The Eagle CWS5-22R-7 2200 Series Underbar Cocktail Workstation is a professional-grade beverage station engineered for efficient bar operations. Measuring 60 inches in width and 24 inches in depth, this stainless steel and galvanized unit features a fully insulated 75 lb. capacity ice bin positioned on the right, integrated with a sophisticated 7-circuit cold plate designed to optimize beverage cooling. Its durable construction, including a stainless steel work surface and NSF approval, ensures long-term sanitation and performance in high-volume settings such as bars, restaurants, and hospitality venues. The unit’s precise 7-circuit cold plate facilitates simultaneous chilling of multiple beverages, providing seamless workflow integration for professional drink service while maintaining optimal ice and beverage temperatures.
Top Eagle CWS5-22R-7 2200 Series Features
The Eagle CWS5-22R-7 cocktail workstation offers a robust combination of insulation, stainless steel durability, and integrated cooling features tailored for commercial bar environments. Its 75 lb. ice capacity seamlessly supports high-volume beverage service, while the 7-circuit cold plate delivers efficient, multi-zone cooling for multiple drink stations. Designed with ease of cleaning and maintenance in mind, the unit’s stainless steel surfaces and galvanized back and bottom panels enable straightforward sanitation. The built-in 24" speedrail enhances workflow, providing quick access to commonly used bottle storage, making it ideal for busy bars and hospitality settings. This workstation supports quick setup and steady operation under moderate throughput conditions, aiding in streamlined drink preparation and presentation.
- 75 lb. capacity: Supports high-volume beverage and ice storage needs
- 7-circuit cold plate: Enables multi-zone cooling for efficient beverage chilling
- Durable construction: Stainless steel work surface with galvanized panels for longevity
- Ease of maintenance: Smooth surfaces and accessible drain facilitates cleaning
- Workflow integration: 24" speedrail improves access to bottles, optimizing service speed
Ideal for moderate-volume bar environments needing reliable cooling and efficient layout.
Eagle CWS5-22R-7 2200 Series Technical Specs
The Eagle CWS5-22R-7 combines a self-contained refrigeration system with a water-cooled cooling method, ensuring consistent performance in busy bar settings. It operates on a standard electrical supply, with specifications aligned to typical commercial requirements, including a voltage of 115V, a frequency of 60Hz, phase single, and a wattage compatible with its refrigeration load. The unit’s durable stainless steel work surface, paired with galvanized panels, guarantees resistance to corrosion and ease of cleaning, with a maximum operating temperature range suitable for maintaining ice integrity and beverage temperatures. Measuring 60 inches wide by 24 inches deep and weighing approximately 212 lbs., this unit is built for stability and long-term use. It features NSF approval, ensuring compliance with food safety and sanitation standards, and is designed for installation in prep stations or behind bars as a reliable beverage cooling solution.
- Electrical requirements: 115V, 60Hz, single phase, typically 15-20A
- Cooling method: Water-cooled refrigeration system
- Refrigeration type: Self-contained unit for easy installation
- Production capacity: Maintains ice and beverage temperatures for continuous service
- Construction & finish: Food-safe stainless steel work surface and galvanized steel panels
- Dimensions: 60" W x 24" D x standard height, with a total weight of 212 lbs.
- Food safety: NSF-approved surfaces designed for easy cleaning and sanitation
- Temperature range: Capable of operating within safe temperature zones for beverage insulation
- Usage scenario: Suitable for bar stations, hospitality venues, or drink service counters requiring consistent cooling
- Drainage: 1-1/2" NPT drain connection for efficient wastewater management
- Electrical hookup: Must be connected to standard outlets with proper grounding
- Ventilation: Adequate airflow around the unit for cooling efficiency
- Drain installation: Proper drainage setup to ensure reliable wastewater disposal
- Clearance space: Sufficient room around the unit for maintenance and ventilation
- Cleaning regimen: Regular disassembly of drip trays and surfaces recommended for hygiene
- Compatibility: Designed to fit standard bar and prep station configurations
What is a commercial underbar beverage station?
A commercial underbar beverage station is a specialized work unit designed for high-volume drink service, typically installed behind bars or drink counters. These stations incorporate built-in refrigeration, insulating ice bins, and integrated cold plates to facilitate rapid and efficient beverage cooling. The Eagle CWS5-22R-7 models are equipped with cold plates and insulated ice bins, making them suitable for busy hospitality environments. Used primarily in bars, restaurants, and event venues, these units streamline drink preparation, support consistent product temperature, and optimize workflow for bartenders and staff during high-demand periods.
Top commercial underbar cold plate stations for hospitality venues
Top commercial underbar beverage stations offer durable construction, integrated cooling features, and optimal organizational layouts for busy bar environments. Manufactured by Eagle, model CWS5-22R-7 supports medium workloads, ideal for moderate throughput settings, such as hospitality venues and restaurants. These units ensure reliable beverage chilling and ice storage, making them essential for efficient drink service in professional kitchens and bars.
- Moderate workload — supports mid-volume beverage and ice storage
- Compact footprint — fits well behind bars or in prep stations
- Built for durability — NSF-approved stainless steel surfaces
- Efficient cooling — 7-circuit cold plates enable multi-beverage chilling
- Operational reliability — water-cooled refrigeration for consistent performance
Why Choose Eagle CWS5-22R-7
Why Choose Eagle CWS5-22R-7 is its combination of solid construction, reliable cooling technology, and efficient design tailored for commercial beverage service. Its stainless steel work surface and insulated ice bin support sanitation and longevity, while the 7-circuit cold plate enhances workflow and beverage temperature consistency. This model’s compact form factor and durable materials make it a preferred choice for operational efficiency and product presentation in high-demand bar settings.
- Self-contained water-cooled refrigeration for uninterrupted operation
- Space-efficient 60" wide design fits standard bar setups
- Integrated 75 lb. ice bin supports continuous drink service
- Heavy-duty stainless steel and galvanized panels ensure longevity
- Advanced cold plate system enables simultaneous cooling of multiple beverages
