Eagle DCS-CUEL-24 24 Inch Cash Register Stand Stainless Steel with Cash Drawer

The Eagle Group DCS-CUEL-24 Director's Choice® Cafeteria Cashier Unit is a commercial-grade cashier station designed for high-volume foodservice environments. Measuring 24 inches in length, 30 inches in width, and 34 inches in height, this stand provides a robust, NSF-certified solution for efficient checkout operations. The unit features a welded 1-1/2" square tubular open base with an apron on the operator side, supporting stability and durability. The stainless steel top, composed of 16/304 material, offers corrosion resistance and ease of cleaning, making it ideal for busy cafeteria or quick-service settings. Laminated in a bold Holly Berry Red (Wilsonart D307-60) finish on a galvanized 18-gauge subpanel, it combines style with resilience. Its integrated cash drawer positioned on the left end facilitates streamlined transactions, while 5" poly tread casters with brakes allow easy mobility and secure positioning. Designed for demanding foodservice workflows, this cashier unit blends durability, functional layout, and ease of maintenance in a compact footprint tailored for mid-volume operations.

Top Eagle DCS-CUEL-24 Features

The Eagle DCS-CUEL-24 cashier station offers a durable stainless steel surface for foodservice checkouts, with a welded tubular open base ensuring stability. Its laminated front panel and caster system support mobility and easy cleaning, making it suitable for high-traffic cafeterias and commercial kitchens. Designed for quick setup and sanitation, this unit excels in fast-paced environments requiring reliable equipment.

• Stainless steel top construction: corrosion resistant, durable for heavy daily use
• Welded tubular base with apron: enhances stability, simplifies cleaning
• Poly tread casters (with brakes): facilitate mobility and secure positioning
• Left-end cash drawer mounting: streamlines transaction flow
• Laminated red front panel: high-impact finish resistant to stains and scratches

Ideal for cafeterias and quick-service food outlets seeking robust checkout stations.

Eagle DCS-CUEL-24 Technical Specs

The Eagle DCS-CUEL-24 features a stainless steel top crafted from 16/304 grade material, measuring 24 inches wide by 30 inches deep, with a height of 34 inches for ergonomic operator access. It weighs approximately 235 lbs, ensuring stability during operation. This unit is constructed for commercial foodservice use with a focus on durability and ease of maintenance. The base is made from welded square tubular steel, finished with a galvanized coating, supporting a laminated front panel in a striking holly berry red finish. The unit includes a secure cash drawer on the left end, designed for rapid transaction processing. It is powered by a standard NSF-certified design suitable for busy operational environments, ensuring compliance with sanitation standards. The entire unit is NSF-certified, suitable for use in high-traffic餐厅和学校餐厅.

• Dimensions: 24"W x 30"D x 34"H
• Weight: 235 lbs (product weight)
• Top Construction: 16/304 stainless steel
• Casters: 5" poly tread with brakes for mobility and stability
• Material Finish: laminated Holly Berry Red (Wilsonart D307-60) on galvanized steel base
• Electrical Requirements: Not applicable (manual operation)
• Reinforced welded base: for long-term durability in high-traffic settings
• Cleaning & Maintenance: stainless steel surface and removable casters facilitate sanitation
• Storage & Accessibility: open base for easy access and cleaning in fast-paced foodservice environments

What is a commercial cashier stand ?

A commercial cashier stand is a durable, ergonomically designed station used in high-traffic foodservice facilities for processing transactions efficiently. The Eagle DCS-CUEL-24 is a robust cashier station with a stainless steel top, welded tubular base, and casters, suitable for busy cafeterias and quick-service restaurants. It measures 24 inches by 30 inches and 34 inches high, featuring a left-end cash drawer for streamlined checkout. This unit is ideal for environments requiring reliable, easy-to-clean equipment capable of supporting mid-volume transaction flow, ensuring operational efficiency in institutional and commercial settings.

Top commercial cashier stations for cafeteria foodservice settings

Built with high-quality stainless steel and welded tubular frames, the Eagle DCS-CUEL-24 offers compact, restaurant-ready performance for efficient checkout operations in cafeteria and school dining environments. Its durable construction, mobility features, and functional design support moderate workload throughput, making it ideal for institutional foodservice workflows requiring reliable and sanitary cash management solutions.

• Operation for cafeteria checkout workflows in high-traffic settings
• Compact commercial space solution for quick-service restaurants
• Cash handling stations suited for school cafeteria use
• Designed for moderate transaction volumes and daily durability
• Supports efficient workflow with mobility and easy cleaning features

Why Choose Eagle DCS-CUEL-24

Why choose the Eagle DCS-CUEL-24 cafeteria cashier unit over comparable models? Designed with a heavy-duty stainless steel top and welded tubular base, it provides superior stability and longevity. Its laminated finish and mobility casters ensure quick setup and easy maintenance, offering a dependable, high-performance solution for mid-volume foodservice operations seeking a reliable, restaurant-ready cashier stand.

• Robust stainless steel top for long-term durability
• Welded tubular base ensures superior stability under heavy use
• Mobility casters enable flexible placement and cleaning
• Integrated cash drawer supports seamless transaction flow
• Compact footprint optimized for busy cafeterias and quick-service