The Eagle DCS-CUER-36 Director's Choice® Cafeteria Cashier Unit is a commercial-grade cashier station designed for high-traffic foodservice environments, including cafeterias, quick-serve restaurants, and institutional dining facilities. Measuring 36 inches in length, 30 inches wide, and 34 inches in height, this unit features a durable 16/304 stainless steel top that ensures longevity and ease of sanitation. Its welded 1-1/2-inch square tubular open base with apron on the operator side provides strength and stability. The laminated front panel in holly berry red (Wilsonart D307-60) adds visual appeal while maintaining functional integrity. Equipped with a secure cash drawer on the right end, this cashier unit is engineered for efficient transaction flow and durability in demanding commercial foodservice settings.
Top Eagle DCS-CUER-36 Features
The Eagle DCS-CUER-36 cashier station delivers robust performance for medium-volume foodservice operations, combining corrosion-resistant stainless steel components, a welded open base for structural durability, and a laminated front panel for easy maintenance. Its ergonomic design facilitates workflow, while 5-inch poly tread casters support mobility and stability. The unit’s NSF compliance ensures sanitation standards meet institutional requirements. Its compact footprint optimizes space efficiency in busy commercial kitchens and cafeterias.
- Durable stainless steel top: Resists corrosion and simplifies cleaning
- Open tubular welded base: Ensures strength under heavy use conditions
- Mobility with poly tread casters: Easy repositioning in fast-paced environments
- Right-end cash drawer: Secure, quick access for cashier transactions
- Red laminated front panel: Enhances visual appeal and ease of maintenance
Ideal for high-traffic cafeteria cash handling and point-of-sale locations requiring sturdy, easy-to-clean stations.
DCS-CUER-36 Technical Specs
This cash register stand from Eagle Group features a stainless steel top construction with dimensions of 36 inches in width, 30 inches in depth, and 34 inches in height, providing ample workspace for cashier operations. It weighs 175 lbs, emphasizing its sturdy build. The open welded base is constructed from 1-1/2-inch square tubular steel, ensuring longevity under rigorous daily use. The unit includes a laminated holly berry red front panel mounted on an 18-gauge galvanized subpanel, delivering both aesthetic appeal and corrosion resistance. Continuous loading capacity for cash handling and point-of-sale accessories makes it suitable for medium throughput environments. The NSF certification confirms compliance with sanitation standards applicable in institutional foodservice settings. It features 5-inch poly tread casters for mobility, with two casters equipped with brakes. The stainless steel top is designed for straightforward cleaning, with a chemical-resistant finish. Operating temperature resistance spans standard commercial kitchen ranges, and the unit’s construction facilitates easy disassembly for maintenance.
- Electrical compatibility: Not applicable; manual cash drawer operation
- Construction & finish: 16/304 stainless steel top with red laminated front
- Dimensions: 36" W x 30" D x 34" H
- Weight: 175 lbs
- Mobility: 5" poly tread casters (2 with brakes)
- Material safety & cleaning: Stainless steel surface, NSF compliant, easy to sanitize
- Base design: Welded open tubular steel with apron for stability
What is a commercial Cash Register Stand?
A commercial cash register stand is a durable, ergonomically designed station that provides dedicated space for point-of-sale transactions in foodservice environments. Typically constructed from stainless steel and reinforced with welded steel bases, these units support cash handling and POS equipment. Installed in cafeterias, quick-serve eateries, or institutional dining areas, the Eagle DCS-CUER-36 is suited for moderate transaction volumes, offering a stable platform with mobility features and sanitation compliance essential for busy commercial kitchens.
Top cash register stands for cafeteria foodservice settings
Constructed with high-quality stainless steel, the Eagle DCS-CUER-36 offers a robust, space-efficient solution for medium-volume cafeteria transactions. Designed for ease of use and sanitation, it features a welded base for durability and casters for mobility—ideal for high-traffic institutional or quick-serve environments requiring reliable cashier stations.
- Operation in cafeteria checkout zones — medium throughput applications
- Suitable for cafeteria kitchens — compact footprint for limited space
- Ideal for institutional foodservice — durable stainless steel surface
- Designed for moderate workload — reinforced welded steel base
- Optimized for restaurant-ready setups — mobility with locking casters
Why Choose Eagle DCS-CUER-36?
Eagles DCS-CUER-36 stands out among cafeteria cashier units with its combination of industrial-grade materials, corrosion-resistant components, and practical mobility features. Its welded tubular steel base ensures stability during intense use, while the stainless steel top facilitates quick cleaning and sanitation. The laminated front panel adds aesthetic value, and its NSF compliance guarantees it meets foodservice sanitation standards, making it a reliable, stainless steel cash handling solution that enhances operational efficiency in demanding foodservice environments.
- Welded tubular steel base for maximum durability
- Self-contained design with mobile casters for flexibility
- High-quality 16/304 stainless steel surface simplifies sanitation
- Compact and space-efficient for high-traffic cafeterias
- Red laminated panel enhances visibility and accessibility
