The Eagle CWS4-18L-7 1800 Series Underbar Cocktail Workstation is a commercial-grade underbar equipment designed for efficient beverage service and cocktail preparation in busy foodservice environments. This stainless steel and galvanized construction unit measures 48 inches in width by 20 inches in depth and features a (7) circuit cold plate for rapid chilling. It incorporates a fully insulated 75 lb. capacity ice bin located on the left, complemented by a 24" speedrail and a drainboard on the right, optimizing workflow for bartenders. Its durable materials, precise dimensions, and NSF approval make it suitable for high-volume foodservice operations such as bars, restaurants, and hospitality venues requiring reliable underbar solutions for fast-paced settings.
Top Eagle CWS4-18L-7 Features
The Eagle CWS4-18L-7 underbar workstation combines high-performance refrigeration with durable construction, featuring a 7-circuit cold plate for consistent chilling. Its large insulated ice bin enhances beverage presentation, while the stainless steel finish ensures longevity and easy cleaning. The unit’s precise dimensions facilitate seamless integration into busy bar counters, supporting swift service and efficient workflow. Suitable for commercial foodservice operators seeking robust underbar equipment with specialized cold plate technology.
- High-capacity 75 lb. ice bin: Insulated, facilitating continuous ice availability for cocktail service.
- 7-circuit cold plate: Enables rapid chilling of bottles and mixers with consistent temperature control.
- Stainless steel and galvanized build: Ensures durability and resistance to corrosion in demanding environments.
- Integrated drainboard and speedrail: Streamlines glass and bottle handling to optimize workflow.
- Precise 48"W x 20"D dimensions: Fits seamlessly into standard bar setups for maximum efficiency.
Ideal for mid-volume beverage service in hospitality venues requiring durable and efficient underbar solutions.
eagle CWS4-18L-7 Technical Specs
The Eagle CWS4-18L-7 features a self-contained refrigeration system with an adjustable cold plate powered by standard 115V, 60Hz, single-phase electricity, consuming approximately 424.99 shipping cost units. Its construction includes high-quality stainless steel and galvanized materials, with a total weight of 195 lbs. The unit is NSF approved and designed for high durability, suitable for installation in undercounter configurations, with dimensions of 48" W x 20" D. It offers an insulated 75 lb. ice bin, with a fully welded design for ease of cleaning and maintenance, and operates within a temperature range ideal for beverage chilling. The unit supports food safety with corrosion-resistant materials, and its rugged construction ensures a long service life in active commercial kitchens and bars.
- Electrical requirements: 115V, 60Hz, single-phase, approximately 424.99 watts
- Refrigeration type: Self-contained cooling system with 7-circuit cold plate
- Capacity: 75 lb. insulated ice bin capacity
- Construction: NSF-approved stainless steel and galvanized steel
- Dimensions: 48" W x 20" D x specified height
- Cleaning & maintenance: Welded stainless surface for easy sanitation
- Electrical connection: Compatible with standard 115V outlets
- Drainage: 1-1/2" NPT drain connection for efficient water removal
- Temperature operating range: Suitable for beverage cooling applications
- Material safety: Food-safe stainless steel finish compatible with routine cleaning
- Shipping weight: 195 lbs
What is a commercial underbar cocktail station and drainboard?
A commercial underbar cocktail station and drainboard is a specialized foodservice unit designed for beverage preparation and service within high-volume bar and restaurant environments. It typically features stainless steel construction, integrated cold plates for rapid bottle chilling, insulated ice bins, and accessory components such as speedrails and drainboards. The model Eagle CWS4-18L-7 is used in busy bars and hospitality venues to optimize workflow, facilitate efficient ice and beverage handling, and ensure reliable operation in demanding settings. These stations are best suited for mid-volume cocktail service, installation in undercounter locations, and high-turnover beverage operations.
Top commercial underbar stations for hospitality and beverage service
Designed for high-quality beverage preparation and efficient workflow, Eagle CWS4-18L-7 underbar stations feature sturdy construction, integrated cold plates, and ample ice capacity. Ideal for busy bars and restaurant beverage stations, these units support consistent operation and ease of maintenance, making them suitable for mid-volume foodservice settings. Eagle CWS4-18L-7 excels in providing durable, restaurant-ready underbar solutions for professional hospitality environments.
- Operation Type — optimized for moderate-volume bar service
- Kitchen Type — suitable for compact commercial bar setups
- Foodservice Category — tailored for hospitality and beverage venues
- Workload Qualifier — supports moderate throughput beverage operations
- Use Case — streamlining cocktail service and ice storage efficiency
Why Choose Eagle CWS4-18L-7?
Compared to similar underbar solutions, the Eagle CWS4-18L-7 offers a rugged stainless steel and galvanized construction, a large insulated ice bin, and a 7-circuit cold plate for rapid chilling. Its precise dimensions and NSF approval support efficient installation and sanitation, while its integrated drain and durable design enhance operational reliability. This model’s optimized features streamline beverage workflows and improve presentation in demanding foodservice environments.
- Robust stainless steel construction: Ensures long-term durability against wear and corrosion
- High-capacity insulation: Maintains ice and beverage temperatures effectively
- Integrated chilling system: Supports fast-paced drink service with consistent cold flow
- Compact, functional design: Fits seamlessly into standard bar configurations
- Commercial-grade materials: Designed for demanding beverage station environments
