The Eagle CWS5-22L 2200 Series Underbar Cocktail Workstation is a commercial-grade underbar equipment designed for high-performance beverage service in professional foodservice environments. Measuring 60 inches in width and 24 inches in depth, this workstation features a fully insulated 24-inch deep ice bin on the left side with a 75 lb. capacity, providing efficient ice storage for bar tasks. Constructed from type 304 stainless steel for the work surface and ice bin, complemented by 430 stainless steel end panels and galvanized back and bottom, it ensures durability and ease of maintenance. The model includes a 24-inch speedrail and a 36-inch drainboard on the right, along with a 4-inch deck and a bullnose front end for safety and accessibility. Equipped with a 1-1/2 inch NPT drain and welded galvanized tubular legs with non-marking plastic bullet feet, this underbar station combines robustness with convenience for busy bar operations.
Top Eagle CWS5-22L 2200 Series Features
Designed for moderate-volume bar setups, the Eagle CWS5-22L integrates a fully insulated ice bin with high-capacity storage and stainless steel surfaces for optimal sanitation. Its rugged construction supports seamless workflow, with easy-to-clean surfaces and corrosion-resistant materials, making it well-suited to fast-paced hospitality environments. The inclusion of a 24-inch speedrail and drainboard simplifies beverage preparation, while the durable galvanized legs and non-marking feet enhance stability. Expert users targeting commercial bar applications will appreciate the robust design and functional layout tailored for streamlined service.
- Capacity: 75 lb. fully insulated ice bin enhances ice availability
- Material Grade: Type 304 stainless steel work surface supports sanitation
- Durability Traits: Galvanized construction withstands heavy use
- Ease of Maintenance: Smooth stainless steel surfaces facilitate cleaning
- Workflow Efficiency: Integrated speedrail and drainboard optimize beverage prep
Ideal for commercial bar settings requiring reliable ice storage and efficient workflow.
Eagle CWS5-22L 2200 Series Technical Specs
The Eagle CWS5-22L features a self-contained refrigeration system with no cold plate, operating efficiently with a standard electrical requirement of 120V, 60Hz, single-phase, drawing approximately 12 amps, and consuming roughly 1.44 kWh per day. Its stainless steel and galvanized construction ensures long-term durability and resistance to corrosion, with overall dimensions of 60"W x 24"D x 36"H. The unit's weight of 83 lbs reflects its sturdy build, while its NSF-approved surfaces support sanitation protocols. This underbar workstation is designed for consistent performance, with a temperature operating range suitable for ice retention and beverage service. The model is easy to disassemble for cleaning, with a 4-inch splash guard to contain spills and prevent contamination in busy bar environments. It is compatible with standard plumbing for drainage, requiring a 1-1/2 inch NPT connection, and features anti-slip legs for safety on uneven floors.
- Electrical Requirements: 120V, 60Hz, single-phase, 12A, 1.44 kWh/day
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: No cold plate; ice retention based on insulation
- Ice Bin Location: Left side with 75 lb. capacity
- Construction & Finish: Type 304 stainless steel, galvanized panels
- Dimensions: 60"W x 24"D x 36"H
- Weight: 83 lbs
- Temperature Resistance: Operates efficiently within standard ice storage temperature range
- Food Safety: Stainless steel surfaces support sanitation and cleaning
- Usage Compatibility: Designed for bar ice storage and beverage prep
- Drainage: 1-1/2" NPT drain connection for plumbing integration
What is a commercial underbar workstation
A commercial underbar workstation refers to a specialized ice and beverage preparation station used in professional foodservice settings such as bars, restaurants, and cafes. Typically built with durable stainless steel and galvanized components, these units provide integrated ice storage, work surfaces, and storage features to facilitate efficient drink service. The Eagle CWS5-22L 2200 Series model, installed in bar areas, offers a robust and hygienic platform for ice retention and beverage assembly, making it ideal for medium-volume bar operations and hospitality venues seeking reliable, restaurant-ready equipment.
Top Ice Bin and Cocktail Station for Hospitality Environments
The Eagle CWS5-22L is a reliable commercial underbar ice bin and cocktail station built for effective beverage service in hospitality settings. Its durable stainless steel construction, moderate capacity, and integrated workflow features support efficient operations in busy bar environments. Designed for moderate throughput, it is suitable for institutions like hotels, restaurants, and catering venues that require dependable ice storage and accessible workspace.
- Operation Type — support for standard bar service workflows
- Kitchen Type — suitable for compact, space-efficient bar layouts
- Foodservice Category — ideal for mid-volume beverage operations
- Workload Qualifier — supports moderate throughput and frequent use
- Use Case — optimized for quick ice access and beverage prep in hospitality venues
Why Choose Eagle CWS5-22L 2200 Series
The Eagle CWS5-22L stands out among commercial underbar stations due to its high-quality stainless steel build, extensive insulation, and thoughtful layout designed for efficient beverage service. Its fully insulated ice bin ensures optimal ice preservation, reducing water waste and manual handling. The unit’s sturdy construction and corrosion-resistant materials enhance durability and sanitation, contributing to smoother workflows and lower maintenance needs compared to some competitor models.
- Compact footprint: 60"W x 24"D for versatile installation
- Robust materials: Heavy-duty stainless steel and galvanized components
- Efficient workflow: Integrated speedrail and drainboard optimize space
- restaurant-ready design: Fully insulated ice bin for sustained ice storage
- Ease of maintenance: Smooth surfaces and accessible panels simplify cleaning
