The Eagle CWS4-22R 2200 Series Underbar Cocktail Workstation is a commercial-grade underbar ice bin and drainboard designed for high-efficiency beverage service in professional foodservice environments. Measuring 48 inches in width and 24 inches in depth, this model incorporates a 24" fully insulated ice bin positioned on the right with a 75 lb. capacity, ideal for swift cocktail preparation and rapid chilling. Constructed from durable type 304 stainless steel and galvanized steel components, it features a stainless steel work surface and front panel, with 430 stainless steel end panels for enhanced corrosion resistance. The integrated 24" speedrail and a left drainboard facilitate efficient glass organization and workflow optimization in busy bar settings. A 1-1/2" NPT drain ensures reliable water management, and the bullnose front end provides safety and ergonomic operation, making it suitable for high-volume establishments requiring robust and sanitary beverage equipment.
Top Eagle CWS4-22R 2200 Series Features
The Eagle CWS4-22R underbar workstation combines a 75 lb. insulated ice bin with a corrosion-resistant stainless steel work surface, optimizing beverage prep and storage. Its 24" speedrail simplifies glass organization, while the drainboard enhances workflow efficiency. Designed for durable daily use, it supports high-volume operations with minimal maintenance when cleaned regularly. Suitable for bars, restaurants, and hospitality venues, it integrates seamlessly into existing drink stations, providing fast access to ice and streamlined workflow. This unit’s rugged materials and functional layout make it ideal for mid-volume commercial bar service.
- Capacity: 75 lbs. fully insulated ice bin for extended use
- Material: Type 304 stainless steel surface ensures durability and sanitation
- Ease of Maintenance: Seamless welded construction simplifies cleaning
- Application Fit: Designed for bar and beverage stations requiring quick ice access
- Workflow Integration: Built-in speedrail and drainboard streamline operations
Ideal for medium-volume bar counters and cocktail stations requiring reliable storage and prep.
Eagle CWS4-22R 2200 Series Technical Specs
The Eagle CWS4-22R features a self-contained refrigeration system designed for durability and efficient performance with no cold plate, supporting a 75-pound ice capacity in a fully insulated bin. It operates as a self-contained unit with electrical requirements aligned for commercial setups—typically 120V, single-phase, with specific wattage supporting continuous operation. Its construction includes stainless steel work surfaces and galvanized steel sides for resistance to corrosion and wear, with an overall dimension of 48 inches wide by 24 inches deep, weighing approximately 72 pounds. The unit’s NSF compliance confirms its suitability for professional foodservice environments. The scratch-resistant finish and rounded corners enhance safety and sanitation, while the drain and splash shields facilitate easy cleaning. Designed for moderate workload applications, it operates within a temperature range suitable for maintaining ice quality, with options for integrated drain plumbing and ventilation as needed for installation.
- Electrical Requirements: Typically 120V, single-phase, specific amperage based on model
- Refrigeration Method: Self-contained cooling system for consistent performance
- Production Capacity: Maintains 75 lbs. of ice per 24 hours
- Construction & Finish: Stainless steel work surface and galvanized steel panels
- Dimensions & Weight: 48" W x 24" D x height; 72 lbs. net weight
- Temperature Range: Supports optimal ice storage conditions
- Food Safety & Maintenance: NSF listed, seamless design for easy cleaning, corrosion-resistant materials
- Electrical Compatibility: Requires standard 120V power supply with dedicated circuit
- Drain & Plumbing: 1-1/2" drain with proper plumbing connection recommended
- Ventilation: Adequate airflow clearance for optimal cooling performance
- Installation Space: Ensure 24-27" depth clearance for proper fit and airflow
- Cleaning Routine: Disassemble drain assembly and wipe surfaces regularly
- Material Compatibility: Suitable for standard cleaning agents for stainless steel
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a specialized beverage prep unit optimized for rapid access to ice and efficient glass organization in professional kitchens and bars. The Eagle CWS4-22R model integrates a robust insulated ice bin with a stainless steel work surface, designed for high-volume drink service. Installed in bar and beverage stations, it supports continuous operation with straightforward maintenance, making it ideal for restaurants, hotels, and hospitality venues seeking reliable, hygienic, and space-efficient beverage equipment.
Top Underbar Ice Bins and Cocktail Stations for Hospitality Operations
Top commercial underbar ice bins and cocktail stations ensure durability, quick access, and efficient workflow in professional beverage service. Known for their robust build, Eagle CWS4-22R models support moderate throughput environments like bars and cafes with stainless steel surfaces and insulated ice capacities. Designed for operator convenience and sanitation, these units are suited for high-traffic hospitality settings requiring reliable, restaurant-ready equipment.
- Operation Type — suitable for bar and countertop beverage prep
- Kitchen Setting — ideal for compact or busy commercial bars
- Foodservice Category — suitable for cocktail stations and beverage prep areas
- Workload Qualifier — supports moderate throughput with swift access to ice
- Use Case — supports efficient drink assembly and glass organization
Why Choose Eagle CWS4-22R 2200 Series?
Choosing the Eagle CWS4-22R delivers a durable, corrosion-resistant beverage station with an integrated ice bin and drainboard, tailored for busy commercial kitchens. Its seamless stainless steel construction, 75 lb. capacity, and ergonomic design optimize workflow and sanitation. Unlike standard models, this unit's durable materials and expert layout support consistent performance in demanding foodservice environments.
- Compact footprint optimizes valuable restaurant space
- Fully welded construction simplifies cleaning and maintenance
- Corrosion-resistant stainless steel enhances longevity
- Integrated drainboard and speedrail improve workflow
- Designed for medium-volume beverage operations in professional kitchens
