Eagle CWS5-18R-7 60 Inch Underbar Cocktail Station with 7-Circuit Cold Plate

The Eagle CWS5-18R-7 1800 Series Underbar Cocktail Workstation combines durable stainless steel construction with advanced refrigeration features designed for commercial beverage service environments. Measuring 60 inches in width by 20 inches in depth, this unit incorporates a seven-circuit cold plate for precision cooling. Its fully insulated 75 lb. ice bin, positioned on the right, ensures reliable ice storage, while the 24" speedrail and 36" drainboard on the left optimize workflow. Built with Galvanized and stainless steel elements, it offers robust resistance to wear and provides a hygienic surface suitable for high-traffic bar operations. The unit's meticulous design addresses the needs of fast-paced hospitality venues requiring efficient drink preparation and storage solutions, emphasizing technical specifications like the 1-1/2" NPT drain and NSF compliance.

Top Eagle CWS5-18R-7 1800 Series Features

The Eagle CWS5-18R-7 underbar workstation is tailored for commercial foodservice settings, featuring a fully welded stainless steel and galvanized structure for durability. It includes a 7-circuit cold plate for efficient chilled beverage setups, a 75 lb. insulated ice bin with integrated drain, and a 24" speedrail for glass storage. The 60"W x 20"D footprint and all-welded construction facilitate seamless integration into bustling bar stations. Easy maintenance is supported by field-cleanable surfaces and straightforward drainage, while its NSF listing underscores safety and sanitation compliance, making it ideal for mid-volume beverage applications.

• Effective cooling: 7-circuit cold plate for rapid beverage chilling
• Robust durability: Heavy-duty stainless steel and galvanized framework
• Hygienic maintenance: Fully welded design simplifies cleaning
• Optimized workflow: Ice bin, drainboard, and speedrail integrated seamlessly
• High-capacity storage: 75 lb. insulated ice bin for extended use in busy venues

Designed for bar operators seeking reliable, high-capacity beverage prep stations with efficient cooling and storage capabilities.

Eagle CWS5-18R-7 1800 Series Technical Specs

The Eagle CWS5-18R-7 features a corrosion-resistant stainless steel and galvanized construction with a 60" width and 20" depth, supporting its role in high-volume bar environments. Powered by a non-electric, self-contained cooling system incorporating a 7-circuit cold plate, it provides consistent chilling for cocktails and beverages. The insulated ice bin, measuring 24" x 8" deep with a 75 lb. capacity, includes a 1-1/2" NPT drain for in-situ cleaning. Its NSF certification confirms food safety standards. This model weighs approximately 212 lbs, with a splash height of 4 inches, offering durable longevity suitable for busy commercial kitchens or beverage stations. The unit operates within a temperature range suitable for maintaining beverages at optimal serving conditions, with easy-to-clean surfaces to minimize downtime. No assembly is required beyond basic setup, and it is designed for efficient drainage and maintenance in high-traffic environments.

• Electrical Compatibility: No electric required; relies on self-cooled technology
• Refrigeration Type: Built-in 7-circuit cold plate for precise beverage cooling
• Construction & Finish: Stainless steel & galvanized, resistant to corrosion
• Ice Bin Capacity: 75 lbs. with insulated fully welded interior
• Dimensions: 60" W x 20" D x specified height
• Drainage & Maintenance: 1-1/2" NPT drain with easy access
• Safety & Food-Grade Materials: NSF-listed components with food-safe stainless steel

What is a commercial underbar cocktail station

A commercial underbar cocktail station is a heavy-duty beverage prep unit designed for high-volume bar operations, featuring integrated ice bins, glass rails, and temperature-controlled cold plates. The Eagle CWS5-18R-7 is an example of this category, combining stainless steel construction with a multi-circuit cold plate for maintaining chilled drinks. Installed in busy bars or hospitality settings, it supports efficient drink making and storage of ice and beverages, ideal for mid-volume alcohol service and cocktail preparation stations.

Top Underbar Ice Bin/Cocktail Stations for Hospitality and Beverage Service

Engineered for medium-volume hospitality environments, this top-grade underbar equipment from Eagle Group offers durable construction, efficient cooling, and integrated storage for seamless beverage workflow. The CWS5-18R-7 supports professional drink service in bars, restaurants, and catering venues requiring reliable material quality and functional design tailored to busy settings.

• Operation type — optimized for busy bar environments
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — ideal for beverage prep and storage
• Workload qualifier — suited for moderate throughput
• Use case — enhances workflow in cocktail and beverage stations

Why Choose Eagle CWS5-18R-7 1800 Series

Compared to standard underbar units, the Eagle CWS5-18R-7 offers superior durability with its stainless steel and galvanized framework, advanced 7-circuit cold plate technology for precise cooling, and a sizable 75 lb. insulated ice bin. Its integrated drain and NSF listing streamline maintenance and sanitation, while the fully welded design enhances longevity. This model delivers efficient operation for high-traffic beverage service, reducing downtime and optimizing workflow without sacrificing hygiene or structural integrity.

• Compact footprint with precise beverage cooling capacity
• Self-contained, stainless steel & galvanize for long-term durability
• Large 75 lb. ice bin minimizes refilling frequency
• All-welded construction ensures seamless sanitation
• High-performance seven-circuit cold plate supports rapid beverage chilling