The Eagle CT3084S Cutting Table is a commercial-grade work surface designed for precise food preparation environments. Measuring 84 inches in width, 30 inches in depth, and 34-1/2 inches in height, this table features a 1/2-inch thick removable polymer top configured with self-cleaning tabs for secure placement. Its 1-1/2-inch square stainless steel tubular frame ensures exceptional durability and resistance to corrosion, suitable for bustling kitchens. Equipped with stainless steel legs and side/rear crossrails, the unit provides stable support, facilitating efficient workflows in high-demand foodservice settings. The table ships fully assembled, streamlining installation, and complies with NSF standards for sanitation and hygiene. Its robust construction and functional design make it an essential element in professional culinary operations requiring reliable, hygienic work surfaces.
Top Eagle CT3084S Features
The Eagle CT3084S cutting table offers a versatile prep surface optimized for commercial foodservice use, featuring a 1/2-inch removable polymer top with self-cleaning tabs that lock securely in place. Its stainless steel tubular frame enhances structural integrity, ensuring long-term durability in high-volume kitchens. The table’s adjustable metal feet facilitate level positioning on uneven floors, simplifying setup and maintenance. Suitable for meat, produce, or bakery prep, this table integrates seamlessly into busy food production workflows by providing a reliable, contamination-resistant work surface.
- Removable polymer top: Facilitates quick cleaning and sanitation in busy kitchens
- Stainless steel frame: Ensures corrosion resistance and long-lasting durability
- Self-cleaning tabs: Lock top securely, saving time during sanitation routines
- Adjustable short feet: Maintain stability on uneven floors for safer operations
- Full assembly shipped: Reduces setup time and minimizes installation effort
Ideal for food prep stations and work environments requiring stable, hygienic surfaces
Eagle CT3084S Technical Specs
The Eagle CT3084S work table features a stainless steel base with an open design incorporating side and rear crossrails for added support. Its dimensions are 84 inches wide, 30 inches deep, and 34-1/2 inches high, with a total weight of 198 pounds. The 1/2-inch thick removable polymer top is designed for ease of cleaning and chemical resistance, ensuring compliance with food safety standards. Equipped with adjustable metal feet, this table operates effectively in various kitchen environments, supporting high-volume food prepping tasks. Its corrosion-resistant construction and NSF approval confirm its suitability for commercial foodservice applications requiring durable, sanitary work surfaces.
- Model Number: CT3084S
- Material: Stainless Steel Base with polymer top
- Electrical Requirements: Not applicable
- Dimensions: 84"W x 30"D x 34-1/2"H
- Weight: 198 lbs (product), Shipping weight varies
- Construction: NSF-listed stainless steel with removable polymer top
- Temperature Range: Suitable for standard kitchen environments
- Cleaning & Maintenance: Polymer top removes easily for cleaning; steel frame cleaned with detergent
- Assembly: Ships fully assembled for immediate installation
- Usage Environment: High-demand food prep in commercial kitchens, bakeries, and butcheries
What is a commercial work table with polymer top
A commercial work table with polymer top is a structural surface designed for food preparation applications, featuring a durable, removable polymer surface suitable for easy sanitation. Typically installed in professional kitchens, these tables support high-volume prep tasks and withstand rigorous cleaning protocols. The Eagle CT3084S, specifically, offers versatile functionality with a stainless steel frame, providing a sturdy platform that meets the demands of busy culinary environments. It is ideal for applications such as meat trimming, produce prep, and bakery work, ensuring hygiene and operational efficiency in high-throughput foodservice settings.
Top Foodservice Work Table for Medium-Volume Food Preparation
The Eagle CT3084S provides a robust, commercial-grade work surface built for medium-volume food preparation environments, combining a durable polymer top with a corrosion-resistant stainless steel frame. Designed for efficient workflow in bustling kitchens, it offers reliable sanitation, easy maintenance, and stable support for various culinary tasks. Eagle CT3084S excels in professional kitchens requiring durable, sanitary prep stations with quick setup and reliable performance.
- Operation Type — Suitable for high-traffic commercial kitchens
- Kitchen Space — Fits compact to medium-sized food prep areas
- Foodservice Category — Ideal for bakery, butcher, and produce stations
- Workload Level — Supports moderate throughput food processing
- Use Case — Perfect for bulk prep and station setup in professional kitchens
Why Choose Eagle CT3084S
Why Choose Eagle CT3084S is due to its high-grade stainless steel construction, easy-to-clean polymer top, and fully assembled delivery, making it a reliable and time-saving addition to any foodservice operation. Its corrosion-resistant build, combined with a secure polymer top locking mechanism, enhances sanitation and operational efficiency. The open base design with side and rear crossrails maximizes support and workflow integration, setting it apart from typical work tables with less durable materials or complex assembly requirements.
- More durable than standard steel work tables with polymer tops
- Fully assembled, reducing setup time and labor costs
- Corrosion-resistant stainless steel frame enhances longevity
- Removable polymer top simplifies cleaning and sanitation
- Adjustable feet accommodate uneven flooring for stability
