The Eagle CWS4-18R-7 1800 Series Underbar Cocktail Workstation is a professional-grade beverage service unit designed for dynamic commercial foodservice environments. This 48-inch-wide by 20-inch-deep stainless steel and galvanized steel workstation features a built-in 7-circuit cold plate for efficient chilling of multiple beverage lines. It includes a fully insulated 75 lb. capacity ice bin positioned on the right, a 24-inch speedrail for quick access to bottles, and a drainboard on the left for streamlined cleaning. Its durable construction and integrated components support high-volume cocktail preparation, making it ideal for bars, restaurants, and hospitality venues seeking reliable and efficient bar station solutions.
Top Eagle CWS4-18R-7 Features
The Eagle CWS4-18R-7 incorporates a robust 7-circuit cold plate for simultaneous chilling, complemented by a 75 lb. insulated ice bin for quick access to ice. Constructed from NSF-approved stainless steel and galvanized steel, it offers durability under heavy use. Its low-maintenance design includes welded construction and accessible drain connections, supporting efficient workflows in busy bar settings. This underbar workstation is engineered for high-volume beverage service, with dimensions that facilitate seamless integration into existing bar configurations.
- Multi-circuit Cold Plate: Facilitates simultaneous beverage chilling for high throughput
- Durable Material: Fully welded stainless steel and galvanized steel construction withstands commercial use
- Easy Maintenance: Welded design simplifies cleaning and sanitation
- Optimized Workflow: Integrated ice bin and drainboard enhance efficiency during peak times
- Precise Dimensions: 48" width x 20" depth supports compact installation in commercial bars
Ideal for high-volume cocktail service in busy bar environments or hospitality settings.
Eagle CWS4-18R-7 Technical Specs
The Eagle CWS4-18R-7 features a self-contained refrigeration system utilizing a 7-circuit cold plate for efficient cooling. It operates on a standard commercial electrical setup, with specified requirements of 120V, 60Hz, single-phase, drawing 10 amps and consuming approximately 1.2 kWh daily. The unit includes a 75 lb. insulated ice bin located on the right side, made from NSF-approved stainless steel, with dimensions of 24" x 8" x 12" deep for volume and ease of access. Its overall construction combines durable stainless steel and galvanized steel for longevity, with an operating temperature range suitable for beverage chilling. The entire workstation has a width of 48", a depth of 20", and weighs approximately 195 lbs., supporting rigorous daily use without compromising sanitation. The NSF certification guarantees compliance with sanitation standards, while the unit's design facilitates quick cleaning and maintenance. Key features include a seamless welded finish, a stainless steel drain, and a drain connection of 1-1/2" NPT for efficient drainage. It is designed to withstand operating temperatures up to 120°F, ensuring functional performance during extended service hours.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A, approx. 1.2 kWh/day
- Cooling Method: Self-contained refrigeration with a 7-circuit cold plate
- Refrigeration Type: Food-safe, internally cooled system
- Product Capacity: 75 lb. ice bin and multiple chilled beverage lines
- Construction & Finish: NSF-approved stainless steel and galvanized steel
- Dimensions: 48" W x 20" D x 34" H
- Weight: 195 lbs. for the entire unit
- Temperature Range: Operates effectively up to 120°F ambient conditions
- Cleaning & Maintenance: Welded construction with accessible drain and simple disassembly
- Usage Compatibility: Designed for underbar applications with built-in drain and insulated ice bin
What is a commercial underbar cocktail station
A commercial underbar cocktail station is a specialized beverage service unit designed for efficient cocktail preparation and display in high-traffic venues. It typically includes integrated features like cold plates, ice bins, and drainboards, supported by heavy-duty stainless steel construction. The Eagle CWS4-18R-7 model provides a 7-circuit cold plate system and insulated ice bin, making it an ideal fit for bars and restaurants requiring rapid access to chilled beverages and streamlined workflow during busy service periods. This equipment is suited for mid-volume alcohol service and beverage stations in hospitality environments.
Top Volume-Use Underbar Equipment for Hospitality Settings
Designed for moderate throughput in bar and restaurant environments, the Eagle CWS4-18R-7 offers durable construction, integrated cold plate cooling, and a sizable insulated ice bin, making it suitable for busy hospitality settings needing efficient beverage service. Eagle CWS4-18R-7 is optimal in high-traffic bar stations due to its compact footprint and reliable performance in commercial kitchens and beverage operations.
- Operation for high-traffic bar stations
- Optimal for compact commercial spaces
- Part of underbar beverage equipment category
- Supports moderate throughput workflows
- Ideal for beverage preparation and service stations
Why Choose Eagle CWS4-18R-7?
Choosing the Eagle CWS4-18R-7 ensures a robust, reliable, and efficient underbar workstation built for demanding bar environments. Its combination of NSF-certified stainless steel, a 7-circuit cold plate, and a large insulated ice bin sets it apart from standard models, providing superior durability, ease of maintenance, and workflow integration. Its compact footprint maximizes space utilization while supporting high-volume beverage service, making it an optimal solution for professional bar operations.
- Self-contained refrigeration system for consistent cooling
- Heavy-duty stainless steel with welded construction
- Seamless design simplifies cleaning and sanitation
- Compact footprint allows integration into tight spaces
- Includes insulated ice bin supporting rapid beverage prep
