The Eagle CWS4-18L 1800 Series Underbar Cocktail Workstation is a commercial-grade underbar ice bin and drainboard designed for high-performance beverage service. Measuring 48 inches wide by 20 inches deep, this model features a fully insulated 24-inch deep ice bin located on the left side, with a capacity of 75 pounds, ideal for efficient ice storage in busy bar environments. Constructed from durable type 304 stainless steel with galvanized legs, it offers corrosion resistance and longevity. The workstation incorporates a 24-inch speedrail and a right-side drainboard, facilitating streamlined workflow and quick cleanup, making it suitable for moderate-volume hospitality operations requiring reliable underbar equipment with integrated storage and work surface features.
Top Eagle CWS4-18L 1800 Series Features
The Eagle CWS4-18L underbar cocktail workstation offers a robust stainless steel construction with a 75 lb. fully insulated ice bin optimized for efficient ice storage, a 24-inch speedrail for quick access to bottles, and a drainboard for seamless cleanup. Designed for moderate-volume bars and restaurants, it integrates well with existing underbar setups, providing durable, easy-to-maintain components that enhance workflow and sanitation. Its galvanized tubular legs with adjustable feet ensure stability on uneven flooring, making it a versatile choice for fast-paced foodservice environments.
- Capacity: 75-pound insulated ice bin for continuous ice availability
- Material: Heavy-duty type 304 stainless steel and galvanized legs
- Ease of Maintenance: Welded construction simplifies cleaning and durability
- Workflow Efficiency: Integrated speedrail and drainboard optimize beverage prep
- Dimensions & Access: 48"W x 20"D with 24" deep fully insulated ice bin for compact placement
Ideal for bar setups needing reliable ice storage and streamlined workspace in moderate-volume settings.
Eagle CWS4-18L 1800 Series Technical Specs
The Eagle CWS4-18L model features a 48-inch width with a 20-inch depth, built from high-quality stainless steel and galvanized steel for enhanced durability and corrosion resistance. It includes a 75-pound capacity insulated ice bin located on the left, with a 24-inch speedrail and a right-side drainboard for efficient service and clean-up. The unit weighs approximately 72 lbs and is NSF listed, ensuring compliance with sanitation standards. Operating in typical foodservice environments, it does not feature active refrigeration but relies on the ice stored within the insulated bin. The 4-inch splash guard provides spill containment, while the stainless steel construction with welded joints ensures longevity. The unit requires no electrical connection but must be installed on a stable surface with adequate drainage and clearance for access and maintenance.
- Electrical Requirements: None; passive drain and ice storage system
- Cooling Method: Fully insulated ice bin with dry storage
- Refrigeration Type: Not applicable
- Production Capacity: Stores 75 lbs of ice
- Construction & Finish: 304 stainless steel front and top with galvanized steel ends
- Dimensions: 48" W x 20" D x standard height (approximate)
- Weight: 72 lbs
- Food Safety: Material compliant with sanitation standards, easy to clean
- Temperature Resistance: Designed for ambient settings, operating temperature confined to ice and surface contact
- Electrical Compatibility: No electrical power required, drain connection standard
- Drainage: 1-1/2" NPT drain connection for efficient water removal
- Installation Clearance: Adequate side and rear clearance for airflow and maintenance
- Drainboard Integration: Right-side drain for quick drainage and workspace isolation
- Material Finish: Stainless steel finish optimized for easy cleaning and corrosion resistance
What is a commercial underbar ice bin and work station
A commercial underbar ice bin and work station is a specialty kitchen piece designed for beverage preparation, combining ice storage, work surface, and bottle retention in a durable, easy-to-clean unit suitable for bars and casual dining settings. The Eagle CWS4-18L model features a large insulated ice bin on the left, integrated with a drainboard and speedrail for quick access to bottles, making it ideal for moderate-volume establishments seeking efficient space utilization and reliable ice management. It is installed underneath counters, providing a streamlined workflow for bartenders and beverage staff in hospitality environments.
Top underbar ice bin and drainboard for hospitality settings
The Eagle CWS4-18L provides a durable, NSF-listed, commercial underbar module designed for reliability and performance in moderate-volume bar operations. Its high-grade stainless steel construction with galvanized legs, combined with a large insulated ice bin and integrated drainboard, makes it suitable for restaurant and bar environments requiring efficient ice storage and workflow integration.
- Operation type — optimized for moderate throughput beverage service
- Kitchen type — suitable for compact commercial bar spaces
- Foodservice category — ideal for restaurant bars and casual venues
- Workload qualifier — supports consistent ice storage and quick bottle access
- Use case — facilitates streamlined drink prep and cleanup
Why Choose Eagle CWS4-18L 1800 Series?
Compared to similar underbar units, the Eagle CWS4-18L stands out with its robust stainless steel construction and fully insulated ice bin designed for durability and prolonged ice retention. Its integrated drainboard and speedrail enhance workflow efficiency, while galvanized legs with adjustable feet ensure stable placement on uneven flooring. This model’s emphasis on sanitation, longevity, and functional design makes it a preferred choice for reliable beverage service in busy hospitality environments.
- Compact footprint suits small to medium bar setups effectively
- All-welded stainless steel ensures longevity and easy cleaning
- Fully insulated ice bin optimizes ice preservation and retrieval
- Integrated drain and speedrail streamline beverage operations
- Galvanized adjustable legs maintain stability across surfaces
