DCS-PUD-4TH is engineered for high-volume foodservice environments, featuring four heated tubes capable of maintaining precise temperature control for round plates. Its stainless steel construction ensures durability and ease of cleaning, while the mobile design facilitates flexible station setup and workflow efficiency. The unit’s quick-release docking allows linking multiple dispensers, streamlining large-scale service operations. Each heated tube includes a 5' cord and plug, simplifying installation and maintenance, perfect for busy kitchens requiring reliable temperature management and easy sanitization.

• Accommodates 7-1/4" diameter round plates within four heated tubes
• Constructed from 16/304 stainless steel for corrosion resistance and durability
• Mobile design with poly tread casters and locking brakes for flexible positioning
• Features quick-release docking for efficient multi-unit configurations
• Temperature range of 80°F to 160°F controlled electrically for consistent heat

Ideal for high-volume foodservice venues such as cafeterias or banquet facilities requiring efficient plate warming and presentation.

Elegant DCS-PUD-4TH Technical Specs

The Eagle DCS-PUD-4TH operates on a 120V, 60Hz, single-phase power supply, utilizing 1200W of electrical power to maintain its precise temperature range of 80°F to 160°F. The unit’s stainless steel construction (16/304 grade) coupled with a welded tubular base ensures longevity and sanitation compatibility, while its dimensions—30" width, 26" depth, and 34" height—facilitate integration within various kitchen layouts. Weighing approximately 320 lbs, this mobile dispenser features five 5" poly tread casters, two with brakes, for easy maneuverability. It includes four heated, round plate-compatible tubes with a 7-1/4" diameter capacity, each supplied with a 5' cord and plug for straightforward connectivity. The unit is NSF listed, UL approved, and has a temperature operational range suitable for food presentation applications, with cleanability and maintenance simplified through its stainless steel design and removable components.

• Electrical Requirements: 120V, 60Hz, single-phase, 1200W
• Construction & Finish: 16/304 stainless steel top and body
• Dimensions: 30" W x 26" D x 34" H
• Weight: Approximately 320 lbs
• Temperature Range: 80°F to 160°F
• Plate Compatibility: Holds round plates 7-1/4" in diameter
• Casters: Five poly tread casters with two brakes for mobility and stability
• Power Connection: 5' cord and plug included for each heated tube
• Standards: NSF listed and UL approved for safety and sanitation

What is a commercial dish dispenser

A commercial dish dispenser is a specialized foodservice equipment designed for holding and warming plates in busy kitchens, cafeterias, or catering environments. This model, the Eagle DCS-PUD-4TH, features four heated tubes capable of accommodating round plates ranging from 5" to 9" in diameter, with precise temperature control from 80°F to 160°F. Installed in high-volume foodservice operations such as cafeteria lines or buffet stations, it ensures plates remain warm and ready for service while optimizing workflow efficiency. Its mobile, NSF-listed design supports large-scale food presentation needs with durable stainless steel construction and easy maintenance features, making it a reliable choice for continuous operation in professional kitchens.

Top Commercial Plate Dispensers for High-Volume Foodservice

High-quality commercial plate dispensers like the Eagle DCS-PUD-4TH are built for efficiency in high-volume kitchens, featuring durable stainless steel construction and precise heating controls for consistent plate warming. Ideal for cafeteria lines, catering, and buffet setups, these units support streamlined service, quick workflow, and reliable performance. The compact footprint and mobility enhance operational flexibility, making them essential for professional foodservice operations requiring quick, reliable plate presentation with robust functionality.

• Designed for moderate throughput and commercial kitchen use
• Built with corrosion-resistant stainless steel for longevity
• Mobile with locking casters for flexible kitchen layout
• Compatible with round plates 5" to 9" diameter
• Electrical connection optimized for quick setup in busy environments