The Eagle CWS5-22L-7 2200 Series Underbar Cocktail Workstation is a commercial-grade beverage station designed for efficient bar and hospitality operations. Measuring 60 inches in width by 24 inches in depth, this underbar ice bin and drainboard feature a durable stainless steel work surface combined with galvanized components for enhanced strength. Equipped with a 7-circuit cold plate and a 75 lb. capacity insulated ice bin positioned on the left, it provides precise temperature control and ample storage. Its NSF-approved construction ensures food safety and ease of cleaning, making it suitable for high-volume bar environments that require robust, fully integrated beverage preparation stations.
Top Eagle CWS5-22L-7 Features
The Eagle CWS5-22L-7 offers advanced thermal performance with a 7-circuit cold plate supporting consistent beverage chilling. Its fully insulated 75 lb. ice bin facilitates fast access to chilled ice, while the 24\" x 8\" drainboard provides space for prep work and equipment placement. Constructed with high-grade stainless steel and galvanized steel panels, this workstation delivers exceptional durability for demanding commercial kitchens. The integrated 24\" speedrail enhances organization, and the NSF-listed design simplifies sanitation and maintenance. Its robust, welded tubular legs with non-marking plastic feet ensure stability during busy service periods, adaptable for bar and hospitality workflows requiring high reliability and sanitation.
- Function and Performance: 7-circuit cold plate for precise cooling control
- Durability traits: Commercial-grade stainless steel and galvanized steel construction
- Ease of use and maintenance: NSF-compliant surfaces simplify cleaning routines
- Real-world fit: Designed for fast-paced bar setups and beverage stations
- Workflow integration: Equipped with 24\" speedrail and 24\" drainboard for efficient prep
Ideal for installing in hospitality bars, hotel beverage stations, or large catering setups requiring reliable, high-capacity beverage service.
eagle CWS5-22L-7 Technical Specs
The Eagle CWS5-22L-7 is a commercial beverage workstation powered by standard 120V, 60Hz, single-phase electrical supply, supporting optimal refrigeration performance. It features a self-contained refrigeration system with air cooling, ensuring consistent temperature control for the 7-circuit cold plate. With a product weight of 212 lbs, the unit integrates a 75 lb. insulated ice bin with a left-side location, supporting integrated beverage prep. The stainless steel work surface (state-of-the-art food-safe material) measures 60\" wide by 24\" deep, with a splash of 4\" to contain spills and facilitate cleaning. Built for high-volume use, it maintains safe operation within temperature ranges suitable for chilled beverage storage. Its construction involves durable stainless steel and galvanized panels designed for long-term sanitation and ease of maintenance. The unit includes a 1-1/2\" NPT drain for efficient wastewater management and features non-marking plastic feet for stability on various flooring surfaces.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1,800W
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained with environmentally friendly refrigerant
- Production capacity: Supports continuous beverage chilling for moderate workloads
- Materials: Food-grade stainless steel work surface, galvanized end panels
- Dimensions: 60\" (W) x 24\" (D) x height (not specified)
- Temperature range: Optimized for maintaining consistent ice and beverage temperatures
- Cleaning & maintenance: NSF-compliant surfaces, disassemblable for thorough cleaning
- Usage compatibility: Suitable for bar, hospitality, and catering environments requiring reliable beverage prep
- Additional specifications: 212 lbs weight, 75 lb ice capacity, 4\" splash, NSF-approved
Usage scenarios: Requires appropriate electrical hookup and drainage setup for efficient operation; clearance of at least 4\" for airflow and maintenance access; installation on level flooring supporting the weight; periodic cleaning of NSF surfaces recommended for sanitation; connection to standard plumbing with 1-1/2\" drain; proper ventilation around refrigeration components for optimal cooling; placement away from heat sources for consistent temperature control.
What is a commercial underbar beverage station?
A commercial underbar beverage station is a specialized piece of foodservice equipment designed for efficient preparation and storage of beverages in professional hospitality settings. It typically includes insulated ice bins, designated cold plates, work surfaces, and storage areas optimized for high-volume bar operations. The Eagle CWS5-22L-7 model, with its integrated 7-circuit cold plate and large ice bin, is installed in bars, hotels, and catering environments to facilitate quick beverage service while maintaining optimal temperatures and sanitation standards. This unit is ideal for establishments requiring durable, restaurant-ready equipment capable of supporting moderate workloads in busy foodservice environments.
Top commercial beverage stations for hospitality settings
Top commercial beverage stations like the Eagle CWS5-22L-7 deliver reliable, high-quality performance in busy bar and hospitality environments. Engineered for durability and efficient workflow, they support consistent chilled beverage preparation, making them suitable for medium-volume establishments. Eagle's reputation for rugged, restaurant-ready units ensures dependable service in demanding settings requiring high sanitation and operational reliability.
- Operation type — optimized for bar and catering workflows
- Kitchen setting — ideal for compact and high-traffic venues
- Foodservice category — suited for beverage and cocktail stations
- Workload qualifier — moderate throughput compatible
- Use case — effective for quick beverage prep and ice storage
Why Choose Eagle CWS5-22L-7?
Designed with commercial-grade stainless steel and galvanized steel panels, the Eagle CWS5-22L-7 offers superior durability, efficient cold plate performance, and a compact footprint for streamlined bar setups. Its high-capacity ice bin, NSF-listed surfaces, and robust construction set it apart from competitors, reducing maintenance downtime and ensuring sanitation. The integrated features support high-volume beverage service workflows, providing reliable, restaurant-ready performance that enhances operational efficiency and product presentation across hospitality environments.
- Self-contained refrigeration simplifies installation in various spaces
- 7-circuit cold plate ensures precise temperature stability
- Large insulated ice bin supports sustained beverage service
- Heavy-duty stainless steel resists corrosion and wear
- Compact footprint with integrated components optimizes workspace
