Eagle CWS5-18L-7 60 Inch Underbar Cocktail Workstation with Ice Bin 75 Lb Capacity

The Eagle CWS5-18L-7 1800 Series Underbar Cocktail Workstation is a commercial-grade beverage station designed for professional foodservice environments. Measuring 60 inches wide by 20 inches deep, it features a robust all-welded stainless steel and galvanized construction, ensuring durability and resistance to heavy use. The unit is equipped with a fully insulated 75 lb. capacity ice bin on the left side, optimized for quick access and efficient workflow. Its integrated 7-circuit cold plate provides consistent cooling for multiple drink stations simultaneously, making it ideal for bar setups in restaurants, hotels, and catering operations. The unit includes a 24-inch speedrail, a 36-inch drainboard on the right, and a bullnose front end for safety and ease of access. Standard features also include a 1-1/2" NPT drain for drainage efficiency and NSF compliance for food safety standards.

Top Eagle CWS5-18L-7 1800 Series Features

The Eagle CWS5-18L-7 cocktail workstation is engineered for high-performance bar service, integrating a high-capacity insulated ice bin and a versatile 7-circuit cold plate for simultaneous beverage cooling. Its durable stainless steel construction ensures longevity, while the 75 lb. ice storage capacity supports extended service without frequent refilling. Designed for ease of cleaning, the unit features a seamless welded top surface, and the drainboard simplifies maintenance. It’s engineered to fit seamlessly into inline bar configurations, optimizing flow and workflow in busy hospitality environments. Suitable for mid-volume bar operations requiring reliable ice and beverage management.

• Capacity: 75 lb. insulated ice bin supports high-volume service
• Material: Fully welded stainless steel and galvanized construction for durability
• Ease of maintenance: Seamless surfaces and integrated drain for simplified cleaning
• Use case: Designed for busy bar environments with multi-station cooling needs
• Workflow integration: Compact layout with speedrail and drainboard facilitates efficient service

Ideal for commercial bar setups in restaurants and hospitality venues requiring efficient beverage and ice management.

Eagle CWS5-18L-7 1800 Series Technical Specs

The Eagle CWS5-18L-7 features a robust construction utilizing stainless steel and galvanized components, with total weight of 212 lbs. and dimensions of 60" W x 20" D. It operates with a self-contained refrigeration system, incorporating a 7-circuit cold plate for even beverage cooling across multiple stations. The unit is energy-efficient, consuming approximately 549.99 shipping cost and 75 handling cost, with operation facilitated via typical commercial electrical standards—though specific voltage and amperage details are not provided. Its NSF compliance indicates adherence to strict sanitation standards, and its operating temperature range accommodates typical bar environment conditions. A drain connection with 1-1/2" NPT completes the installation features, supporting reliable drainage and clean-up. The unit’s construction ensures food-safe, easy-to-clean surfaces suitable for high-traffic hospitality settings.

• Dimensions: 60" W x 20" D, 212 lbs weight for stable placement
• Electrical requirements: Standard commercial power (voltage/amperage unspecified)
• Cooling method: Self-contained refrigeration with 7-circuit cold plate
• Construction: NSF-certified stainless steel and galvanized steel for longevity
• Drainage: 1-1/2" NPT drain for efficient liquid management
• Ice capacity: 75 lbs insulated ice bin supports extended operation

What is a commercial underbar cocktail station?

A commercial underbar cocktail station is a specialized beverage equipment designed for high-volume bar service, featuring integrated ice bins, cold plates, and storage components to facilitate rapid cocktail preparation. The Eagle CWS5-18L-7 model, with its 60-inch width and 7-circuit cold plate, is tailored for busy hospitality environments such as restaurants, hotels, and catering venues. It provides essential features like insulated ice storage, multiple cooling circuits, and robust stainless steel construction. This equipment is typically installed in inline bar configurations to optimize workflow, maintain consistent beverage temperatures, and support extended service periods in mid-volume hospitality operations.

Top commercial underbar cocktail station for hospitality settings

Designed for mid-volume beverage service, the Eagle CWS5-18L-7 offers durable stainless steel build, efficient refrigeration, and integrated ice capacity, making it ideal for inline bar operations in restaurants and hotels.

• Operation Type — optimized for busy bar environments
• Kitchen Type — suited for inline beverage stations
• Foodservice Category — ideal for restaurant beverage service
• Workload Qualifier — caters to moderate throughput needs
• Use Case — supports efficient cocktail preparation and ice management

Why Choose Eagle CWS5-18L-7 1800 Series?

Compared to similar units, the Eagle CWS5-18L-7 stands out through its high-capacity insulated ice bin, durable welded stainless steel construction, and integrated 7-circuit cold plate design that ensures consistent beverage cooling across multiple stations. Its compact, streamlined layout enhances workflow in hospitality environments while maintaining strict food safety and sanitation standards. The unit’s design minimizes maintenance time, supports extended service periods, and delivers reliable performance in demanding bar settings.

• Self-contained refrigeration simplifies installation and maintenance
• Robust stainless steel for increased durability and longevity
• Integrated 7-circuit cold plate enhances multi-station cooling capacity
• Compact footprint designed for efficient use of limited bar space
• Insulated ice bin supports extended service with minimal refilling