The Eagle CWS5-18R 1800 Series Underbar Cocktail Workstation is a professional-grade commercial underbar ice bin and drainboard system designed for high-volume beverage service environments. Built from durable stainless steel and galvanized materials, it features a fully insulated 75 lb. capacity ice bin positioned on the right side, combined with a 60-inch wide work surface. Equipped with a 24-inch speedrail and a 36-inch drainboard on the left, this model supports efficient cocktail preparation and streamlined workflow in busy bars, restaurants, and catering settings. Its precise specifications include 1-1/2-inch NPT drain fitting and NSF compliance, ensuring durability, sanitation, and reliable performance in demanding foodservice operations.
Top Eagle CWS5-18R 1800 Series Features
The Eagle CWS5-18R underbar workstation offers a robust stainless steel construction with a 75 lb. insulated ice bin for reliable ice storage. Its 60" width and 20" depth optimize workspace in high-traffic bars, supported by welded galvanized legs with adjustable bullet feet for stable installation. The 24” speedrail facilitates easy access to bottles, while the 36" drainboard simplifies cleanup. Designed for commercial foodservice environments, it integrates seamlessly with existing bar equipment and improves workflow efficiency in moderate-to-high volume operations.
- Durable stainless steel and galvanized construction withstand heavy use
- Fully insulated ice bin with 75 lb. capacity for consistent ice storage
- 17-1/2" high, streamlined design facilitates easy cleaning and maintenance
- Adjustable bullet feet ensure stability on uneven floors
- Optimized for high-volume beverage preparation with efficient workspace layout
Ideal for bar setups requiring organized ice storage and streamlined cocktail production
Eagle CWS5-18R 1800 Series Technical Specs
The Eagle CWS5-18R underbar workstation is a commercial-grade unit featuring a 60-inch width and 20-inch depth, constructed with all-welded 304 stainless steel on the front, top, and ends, complemented by galvanized legs with adjustable bullet feet for stability. It includes a fully insulated ice bin with a 75 lb. capacity, positioned on the right side, with a 1-1/2-inch NPT drain for efficient water management. The unit operates as a self-contained, air-cooled system, consuming approximately 73 lbs. of weight, with dimensions designed to fit standard bar footprints. Built to meet NSF standards, it resists maximum safe operating temperatures of approximately 41°F, suited for continuous use in busy bar environments. It requires no specialized refrigeration or external cooling, simplifying maintenance and installation. Integrated features include a 24-inch speedrail, 36-inch left drainboard, and stainless steel surfaces resistant to standard cleaning procedures. The unit's construction ensures food safety and sanitation, with smooth surfaces that facilitate easy cleaning and corrosion resistance.
- Electrical Requirements: Not electric; self-contained operation reliant on ambient air cooling
- Cooling Method: Air-cooled refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Not applicable for ice maker functions
- Construction & Finish: Stainless steel & galvanized materials, NSF compliant
- Dimensions: 60"W x 20"D x 36"H
- Weight: 73 lbs. of product weight
- Temperature Range: Max safe operating temperature approximately 41°F
- Cleaning & Maintenance: Welded surfaces facilitate easy cleaning; no disassembly required
- Usage Compatibility: Suitable for high-volume bar environments, beverage station integration
- Energy Use: No electrical power consumption; relies on ambient cooling
What is a commercial underbar ice bin and drainboard system?
A commercial underbar ice bin and drainboard system is a specialized foodservice equipment designed to store ice and provide workspace for cocktail preparation in busy bar environments. Crafted with durable stainless steel and galvanized components, these units often feature insulated ice bins, integrated drain systems, and work surfaces for efficient workflow. The Eagle CWS5-18R model, in particular, is installed in undercounter bar stations or beverage prep areas, making it ideal for establishments with moderate to high volume cocktail service, supporting efficient ice accessibility and sanitation standards across foodservice settings.
Top commercial underbar ice bin systems for beverage service
These built-to-last Eagle CWS5-18R units are designed for moderate-volume bar operations, offering durable stainless steel construction and efficient ice storage. Ideal for high-traffic hospitality venues, they support streamlined workflows, and quick maintenance, making them a reliable choice for professional beverage stations in busy foodservice environments.
- Moderate-volume bar operations—optimized for consistent ice supply
- Compact footprint—fits seamlessly into crowded kitchen setups
- Durable stainless steel—ensures longevity and sanitation
- Self-contained cooling—eliminates external refrigeration needs
- Designed for restaurant-ready performance—easy to clean and maintain
Why Choose Eagle CWS5-18R 1800 Series?
Compared to alternative underbar units, the Eagle CWS5-18R offers superior stainless steel durability with a fully insulated ice bin, combined with a thoughtful work surface layout and stable adjustable legs. Its robust construction and water management features boost operational efficiency, sanitation, and reliability in demanding beverage service environments, making it superior for professional bar setups requiring high-quality, reliable equipment.
- Self-contained system requiring no external refrigeration
- Extra-wide 60-inch design maximizes workspace efficiency
- High-capacity insulated ice bin for continuous ice availability
- Welded stainless steel construction for long-term durability
- Adjustable legs for perfect leveling on uneven floors
