The Eagle CWS4-22L-7 2200 Series Underbar Cocktail Workstation is a professional-grade beverage station designed for high-performance foodservice environments. Measuring 48 inches wide by 24 inches deep, this stainless steel and galvanized construction features a fully insulated 75 lb. capacity ice bin on the left, paired with a 7-circuit cold plate for optimal chilled beverage service. The unit integrates a 24-inch speedrail, drainboard on the right, and a bullnose front end for safety. Its NSF-listed design ensures compliance with sanitation standards, making it suitable for commercial bar settings, restaurants, and hospitality venues requiring durable, efficient, and easy-to-clean underbar equipment. Key features include a 7-circuit cold plate for versatile cooling, a 48-inch width for efficient workspace, and comprehensive build quality tailored to demanding use cases.
Top Eagle CWS4-22L-7 2200 Series Features
The Eagle CWS4-22L-7 underbar workstation combines a fully insulated ice bin with a powerful 7-circuit cold plate, optimizing chilled beverage preparation for busy bars and restaurants. Its stainless steel work surface simplifies cleaning and maintenance, while galvanized legs with non-marking feet ensure stability and mobility. Designed for moderate throughput, it facilitates efficient workflow in commercial kitchens and hospitality environments.
- 2200 Series Cold Plate: Offers consistent cooling for beverage stations with multiple circuits
- Durable Construction: Made of stainless steel and galvanized materials for longevity
- Easy Maintenance: Fully insulated ice bin simplifies cleaning and ice handling
- Optimized Workflow: 48" width accommodates multiple drink preparations simultaneously
- Ease of Installation: Standard plumbing with 1-1/2" NPT drain for straightforward setup
Ideal for medium-volume bar operations requiring reliable cooling and efficient service
Eagle CWS4-22L-7 2200 Series Technical Specs
The Eagle CWS4-22L-7 is engineered for robust commercial use, featuring a self-contained refrigeration system powered by a 115V, 60Hz, single-phase supply drawing approximately 15 amps. Its 7-circuit cold plate ensures even cooling across multiple beverage lines, with an overall weight of 195 lbs. The unit’s stainless steel top and insulated ice bin provide food-safe, easy-to-clean surfaces, resistant to corrosion and staining. The dimensions—48 inches wide x 24 inches deep—fit well within standard bar layouts, and its NSF-listed construction ensures sanitation compliance. Energy consumption is rated at approximately 1.5 kWh per day, supporting efficient operation in busy settings. The unit’s durable materials and precise fabrication serve high-volume restaurant, bar, and hospitality environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Standard hydrocarbon non-remote
- Production Capacity: Capable of maintaining cooling for multiple beverages
- Food Safety & Construction: 304 stainless steel surface and NSF-listed design for sanitation
- Dimensions & Weight: 48" W x 24" D, 195 lbs
- Temperature Resistance: Operates efficiently in typical ambient kitchen temperatures
- Cleaning & Maintenance: Removable panels, accessible refrigerant system for servicing
- Electrical Compatibility & Plumbing: Requires 115V outlet, 1-1/2" NPT drain connection
- Clearance & Ventilation: 4" splash clearance, proper airflow required for cooling efficiency
- Operational Setup: Needs level installation for consistent ice and temperature control
- Cleaning Routine: Regular cleaning with non-abrasive cleaners suitable for stainless steel
- Mobility & Stability: Galvanized welded tubular legs with non-marking plastic feet
What is a commercial underbar cocktail workstation?
A commercial underbar cocktail workstation is a specialized beverage preparation station designed to streamline drink service in hospitality environments. It includes integrated features such as insulated ice bins, cooling plates, and storage components to facilitate efficient workflow. The Eagle CWS4-22L-7 is an example of this equipment, combining a 75 lb. insulated ice bin with a 7-circuit cold plate. These units are commonly installed in bar areas of restaurants, hotels, and catering venues to support high-volume drink production, ensuring quick access to chilled ingredients and organized beverage assembly for hospitality and foodservice operators.
Top commercial underbar beverage stations for hospitality high-volume environments
Constructed with premium stainless steel and galvanized components, this underbar cocktail workstation features a self-contained cooling system, robust design, and efficient workflow capabilities. Suitable for busy restaurant bars and hospitality settings, it supports moderate throughput with an emphasis on durability, sanitation, and ease of maintenance. The Eagle CWS4-22L-7 model is tailored for professional foodservice applications requiring reliable beverage cooling and organized workspace management.
- Moderate-volume operations — ideal for busy bar and restaurant service
- Compact commercial space — fits standard bar layouts efficiently
- Bar and beverage service — optimized for quick, organized drink assembly
- Reliable cooling performance — maintains consistent temperature levels
- Built for durability — corrosion-resistant stainless steel surface
Why Choose Eagle CWS4-22L-7 2200 Series?
Elevating traditional underbar equipment, the Eagle CWS4-22L-7 features a sturdy stainless steel build with a comprehensive 7-circuit cold plate for versatile beverage cooling. Its insulated ice bin and NSF-listed design ensure sanitation and reliability in demanding foodservice environments. The unit’s compact footprint, combined with durable construction and easy maintenance, enhances operational efficiency and beverage presentation compared to standard models and competitor offerings.
- Self-contained refrigeration with efficient cooling power
- Built with high-grade stainless steel for durability and sanitation
- Includes a 75 lb. insulated ice bin for extended ice storage
- Compact footprint suited for diverse bar layouts
- Designed for quick access and streamlined workflow in busy settings
